LEXINGTON, Ky. – The nonpartisan Congressional Budget Office estimates that 24 million people would lose coverage by 2026 under the American Health Care Act, and almost a half-million Kentuckians are included in that number, according to the Urban Institute.

The American Health Care Act (AHCA) would effectively eliminate the Medicaid expansion and change existing tax credits to be based on age instead of income. That could reduce assistance in paying for coverage by as much as $6,000 a year.

Dustin Pugel, research and policy associate with the Kentucky Center for Economic Policy, says Kentucky has drastically reduced the number of uninsured in the last seven years, and under the House plan, the change will be felt in a big way.

"The states that gained the most have the most to lose, and by several measures, Kentucky has gained the most," he explained. "We've seen one of the largest declines in our rate of uninsured. Our folks are able to get to the doctor better like never before. Many of them are reporting actually having better health already."

The CBO report also highlights the fact that insurers will be able to charge older Americans five times more than their younger counterparts. With potentially fewer people insured, Pugel and others predict insurance pools will be made up of sicker people, driving up the demands on insurers and therefore the cost of insurance. Supporters of the AHCA say they are trying to fix a flawed system.

As it stands, the AHCA also would cap federal payments to a certain dollar amount per Medicaid enrollee starting in 2019. Pugel says Kentucky then would have to make up the difference, or drastically reduce benefits.

"It shifts billions in responsibility to the state, making the state responsible for paying more and more, and having a shrinking pot to be able to do that," he said.

Reducing the affordability and availability of coverage also would mean thousands of Kentuckians suffering from illnesses that require expensive prescription drugs will go untreated, and the amount of uncompensated care for hospitals and doctors will increase.

Pugel says capping what the state can spend per person will make it difficult for the state to respond to outbreaks such as Zika or addressing Kentucky's Opioid addiction epidemic.


get more stories like this via email

The Missouri Foundation for Health is partnering with The Marshall Project on the launch of a St. Louis nonprofit newsroom highlighting the legal system's effect on health, especially in marginalized communities.

The Marshall Project focuses on investigative, data-driven journalism to explain the justice system, especially to those affected by it. With the foundation's support, its St. Louis newsroom will cover topics like the death penalty, juvenile justice, health care in prison conditions and reentry challenges.

Molly Crisp, senior communications strategist at the foundation, shared the goals of the new partnership.

"We recognize that the criminal justice system disproportionately harms certain populations and that exacerbates health inequities," Crisp explained. "We're hoping through this partnership that we're bringing to light some of the issues that are rampant in the legal system and that we can address those issues."

Statistics show low-income marginalized communities face higher pollution, increasing asthma risk, along with other health problems, and incarcerated individuals often endure long waits for medical care and face barriers to mental health treatment due to staff shortages and limited resources.

Katie Moore, a reporter for the Marshall Project, said its goal is to investigate such issues both locally and statewide.

"We have been talking with different groups, individuals who are connected to the criminal justice system in some way," Moore noted. "To see what their concerns are, what they see as being missing in the media landscape in St. Louis in terms of coverage of some of these more in-depth investigative issues."

With an increasing number of older people who are incarcerated, Missouri prisons face growing health care demands, including the need for geriatric care and hospice services.

Ohioans are seeing changes in their water infrastructure as cities work to replace lead service lines, a requirement under federal regulations.

But concerns have risen over the materials being used for replacements.

Teresa McGrath, chief research officer with the group Habitable, said while lead exposure poses significant health risks, she cautions against replacing these pipes with polyvinyl chloride due to its environmental and health implications.

"It's important to get those lead pipes out. Let's prioritize that," said McGrath. "But let's not make a regrettable substitution while we do that."

PVC production involves hazardous chemicals, including vinyl chloride, a known human carcinogen. However, PVC remains a popular choice because of its lower cost and ease of installation.

Environmental health advocate Yvette Jordan - the chair emeritus of the Newark Education Workers Caucus, and a steering committee member at Lead Free NJ - underscores the importance for Ohioans to be well informed about their environments.

"What is in their home?" said Jordan. "If they have a service line, is it plastic? Copper? What exactly is it and how does that affect their health, their community, and most importantly their families and children who are most affected by this?"

McGrath highlighted specific concerns about PVC and alternative materials that could be safer.

"The best available water pipe that we have evaluated for use inside a home is copper pipes," said McGrath, "and we will be the first ones to tell you that copper pipes are not perfect, but it is the best available."




get more stories like this via email

March is National Nutrition Month and rising grocery costs, and food recalls have consumers revisiting the idea of growing their own healthier and more affordable food. Research from gardening site, Gardenp.com shows the average garden produces $600 worth of produce. Indiana farmer's markets attract large numbers of Hoosiers who want fresh, farm-grown fruits, vegetables, and other staples at reasonable prices.

Philip Hartman, president of InstaFarm, which creates countertop food gardens, said foods grown in the healthiest chemical-free soil will produce optimum crops.

"So your food that you buy at the grocery store, your produce, has typically lost up to around 50% of its nutritional value by the time it gets to the store. Also, you don't know how it was grown. So the quality of your produce is linked to the quality of your soil," he said.

Lower costs, convenience, and fewer pesticides make garden-to-table food even more appealing. Hartman advises beginner gardeners to use healthy, nutrient-rich soil because it improves the nutritional value of fruits and vegetables. Gardens use a large amount of soil nutrients and when soil is depleted of these necessary nutrients, the crops are affected too.

Hartman works with students from kindergarten through high school and is passionate about helping children understand where their food comes from. He notes children don't get to see a farm or where their food is grown until they are well into their late teens.

"It's amazing, you know, children that don't usually like vegetables, when they engage in the growing process, all of a sudden, they're inspired to eat this and it's a great way to train them about what's good for them and how to recognize healthy foods," he added.

Gardenpals.com says millennials make up 29% of gardener demographics. Indiana is home to over 60,000 farms covering over 19 million acres. The state ranks in the top five for growing corn, soybeans, blueberries, tomatoes and melons, according to the Indiana Department of Agriculture.