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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Report Card Out On Minnesota Fish

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Monday, June 9, 2008   

St. Paul, MN – The Minnesota Department of Health says it's OK to eat more fish than was previously recommended, even in waters contamination by mercury and PCBs. However, the assessment in the 2008 Fish Consumption Advisory is being questioned.

Steve Morse, executive director of the Minnesota Environmental Partnership, is not convinced. In his view, the few positive trends in the report are no cause for optimism.

"What I see, unfortunately, is that our lakes are still contaminated with mercury, period - and it isn't safe to eat the fish. We have to do a lot of work to clean up the lakes, so we can actually eat the fish without counting how many per month."

He says the real "headlines" of the yearly report are that fish aren't any safer, water isn't any cleaner, and the Health Department has added a new toxic contaminant to the list of those to avoid - perfluorooctane sulfonate (PFOS), a chemical foam used in such products as fire retardants and pesticides.

"We're not decreasing the toxics in the fish, and we're actually adding another toxin that the Health Department is not only tracking, but also putting advisories out for - PFOS's that facilities in the Twin Cities are manufacturing."

The state's annual dietary guidelines are based on type of fish and where it was caught, as well as the age and health of the consumer. The department says mercury generally is found in Minnesota lake fish, while PCBs often show up in Lake Superior and major rivers, such as the Mississippi.

Morse takes a simpler view of the issue - that consuming what is typically a fresh, local product should not make people sick, and that we should do more to prevent food safety from being an afterthought in the manufacturing process.

"There' a new chemical - we all love it, it's promoted and used in a lot of products. And then, we find out it's highly toxic. We have to be more careful about releasing chemicals into our environment before we know what their toxicity is - and we need to pursue long-term strategies of testing all of our waters and actually cleaning them up."



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