BRASSTOWN, N.C. - Farmers' markets are in full swing across North Carolina, with tables full of locally-sourced produce, meats and crafts. In addition to water, sunshine and sweat equity to create the bounty of crops, land also is needed to meet the demand.
That's what North Carolina's land trusts bring to the table.
They secure agricultural easements on farmland to protect it from development, explains Sharon Taylor, executive director for the Mainspring Conservation Trust.
"What that allows in a lot of cases is for some families to hold on to their property long-term," says Taylor. "It also allows for it to stay available for agriculture, which is important for the greater public because then, the property is available for growing our food."
Mainspring holds the conservation easement for Ridgefield Farm, home of Brasstown Beef.
By definition, an agricultural land easement prevents land from being used or sold for non-agricultural purposes.
Taylor says farmers who might be interested can connect with the local land trust in their area through the group Blue Ridge Forever.
Hickory Nut Gap Farm outside of Asheville is protected by an easement with the Southern Appalachian Highlands Conservancy.
William Hamilton, farmland program director with the conservancy, says easements are important because farmland is often just as appealing to developers as it is to farmers.
"Our river bottoms and creek bottoms and our soils that we can actually grow food on are extremely limited," says Hamilton. "They're also the types of properties that are very often easiest to develop, because they're flat; they're usually right next to an existing road."
Taylor says in addition to protecting the land, agricultural easements protect a food supply that's becoming even more valuable as consumers demand to "buy local."
"Conservation and farming go hand in hand, and so it's really important, as more and more land gets developed, that some land is available to produce the food for the future generations," she says. "We need to keep land available for that too, and particularly good, rich farmland."
These easements receive funding in part from the North Carolina Agricultural Development and Farmland Preservation Trust Fund, and the USDA's Agricultural Conservation Easement Program.
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Native grasslands are the most threatened ecosystem in North America.
A South Dakota advocacy group hopes its educational campaign will reach a wider audience after receiving a regional award. The South Dakota Grassland Coalition's recent television public service announcement, part of its "Where Good Things Grow" campaign, recently won an Upper Midwest Regional Emmy award.
Quality grasslands help clean air and water, sequester carbon, reduce erosion and provide wildlife habitat.
Ron Nichols, one of the campaign's creators, produced the television spot.
"The television spots in particular are designed to help people understand that we are all connected to the grasslands and that they're definitely worth protecting and improving their health," Nichols explained.
He said it was "affirming" the film's message resonated with the region and met the high standards of an Emmy Award. Nichols also hopes it will educate people about threats to grasslands including conversion to cropland, woody encroachment and the effects of poor management.
The one-minute film features footage of rancher Kelsey Scott and her nephews caretaking land on the Cheyenne River Reservation. Nichols emphasized he appreciated the opportunity to film a local rancher practicing good grassland management.
"Rather than going out and trying to get an actor, these spots are genuine," Nichols stressed. "They really reflect what's happening out on the land in South Dakota."
Along with the rancher's cattle, the PSA includes images of sage grouse, buffalo, pronghorn and a diverse sampling of grassland plant species.
Joe Dickie and his son, Charlie, filmed the scenes and images featured over several years traveling through South Dakota's grasslands. He is glad to showcase the results of regenerative ranching practices.
"Running cattle, resting the land, not overgrazing, being really aware of riparian areas along water," Dickie outlined. "Really just doing the right things for the environment."
The PSA aired more than 4,000 times this year.
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Ocean advocates are hailing a federal judge's decision that deemed a nationwide permit for industrial aquaculture structures unlawful.
The U.S. Army Corps of Engineers' approval of the permit for finfish nets and cages was found to violate several environmental laws.
Center for Food Safety Legal Director George Kimbrell called that a win against corporate interests pushing to industrialize the open ocean.
"It's an important victory protecting our oceans," said Kimbrell, "their native ecosystems, and the communities that rely on them."
Still, Kimbrell said the court ordered both sides to return to court later this month with a plan on how to remedy the matter.
The ruling comes as an increasing number of Maine communities adopt emergency aquaculture moratoriums, but backers of large-scale aquaculture say it's needed to meet a growing seafood demand.
Maine's abundant coastline and working waterfronts make it an ideal place for an aquaculture business, and numerous small-scale shellfish and marine plant farms are boosting local economies.
But commercial fishermen say the growth of large, foreign-owned fish farms endangers both the ocean and their livelihoods. Kimbrell said a battle to privatize the ocean is underway.
"Taking parts of the ocean and saying, 'you can't fish here, and instead this is going to be an area we're going to allow a corporation to use exclusively for a certain number of years,'" said Kimbrell. "In this case, these are 10-year permits that would have been established."
Kimbrell said federal courts covering the Gulf of Mexico previously struck down efforts to establish industrial aquaculture there.
He said despite intense lobbying efforts by proponents, Congress has never passed a law authorizing large-scale aquaculture in federal waters.
