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Times Get Tougher for AZ Food Banks

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Monday, November 21, 2011   

PHOENIX - Ever since the Great Recession started four years ago, donations to Arizona's food banks have kept pace with the rising need for emergency food - until now.

Terry Shannon, president of the St. Mary's Food Bank Alliance, has seen a disturbing downward trend in food and financial contributions in recent months, which he attributes to economic uncertainty among donors.

"Employment and underemployment is not getting any better. The housing market is still struggling at best. Food prices are up at the grocery stores. All of those things are impacting that donor budget."

Meanwhile, Shannon says, demand for food bank services has tripled in the past two years as more families run out of resources. Going into the weekend, he says, St. Mary's was at least 5,000 turkeys short of what's needed to provide a traditional holiday food box for its clients.

St. Mary's, founded in 1967 as the world's first food bank, now is the nation's largest. Food donations are always welcome, Shannon says, but money is also critical for supplemental food purchases and for collecting and distributing food throughout central and northern Arizona. He says 40 percent of the Food Bank's annual financial support comes in during the holiday season.

"Last year, our trucks traveled a million miles in the state of Arizona, gathering and distributing food. It takes an awful lot of fuel to be able to do that. So the financial resources are a critical component of the equation."

He says another essential part of the St. Mary's operation is its volunteers.

"The time that we get from folks in helping us sort and bag and box the food to be able to make it ready to be able to go into the community. We need armies of volunteers on an ongoing basis this time of year."

St. Mary's Food Bank Alliance depends entirely on community support to keep going, Shannon says.

"There are very few individuals out there who don't know somebody who has been impacted by today's recent challenges in the economy. Food is a very basic need, and we have the ability to supply it, but only if the resources are available to us from the community."

He says people can contribute or volunteer online at firstfoodbank.org.



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