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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Meatless Mondays in Maine - Growing Trend?

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Monday, July 18, 2011   

PORTLAND, Maine - It's another "Meatless Monday" at one group of restaurants in Maine and at a growing number of dining establishments around the country. The Meatless Monday campaign encourages diners to explore plant-based menu options once a week.

While Mainer's have been a little slow to the table when it comes to the idea, at Sebago Brewing Company it's catching on, says Elise Loschiavo, the marketing manager for the restaurant group, which has locations in Portland, Scarborough, Gorham and Kennebunk.

She says the new Monday menu offerings are the result of a survey of their customers.

"People were asking for more local products, more healthy options, more vegetarian options. So among a lot of the changes we made, including adding a lot of local items to our menu, was that we started doing the Meatless Monday initiative."

Chris Elam, program director of Meatless Monday, says restaurants, chains and celebrity chefs are embracing the idea - or, at the very least, adding veggie options.

"We want it to be very simple for a restaurant. We encourage restaurants not to take meat off the proverbial table, but just to add veggie options or even highlight them on Monday, to encourage people to think about this idea of cutting back just one day a week."

Started in 2003, the Meatless Monday movement's goal is to get people to reduce their meat consumption by 15 percent. The program's director says a recent research poll they commissioned showed 50 percent of the American public is aware of Meatless Monday, and of those, 27 percent said it had influenced their decision to cut back on meat.





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