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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; Healthcare decision planning important for CT residents; Debt dilemma poll: Hoosiers wrestle with college costs.

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Civil Rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Food Safety Concerns? Report Finds it's in the Can

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Thursday, May 27, 2010   

RALEIGH, N.C. - Cans of green beans, peas and chicken noodle soup from North Carolina have been sent to a research lab for testing. Scientists, funded by stimulus funding, have been measuring levels of Bisphenol A, commonly known as BPA. It's a chemical often used to line cans to keep foods fresher, longer. The results of their work found that BPA leaked into foods in 90 percent of the canned goods tested, with varying levels that could not be predicted.

Mike Shriberg, director of The Ecology Center, one of the groups that sponsored the testing, says the levels found in some foods are a concern because BPA acts like a hormone in the human body.

"It blocks the body's normal functioning, even at low doses, and it's been linked with things like obesity, neurological problems, cancer, infertility and thyroid malfunction."

The National Institute of Environmental Health Sciences near Raleigh is using a grant under the American Recovery and Reinvestment Act to do more research on the possible health effects of BPA. Researcher John Bucher says their focus is on people of young age groups, who likely face the highest risk.

"We found ability of the body to metabolize and eliminate Bisphenol A is much greater in adults than it is in infants and children."

Canned goods, including sodas, from 19 states were tested for the report. Six states currently ban BPA in food containers. The full study, No Silver Lining, is at www.ecocenter.org.




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