The growing season is winding down in New Mexico and experts want to make sure the people preserving green chile for the colder months are doing it right.
Amber Benson, Bernalillo County extension agent, said four food preservation techniques will be highlighted during online training workshops next month for the native New Mexico chile. They include drying, freezing, freeze-drying and pressure-cooking. She noted the presentations are free and participants may attend one or all.
"There's an increasing interest in home food preservation, with the cost of food, and during COVID we learned that our food supply chain obviously had some weak points," Benson recounted. "It's just a really great way for people to empower themselves over their own food."
She explained freeze-drying dehydrates food by freezing it and is different from older methods of food preservation. New Mexico State University will hold online training workshops on four Tuesday mornings in October. Capacity is limited to 50 people per session and advance registration is required.
Benson noted green chile can refer both to a plant and a prepared dish, which can vary in consistency from a thick, pork-laden stew to salsa. The series of classes on green chile preservation is the first of its kind, with extension agents in five different counties participating.
"Particularly in New Mexico, we're buying roasted green chile most of the time," Benson observed. "People need to know, 'Oh, do we take the tops off? Do we keep the seeds in? Will it get hotter over time?' People have tons of questions about freezing and drying, so we'll definitely cover both of those."
She added several extension offices across the state have freeze dryers available for the public to use. Last year, New Mexico lawmakers and the governor attracted loads of national attention for approving legislation that declared the smell of roasting green chile the state's aroma, the first state in the nation to adopt an official aroma.
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Indiana farm leaders are pushing back against a bill that would increase inspections at large livestock farms.
Senate Bill 193, sponsored by Sen. Rick Niemeyer, R-Lowell, would require the Indiana Department of Environmental Management to double inspections at Concentrated Animal Feeding Operations for permits.
Josh Trenary, executive director of the Indiana Pork Producers Association, said the department said it will not need more staff but a study suggested otherwise.
"The agency's ability to balance inspecting where the needs are, or the risks are, while still making sure they get around to enough operations every year to receive their grant funding from the federal government," Trenary contended.
Supporters said the bill strengthens oversight and protects water quality, while opponents argued it adds costs and unnecessary burdens on farmers. A Senate committee moved the bill to the full chamber despite concerns from industry leaders and no public testimony in favor of it.
Trenary stated livestock farmers carefully manage manure because they use it as fertilizer instead of costly commercial products. He wants the regulatory program to be efficient.
"We want the regulatory program to run well -- it makes our environmental record look good if IDEM is quickly responding and solving problems before they happen -- that's what we want," Trenary emphasized. "We want them to make those discretionary risk based inspections instead of a blanket statutory requirement."
Trenary argued the proposal creates more regulation without addressing a real problem. He wants lawmakers to focus on better environmental solutions.
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North Dakota lawmakers are still sorting out a thorny agricultural issue getting to the heart of local zoning restrictions for animal feedlot operations.
The state is looking to revise standards capping setbacks a county or township puts in place when figuring out how close feedlots can sit near a community.
State agricultural leaders want more livestock production in North Dakota. The recommendations call for reducing distance caps involving smaller sites but to extend allowed setbacks for larger ones, known as concentrated animal feeding operations.
Sen. Paul Thomas, R-Velva, at a committee hearing Friday, acknowledged the growing debate.
"There's a lot of communication from constituents, from agriculture organizations on all sides of this," Thomas observed.
Thomas proposed an amendment to do away with the longer setbacks for the larger feedlots. He argued the current limit of one mile is sufficient. It is unclear what a final bill would look like but Thomas' proposal is likely to anger local residents and environmentalists opposed to concentrated animal feeding operations, which are under increased scrutiny in the U.S. over concerns about air and water pollution.
Opponents had already spoken out against elements of the bill during earlier testimony this session, noting the push chips away at local control.
Jeff Kenner, a farmer from the Devils Lake area, was among those who expressed frustration with the broader pressure applied to townships to welcome feedlots with large animal herds.
"Why try to bully your way and get as close to a town, residence, lake or business (as possible) when there are miles and miles of open land to put animal feeding operations on?" Kenner asked.
Opponents of factory farms said not only are air and water quality affected, local road infrastructure is burdened with increased truck traffic. Backers of boosting livestock output in North Dakota said the state is falling behind its neighbors, while arguing the modern large-scale approach to producing food is needed to meet global demand. They said the bill in its original form strikes a balance between community needs and helping farmers. The amendment was tabled, for now.
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Groups working to protect Iowa's air and water rally at the State Capitol this afternoon, against a bill they say would protect pesticide companies from lawsuits if their products make people sick.
Iowa Senate Study Bill 1051, the so-called Cancer Gag Act, "provides defense from civil liability tied to the use of pesticides," as long as their labeling meets Environmental Protection Agency standards - which can be 15 years old.
Iowa Food and Water Watch Central Iowa Organizer Michaelyn Mankel said the measure would essentially change the law to protect pesticide companies from accountability, in a state that's already seeing a "public health crisis."
"We have rising cancer rates," said Mankel. "We're the only state in the nation where incidents of cancer are increasing, and we rank second in the nation for rates of cancer."
The International Agency for Research on Cancer has said that glyphosate is "probably carcinogenic to humans," but the EPA says there's no evidence to supports that.
Pesticide makers - including Bayer, which has four lobbyists in Iowa alone - have said they're following current law and need protection from what they deem frivolous lawsuits, and this bill would provide that.
But Mankel said the measure would further erode Iowans' ability to take legal action if they think these products caused health problems.
"This is not a matter of stopping frivolous lawsuits," said Mankel. "It's a matter of not robbing Iowans of the only avenue we have to hold the pesticide industry accountable at a time where we're really suffering."
The rally at the Capitol will begin with an altar ceremony to memorialize Iowans who have died from cancer, many of whom advocates say were deaths related to pesticides.
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