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Three US Marshal task force officers killed in NC shootout; MA municipalities aim to lower the voting age for local elections; breaking barriers for health equity with nutritional strategies; "Product of USA" label for meat items could carry more weight under the new rule.

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Big Pharma uses red meat rhetoric in a fight over drug costs. A school shooting mother opposes guns for teachers. Campus protests against the Gaza war continue, and activists decry the killing of reporters there.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Conference: Farm Antibiotic Overuse Eyed in ID

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Thursday, July 30, 2009   

Boise, ID - Scientists meeting in Philadelphia at the Academy of Natural Sciences Center for Environmental Policy have been discussing how large-scale routine use of the medications by industrial farms can lead to the creation of drug-resistant bacteria. Antibiotics have been a staple for many Montana livestock producers for decades to keep animals healthy and growing at optimal rates, but the practice could have long-range implications for human health.

Robert Martin, Pew Environment Group's senior officer, says antibiotics have a role to play when treating a sick animal, however, that's not how the meds are being used.

"Seventy percent of the antibiotics and related drugs that are consumed in the country are used as non-therapeutic uses in livestock production."

Part of the reason animals get sick and grow slowly in large-scale operations, according to Martin, is that they live in crowded conditions with poor ventilation and poor waste management. Denmark successfully phased out routine livestock antibiotic use by focusing on improved living conditions for the animals, he adds.

"Once they provided better handling of waste, vented the barns better, mortality actually went down and productivity went way up - and the pools of resistant bacteria both in animals and people declined."

Martin admits he is not advocating the end of antibiotic use, just focusing use on animals who are actually sick.

Proponents of antibiotic use for livestock production say the practice benefits consumers by expediting animal growth and preserving health. The Food and Drug Administration is looking at limiting livestock antibiotic use, allowing it only for curing or preventing disease.



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