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Biden administration moves to protect Alaska wilderness; opening statements and first witness in NY trial; SCOTUS hears Starbucks case, with implications for unions on the line; rural North Carolina town gets pathway to home ownership.

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The Supreme Court weighs cities ability to manage a growing homelessness crisis, anti-Israeli protests spread to college campuses nationwide, and more states consider legislation to ban firearms at voting sites and ballot drop boxes.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

Organic Cost-Benefit Analysis – Another Look at the Numbers

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Friday, September 28, 2012   

BALTIMORE – Much media attention has been given to the recent release of a Stanford University study that found little evidence of additional health benefits from organic foods. But other experts, including Joe Pedretti of the Midwest Organic and Sustainable Education Service (MOSES), claim the study was flawed and that a number of unknowns remain.

"We just don't know what happens in the human body when we're constantly exposed to multiple synthetic chemicals. And so, we tend to always say, 'Let's err on the side of precaution; let's keep this out of our food supply.'"

Pedretti points out that organic food does not contain additives, antibiotics, flavor enhancers, artificial sweeteners or preservatives that have been linked to health problems. Organic foods have three distinct advantages over foods grown or processed in other ways, he adds.

"Reduced environmental contamination potential; economic return in local communities; and the reduction of this antibiotic-resistant bacteria exposure and potential."

He says there have been other, very similar studies, including one done in England, which concluded that organic food does have higher nutritional value.

"It was in the vitamin content and secondary metabolites - which are things like antioxidants, which we all know are so important - and they found that organic foods were 12 percent to 16 percent higher in those types of nutrients."

He says the study failed to consider information easily available from the U.S. Department of Agriculture and the Environmental Protection Agency about pesticide residue levels and the attendant risks. And to him, it isn't just about cost - it's about eating healthier food.



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