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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

Study: What We Eat Linked to Learning Disorders

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Thursday, November 12, 2009   

MINNEAPOLIS, Minn. - A new study suggests what goes into our stomachs is affecting our brain power, and certain foods may be linked to the increase in learning disorders in our children. Researchers documented links between diet-related factors like synthetic food dyes, mercury contamination, and mineral deficiencies and increases in child learning and behavioral disorders. The study, published in this month's issue of "Behavioral and Brain Functions Journal," suggests better policies are needed to keep healthier foods on the table.

Report co-author Dr. David Wallinga, director of the Food and Health Program at the Institute for Agriculture and Trade Policy, says his research found evidence that several common processed foods and ingredients, including high fructose corn syrup, contain mercury - a known neurotoxin. He says the legal loophole that allows food companies to put mercury-containing food ingredients in children's diets needs to be closed.

"We've got rising numbers of kids with chronic diseases and learning disabilities and we don't know why. So, part of this model is asking, 'Are there things in the food and in the environment that may be contributing?' Yes there are, and we can do something about that."

With increasing health care costs, Wallings says it's critical that the regulatory system for chemicals and food be scrutinized. He points to better technologies that are already available for processed foods as examples of needed federal requirements.

"The government regulations, as they stand now, make it possible to make high fructose corn syrup with food chemicals that are contaminated with mercury and there already are other ways to make those chemicals. So, it's a little silly that we are still using this outdated mercury technology, but we are."

Wallinga says the average American gets about 1 in 10 calories from high fructose corn syrup, which can leave them deficient in zinc.

The Institute for Agriculture and Trade Policy is working to reform how toxic chemicals are regulated in Minnesota and nationally to help ensure a healthy food system. Wallinga recommends a diet with more healthy, whole, unprocessed foods. Food companies take issue with criticism of high fructose corn syrup, saying it is equal in nutrition to natural sugar.

The study, "Mercury Exposure, Nutritional Deficiencies and Metabolic Disruptions May Affect Learning in Children," is at www.behavioralandbrainfunctions.com/content/5/1/44.


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