Save the Children's Rural Child Hunger Research and Innovation Lab aims to help communities design and test new, creative ways to reduce rural child hunger.

According to a report called Map the Meal Gap from the nonprofit Feeding America, nine out of 10 counties with the highest food-insecurity rates are rural.

Tamara Sandberg, senior adviser for food security at Save the Children, said lessons learned during the pandemic increased flexibility for federally funded food programs across the country. She hopes the lab will allow communities to continue problem-solving to ensure more Arkansas kids do not go hungry.

"The idea of the Rural Child hunger Research and Innovation Lab is to lift up ideas from within rural communities," Sandberg explained. "Provide them with the support to incubate their ideas, and then funding and technical assistance to try out their ideas."

Sandberg added they are trying to keep momentum going to reduce the barriers children in rural communities have when they are trying to access the food they need to succeed.

More than 444,000 Arkansans are not always sure where their next meal is coming from, according to Feeding America, and more than 138,000 of them are children.

Audrey Freshwater, Arkansas state director for Save the Children, said it is estimated 20% of rural children experience food insecurity.

"And this is a projected increase higher than pre-pandemic levels," Freshwater pointed out. "Here in Arkansas, one in six households with children reported not having enough food in their homes this past year. "

Freshwater noted although they have great support from local food banks, there are barriers such as geographic isolation, lack of transportation and food deserts making it difficult for families to access reliable, affordable and nutritious food options.

She added they are combating food insecurity in rural Arkansas by providing meals to families in need. She stressed hungry children are more likely to have lower math scores, repeat a grade, come to school late, or miss school entirely.

"Since the start of the COVID pandemic, we've helped provide nearly 45 million meals to children and families," Freshwater recounted. "Here in Arkansas, Save the Children has helped distribute nearly 1.4 million meals to families who have needed it the most since the start of the pandemic."

The group partnered with a school district in Mountain View, in northern Arkansas, via the school's food pantry to provide food boxes, critical meals and snacks as well as learning resources to families such as books, learning tools and toys.

Today, nearly 4,000 Utahns are lacing up their running shoes and putting on a costume for the Utah Food Bank's 18th annual Utah Human Race.

Ginette Bott, president and CEO of the Utah Food Bank, said as many gather in the spirit of Thanksgiving, it is an important time to remember close to 320,000 Utahns face hunger, and one in 10 Utah kids do not know where their next meal is coming from. She explained by running with an "attitude of gratitude," many are helping the food bank in the fight against statewide hunger.

"We know that what we do comes at a crucial time for people on a daily basis," Bott noted. "But when you have families that are trying to celebrate a holiday tradition, regardless of which holiday they celebrate, and they have to stretch that budget even more, what we do for families is really, really important."

The event is taking place at the Sandy Promenade and starts at eight in the morning. Runners can choose between a 5k or 10k race.

The American Farm Bureau Federation found Thanksgiving dinner was less expensive this year than last but food costs still remain high compared to years past. The group found this year's "classic Thanksgiving feast" for 10 people cost just over $6 per guest. Bott pointed out the race is part of the food bank's Holiday Food and Fund Drive and encouraged Utahns to donate food, time or money if they can.

"Any of those three things would be appreciated, and if you don't come to the Utah Food Bank, go to a pantry in your neighborhood or even another organization that you are passionate about," Bott suggested. "Time of giving is great during the holiday season, and the biggest mistake people make is not doing something."

Bott stressed for every dollar going to the Utah Food Bank, they can turn it into more than $8 worth of goods and services. She added the fight against hunger takes a communitywide approach and reminded people it is not something only applying during the holiday season but throughout the course of the year. She invited Utahns to give thought to what it is they can share with others.


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As Thanksgiving approaches, some Alabama residents are facing a meal gap crisis, forcing people to choose between buying gas and medicine or putting turkey on the table.

Each month, the Community Food Bank of Central Alabama reported they serve about 250,000 people across 12 counties who experience food insecurity on a regular basis.

Nicole Williams, CEO of the food bank, said this holiday season the food bank is preparing an extra 25,000 holiday meal boxes to help feed families.

"The holidays are really all about food and family being together," Williams explained. "We want to just ensure that our neighbors who experience food insecurity have an opportunity to have a nice meal and not feel that stress of where that food is going to come from."

She noted they are working with 230 agency partners to help distribute holiday meals throughout central Alabama between now and the end of December.

Some of the 12 counties served by the Community Food Bank of Central Alabama are located in rural areas, where food insecurities can exist at higher rates, according to an Annie E. Casey Foundation study.

Williams pointed out the need for food assistance is currently at an all-time high, which is reflected at the food bank. She said they had to start finding ways to provide holiday meals way back in June, and added inflated grocery and gas prices have impacted their operations.

"I know last year we had budgeted about $80,000 for gas and we spent more than twice that much as gas prices rose," Williams reported. "The food bank also buys food. We don't just you know take donated food and so we use grant money and donor money to buy food. So, food inflation has really affected us."

Williams added people in need of food can visit feedingal.org and click the "Find Food" button on the front page. Information on volunteering at the food bank warehouse or organizing a food drive can also be found there.


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The Thanksgiving holiday is here, as too many Minnesotans still struggle with food insecurity. New state support is on the way, but with record demand forecast, food shelves are encouraging assistance in a variety of ways.

This week, Gov. Tim Walz announced $5 million in American Rescue Plan funding will be redirected to hunger relief locations around the state. Leaders say Minnesota is on pace to see more than seven million visits to charitable food shelves this year, eclipsing last year's record total.

Virginia Witherspoon Merritt, executive director of the Channel One Regional Food Bank in Rochester, said they are seeing upward trends, too.

"It can be hard for the public to understand why everywhere is hiring, but the food shelves have so many people," Merritt noted. "The answer is that these are working people. It's not that they don't have jobs. It's that the wages that they're making, with their expenses, aren't enough."

Organizations like hers welcomed the latest round of state funding, but Merritt argued Congress can establish more long-term solutions by bolstering key aid programs within the Farm Bill. Congress could not agree on a new Farm Bill, so the most recent version was extended until next September. Some Republicans have floated certain program cuts in their push for tighter federal spending.

As for the public's help, Merritt explained donating money is often the best approach, because it allows food shelves to buy the items they need. She urged Minnesotans to consider volunteering.

"If they had time to volunteer one shift a week at a food shelf, that makes a huge difference," Merritt stressed.

She added many of the smaller food shelves are entirely reliant on volunteers, including driving trucks and stocking items. The funding announced this week is in addition to a separate $5 million round of aid Minnesota distributed earlier this year.