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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

More Recalled Eggs in SD, Industrial Farming a Threat?

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Friday, August 27, 2010   

SIOUX FALLS, S.D. - An outbreak of salmonella contamination affecting more than half a billion eggs has been traced back to two large egg producers in Iowa, and some of those recalled eggs ended up in South Dakota. Patty Lovera with Food and Water Watch says it's clear from the scope of the recall that some of the companies producing the nation's food have become too big.

"Two companies are producing half a billion eggs in just a couple months. We used to have more competition and more diversity and more players in the marketplace, and it's time to take a look at that."

This week, a Congressional committee requested inspection records and other internal documents from the two companies at the center of the recalls. The egg producers released statements saying they were devastated that people were being sickened by their eggs, and defending their safety record up until the current recall.

Since the recall, many consumers may be looking for a safer alternative and considering farmers markets. Darwin KurtenBach with the South Dakota Department of Agriculture says store-bought and farmers market eggs have one thing common when it comes to safety.

"The eggs will be no different at a farmers market than at the grocery store, because if shell eggs are going to be offered for sale in the state of South Dakota you've got to be licensed."

He has one word of caution: Eggs sold directly to consumers are required to be refrigerated, so buyers should make sure the eggs purchased at farmers markets are not left sitting out.





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