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Three US Marshal task force officers killed in NC shootout; MA municipalities aim to lower the voting age for local elections; breaking barriers for health equity with nutritional strategies; "Product of USA" label for meat items could carry more weight under the new rule.

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Big Pharma uses red meat rhetoric in a fight over drug costs. A school shooting mother opposes guns for teachers. Campus protests against the Gaza war continue, and activists decry the killing of reporters there.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

In Search of More Elbow Room for Chickens

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Monday, July 11, 2011   

WASHINGTON - When it comes to the age-old question: "Which came first, the chicken or the egg?", two national groups are pulling for the chicken. United Egg Producers and The Humane Society of the United States are joining forces in an unlikely partnership to ask Congress for new federal standards for all commercial egg producers. The proposed legislation would require that conventional hen cages be phased out and replaced with cages that give each hen almost double the space they generally have now.

Currently, most hens get about 67 square inches in which to live their entire lives, says Paul Shapiro, spokesman for The Humane Society of the United States. That's less space than a letter-sized piece of paper.

"An increasing number of people are really starting to think about where our food comes from, and when it comes to eggs, unfortunately, the situation is just not that pretty. It's not 'Old MacDonald's Farm' out there; it's, in fact, hundreds of millions of birds which are confined in very cramped cages where they're unable even to spread their wings."

Mitch Head is the spokesperson for United Egg Producers, a national cooperative of farmers. His group represents about 80 percent of the nation's egg producers, and he says a vast majority of them are supportive of a national standard.

"I think that they are as concerned about animal welfare and providing eggs and doing it in a reasonable way."

Head says many farmers have made improvements over the past ten years, such as doubling the amount of space for egg-laying hens. The proposal between his group and the Humane Society would improve upon that, and also give hens perches and scratching areas.

"I think consumers will have greater confidence that the eggs that they'll be buying are produced in a proper and humane way, and that they'll be able to continue to have a choice in the marketplace of the types of eggs that they like to buy, and have a supply of eggs at a reasonable price."

The proposal by the two groups would prohibit egg producers from withholding feed or water to extend the laying cycle, and prohibit excessive ammonia in henhouses. It would also mandate labeling on all egg cartons to inform consumers on the origin of the contents. Such labels might indicate, for example: cage-free, free-range, or eggs from caged hens.


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