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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

Consumer Group Wants Sludge Off The Menu

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Monday, October 20, 2008   

Minneapolis, MN - Minnesota consumers are being advised to avoid food produced using fertilizer containing sludge. The Minnesota-based Institute for Agriculture and Trade Policy says sewage sludge in fertilizer products can contain disease-causing microbes, synthetic chemicals and heavy metals.

Marie Kulick, a senior policy analyst for IATP, defines sludge as a product left over after wastewater is treated. Using it for fertilizing crops and home gardens can lead to acute and chronic disease in humans, she says.

"Animals grazing on pasture take in a lot of soil that can contain contaminants if it was treated with sewage sludge. Also, crops are known to take up certain contaminants, they could be blown onto plants and so forth."

Kulick says it's an unnecessary health risk because safer alternatives are available.

"The number one way to avoid this product is to buy certified organic. In addition to banning the use of synthetic pesticides, they also ban the use of sewage sludge as a fertilizer."

People who shop at farmers' markets can ask vendors about their food production techniques. Kulick says all consumers need to know what's in their food and how it was grown.

"Right now, there isn't a requirement that food that's produced with sewage sludge and fertilizer be labeled that way. Having food labeled would give consumers another option."

Kulick says labeling legislation has been introduced in Congress, but never has gotten anywhere. She says it might have a chance if consumers get vocal about it. The EPA has set standards for sludge content and use, but according to IATP those standards are weak and don't protect consumers.

As a precaution, Kulick suggests washing or peeling fresh produce carefully and tells home gardeners to avoid using fertilizer that contains sludge.

An IATP guide to help consumers make informed food and fertilizer choices is available at www.iatp.org.






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