ST. PAUL, Minn. - It's a major opportunity to address the growing global demand for food and, in Minnesota and across the United States, to slow the rising cost of groceries.

According to Professor Jon Foley, director of the Institute on the Environment at the University of Minnesota, huge investments have been made on increasing food production, but not enough is being done to reduce the amount of food that's being wasted and ending up in landfills.

"We've spent billions and billions of dollars trying to get crops to grow faster, to improve yields; and globally, crop production has only increased about 20 percent in the last 20 years, despite all those efforts," Foley said. "And here's 40 percent of the world's food that is sitting around rotting."

There are already hundreds of millions of hungry people in the world, and the number is predicted to grow along with the population, which is expected to reach 9 billion by 2050.

Foley said much of the 40 percent of food waste in the U.S. and other wealthy nations occurs along the supply chain, with foodstuffs being tossed out of home refrigerators, and at places like restaurants and cafeterias.

"In poor countries, it's also about 30 to 40 percent, but mostly between the farmer and the distributor; that the crop never got to distribution. It rotted in a storage system; it never got to a train or a truck," Foley said. "So, we have these big food waste problems everywhere in the world, but it kind of depends on the context of where you are."

For the consumer, there are a number of ways to reduce food waste, keeping it out of landfills and keeping more money in your pocket. They include using up leftovers and learning how to tell when food goes bad - and it isn't always the "sell-by" or "use-by" date.

Foley said a change in shopping habits can also help.

"I know this sounds inconvenient, but to try to shop a bit more frequently and maybe less volume," he suggested. "For example, having a small market near your house for things that are more perishable, like milk and eggs, and meat and that kind of thing. And nonperishable stuff: that's where maybe you stock up and say, 'Well, hey, I can buy all the boxes of cereal I want. They're not going to go bad for a long time,'" he added.

Foley said the average American throws away between $300 and $500 worth of food each year, with the biggest losses in the meat and seafood categories.

More information on food waste is at bit.ly/uVUJCB and at bit.ly/l70w4R.




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California's program helping low-income families buy fresh fruit and vegetables is on the chopping block and health care advocates are asking legislators to save the Market Match program.

Gov. Gavin Newsom has proposed cutting most of the program's $35 million budget to help close the state's budget shortfall.

Sophia Vaccaro, a participant in Market Match from Echo Park, said she depends on Market Match in more ways than one.

"It helps people being able to stretch their budget further," Vaccaro explained. "Then, I think it helps the community, in that it creates a sense of camaraderie at the farmers' market and makes people more invested in the community itself."

The program matches every dollar CalFresh customers spend on fresh fruits and vegetables at a farmer's market up to between $10 and $20 per day. It is active at 294 sites across the state and is partially paid for through federal matching funds.

Dr. John Maa, surgeon at Marin Health Medical Center and board member of the San Francisco Bay Area chapter of the American Heart Association, said Market Match promotes healthy eating and boosts the local farm economy.

"An improved diet really will have long-term meaningful impacts on health, and also reduce health care costs," Maa explained. "It really helps to sustain the growers and the merchants. I guess it's a win-win-win."

Siu Han Cheung, outreach coordinator for the Tenderloin Neighborhood Development Corporation and board member of the Heart of the City Farmers' Market, argued the program is vital to residents across the state.

"If the Market Match will be cut, that is terrible," Cheung stressed. "That means they have less money to buy their food. So, Market Match is very important for the low-income families and the seniors."

Legislators and the governor are working toward the May budget revisions, and must pass a balanced budget by June 15.

South Dakotans face high prices at the grocery store and some are working to ease the burden.

A new report from the Federal Trade Commission finds some grocery retailers used the supply-chain disruptions of the pandemic to raise prices and collect bigger profits, even after supply chains regulated.

One South Dakota group is trying to reduce sticker shock by targeting the state sales tax on groceries. Dakotans for Health is sponsoring a citizens ballot initiative to repeal the 4.2 % tax.

Rick Weiland, co-founder of the group, said lower food bills would make a meaningful difference for some.

"People of modest means, or low income hardworking families, disproportionately spend upwards of 30% on food," Weiland pointed out. "This is going to be helpful."

South Dakota is one of only two states in the country to apply its full state sales tax rate to groceries with no exemptions, Mississippi being the other. More than 9% of South Dakotans are considered food insecure, meaning they do not always have access to enough healthy food.

The grocery tax has been a popular topic among state legislators in recent years. Republican Gov. Kristi Noem even campaigned on the promise to repeal it. Critics have said proposing a tax cut without a way to finance it is irresponsible.

Weiland pointed out Gov. Noem had a formula spelled out when she brought forward her bill in 2023, which was voted down.

"She had no problem defending her position in front of the Legislature, in terms of how much revenue the state was going to lose and where they could make it up," Weiland recounted.

The initiative needs about 17,500 signatures by next month to appear on the November ballot.

Colorado families must sign up before the end of April to receive $120 per child to buy food through the new Summer EBT program approved by Congress. Families with incomes that qualify for free and reduced-price school lunches - up to around $49,000 a year for a family of three - must enroll through their school.

Anya Rose, public policy director with Hunger Free Colorado, said as school cafeterias close their doors for summer, EBT cards can help kids get the nutrition they need to return to school in the fall ready to learn.

"A lot of families will be automatically enrolled, if they are enrolled in programs like TANF, SNAP, Medicaid. If you are unsure, then talk to your school about filling out the household income form to make sure you can qualify this year if you're income eligible," she said.

EBT grocery cards can be used to buy fruits and vegetables, milk, cheese, eggs, breads, meat, fish and other food at all grocery stores that accept SNAP, the Supplemental Nutrition Assistance Program formerly known as food stamps.

Rose noted grocery cards will be sent by mail, so it's important to make sure schools have your correct address.

Some 337,000 Colorado children are eligible for the program that is expected to generate up to $72 million in economic activity across the state. Grocery cards are available to all income-qualifying households regardless of their immigration status.

"There are no immigration eligibility requirements. And accessing Summer EBT and school meals do not impact immigration status in any way," she explained.

Filling out your school's household income application, sometimes called a school meal or benefit form, will also bring critical federal dollars into Colorado's Healthy School Meals for All initiative. It's currently running $24 million over budget. Rose adds there are other benefits for families who participate in Summer EBT.

"That same form can also qualify students to get discounts on school-related fees for things like SAT or ACT testing, or athletics or band or field trips or other activities," she said.