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By Lauren Kobley for Cronkite News.
Broadcast version by Alex Gonzalez for Arizona News Connection reporting for the Solutions Journalism Network-Public News Service Collaboration
Jesse Garcia was first introduced to farming in his grandmother’s garden. As a child, he recalls not quite understanding the true purpose of growing and how important it is.
It was in high school that he first started taking an interest in farming and agriculture. After graduating, he had a number of jobs, but he did not feel passionate about any of them. It was then that he found the Ajo Center for Sustainable Agriculture.
Arizona farmers are aging. With a hope to sustain farming practices in the state, particularly within Indigenous communities, the co-executive directors of Ajo CSA, Sterling Johnson and Nina Sajovec, are training the next generation of growers through their beginning farmer apprenticeship program.
As of the 2017 Census of Agriculture from the U.S. Department of Agriculture, 59% of farmers in Arizona were Indigenous, more than any other state. The vast majority of farmers in the U.S. are over the age of 35, with an average age 57.5. With the average age of farmers increasing, advocates say it is important to train the next generation of farmers to maintain the state’s agriculture industry.
“Arizona did things backwards. We became a state. We created a job force. But, we didn’t include farming,” Johnson said. “The wrong assumption was that farming was going to stay within the family, but things have changed. The ways of thinking have changed, the way we do things have changed and there’s no one else to take over.”
The Ajo CSA program trains three to five aspiring farmers like Garcia each cycle in Ajo and on the Tohono O’odham Nation. The eight- to 11-month program allows apprentices to visit local farms, establish their own growing space and attend workshops to learn about local sustainable farming techniques.
The apprentices practice growing and harvesting different varieties of crops each season, including lettuce, tomatoes, chiles, squash, beans and corn. Because the farm is a teaching farm, the produce is not sold, but the organization saves the seeds to distribute throughout the community and use for later growing periods.
Johnson was born and raised on the Tohono O’odham Nation in a ranching and rodeo family. He has overseen more than 40 apprentices and youth interns, 70% of whom are Tohono O’odham.
“I’m very excited that we get to teach them (the apprentices) our ways, and we get to promote our ways. Not just to the outside, but to our people. They should be proud of who they are and where they come from,” Johnson said.
On the Tohono O’odham Nation, the apprentices practice climate-smart agriculture and dryland farming. The three main objectives of climate-smart agriculture are to sustainably increase productivity, adapt to climate change and reduce greenhouse gas emissions. Dryland farming is the practice of producing sustainably by using the soil’s own moisture and limited irrigation to plant and grow.
“The soils are the key factor in order to have a good nutritious crop. If you overtax those soils, you lose all the nutrients and all the natural things that are in the soils that would be healthy for us as people,” said Michael Kotutwa Johnson, a Hopi farmer and professor at the University of Arizona.
Indigenous farmers have developed and practiced these sustainable farming techniques for generations and they were almost lost, he said. One of the reasons they are successful is because of the adaptation seeds have undergone through the years to grow in desert-like climates.
“Our seeds are like us. They are human beings to the same extent that they also need to be out and adapt to these different environmental conditions. You have organizations … and they’re just holding on to those seeds. They’re also not raising them in the places where they’re from, so they’re losing their chance to adapt,” UArizona’s Johnson said.
Opportunities like the Ajo CSA apprenticeship program give young farmers the chance to get hands-on experience to develop climate-smart agricultural skills and get in touch with Indigenous culture.
“Farming’s a tradition, just like Grandma’s recipe. You don’t want Grandma’s recipe to die out and go away. You got to pass it on,” Gilbert Villegas Jr., an Ajo CSA apprentice, said.
Not only does the apprenticeship build their skills, it prepares them to farm their own land and grow on a larger scale.
Since finding Ajo CSA seven years ago, Garcia said he has learned invaluable information about farming that he has been able to apply to his own farm on the Tohono O’odham Nation.
“Working with Ajo kind of gives you the whole insight of how to run the business: How to apply for grants, how to get partners, how to use those partners, how to organize events – anything that can kind of help your business grow,” he said.
He said building his roots in farming has been a challenge, but he has had incredible mentors like Sterling Johnson that have helped guide him along the way. Garcia now comes back to Ajo CSA as a volunteer and mentor. He hopes to have an impact on those who are in the program now.
“It starts with you as a person. You have to want to change and try to bring everything (the farming techniques) back. If you don’t see the big picture then what’s the point of you trying to spread it?” Garcia asked. “There’s always somebody out there you can go and keep passing it on … hopefully somebody hears.”
Looking toward the future of the program, Sterling Johnson hopes that Native American traditional agricultural practices are given their proper recognition, acknowledgement and respect.
“This is our way of keeping our traditions alive. … We pray for those who are on the ground and those who are on top guiding in this modern world as we need agriculture to have a future for all of us,” Johnson said.
Lauren Kobley wrote this article for Cronkite News.
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