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Trump announces Pam Bondi of FL as new attorney general pick, hours after Matt Gaetz withdraws; House passes bill targeting nonprofits in NY and nation; NM researcher studies why pedestrian and bicyclist deaths are on the rise; Researchers link better outcomes to MN adoption reforms.

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Trump has a new pick for Attorney General, his incoming "border czar" warns local Democratic officials not to impede mass deportation, and the House passes legislation that could target any nonprofit group accused of supporting terrorism.

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The CDC has a new plan to improve the health of rural Americans, updated data could better prepare folks for flash floods like those that devastated Appalachia, and Native American Tribes could play a key role in the nation's energy future.

WV Best in U.S. for Kids Getting Breakfast in School

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Wednesday, February 11, 2015   

CHARLESTON, W.Va. - Hard work invested in getting school breakfasts to more West Virginia kids is paying off.

A new survey has found the state has the highest percentage of qualifying students eating school breakfast in the nation. Gayle Manchin, president of the state Board of Education, said schools here have used three strategies - letting kids eat in class, or after first period, or letting them grab breakfast on the go. She said it's having good results for learning.

"Kids from all different backgrounds come to school without having the nutrition that they should have," she said. "By implementing a combination of the three, we have doubled the participation rate."

Statistics show that kids who eat breakfast in school have better attendance, better test scores and fewer discipline problems. As one school official put it, students can't be hungry to learn if they're just plain hungry.

According to the Food Research and Action Center, 320,000 more children nationwide ate a healthy breakfast at school last year than the year before. Today, said FRAC president Jim Weill, more than 11 million low-income kids eat breakfast at school.

"That's just hugely important," he said, "not just so kids are less hungry, but hugely important for their health, for their behavior in school, and for their ability to learn."

Manchin said the state also is working on connecting students to where the food comes from. Buying produce from local farmers is a way to ensure that school food is fresher and better-tasting, she said, adding that in some cases, students actually are growing food served at school, which makes good nutrition more fun.

"If children grow it, they will eat it," she said. "So, maybe they wouldn't have eaten broccoli before, but if they grow broccoli, then all of a sudden they're more inclined to want to eat broccoli."

The first week in March is National School Breakfast Week.

More information is online at frac.org.


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