Un nuevo proyecto de mapeo en línea está ayudando a conectar a los productores locales con los mercados regionales en la llanura superior costera del estado.

El Director de Servicios de Planificación y Desarrollo del Consejo de Gobiernos de la Llanura Superior Costera, Ron Townley, explica que los pequeños agricultores de la región quieren expandirse como fuente local de alimentos para las áreas urbanas más pobladas como el Triángulo, donde hay demanda de carne y productos frescos locales.

"Lo que aprendimos es que muchos de nuestros pequeños agricultores, sus mercados y proveedores locales de alimentos tienen problemas para escalar," dice Townley. "Los distribuidores se encuentran fuera de la región. Gran parte del procesamiento se realiza fuera de la región y gran parte de la demanda también esta fuera de la región."

Él dice que cualquiera puede enviar nueva información sobre tiendas de comestibles, granjas y jardines, oportunidades C-S-A y otros aspectos de la infraestructura alimentaria en los condados de Edgecombe, Nash, Halifax, Northampton y Wilson.

El Proyecto La familia Sana (Mapa de acceso a alimentos) está siendo dirigido por el Consejo de Gobiernos de la Llanura Superior Costera con el apoyo de Kate B. del Fideicomiso benéfico de Reynolds.

La región de la llanura superior costera actualmente está designada por el Departamento de Comercio de Carolina del Norte como una zona económicamente desfavorecida.

Townley señala que los defensores de alimentos saludables trabajan para asegurar más instalaciones de procesamiento de alimentos, cocinas comerciales e instalaciones de almacenamiento en frío para aumentar los recursos para los productores.

"En resumen,", dice Townley, "el movimiento local de alimentos no ha logrado establecerse en esta área como en otras zonas. Las tiendas de comestibles, los bancos y otros negocios están cerrando en algunas áreas. Y esta creando desiertos alimentarios."

Kendrick Ransome viene de generaciones de terratenientes negros en la región y es propietario de Golden Organic Farm LLC. El dice que el mapa le ha ayudado a forjar relaciones con compradores institucionales y encontrar nuevos recursos.

"Poder conectarme con la tierra me ha ayudado a formarme como un agricultor negro de nueva generación", agrega Ransome. "Así que ha sido una gran herramienta para ayudar a los agricultores, especialmente a los principiantes como yo."

Agrega que ve un nuevo interés en la producción local de alimentos, especialmente durante los últimos dos años de la pandemia y su efecto en la cadena de suministro y la inseguridad alimentaria.

Ransome dice que el próximo año tiene grandes planes para seguir interactuando con la comunidad.

"Hay muchos cursos educativos sobre como ensenar a la comunidad a cultivar sus propios alimentos de forma orgánica," dice Ransome. "Además, construiremos la infraestructura para ser un sitio de incubadora para los condados de Edgecombe y Nash."

Los hogares negros e hispanos tienen el doble de probabilidades que los hogares blancos para informar que experimentan incertidumbre de saber de dónde vendrá su próxima comida, y en Carolina del Norte, la cantidad de personas que dependen de SNAP para comprar alimentos aumentó en un 29 por ciento durante la pandemia, según el Centro de Justicia de Carolina del Norte.




get more stories like this via email

Alabama is one of 14 states opting out of the 2024 summer electronic benefit program.

As summer rolls around, there will be no programs in place to help low-income families with grocery costs.

LaTrell Clifford Wood, hunger policy advocate for the group Alabama Arise, said as a result, more than 500,000 children who usually receive free or reduced lunch could go without meals. She noted while summer feeding programs will be available, they will not reach everyone in need.

"Ninety-four percent of Alabama children who rely on free and reduced-price meals won't have access to them over the summer," Clifford Wood reported. "That means that only 6% of the children who rely on those meals during the school year are going to be fed through summer feeding programs."

Clifford Wood warned limited hours, transportation and strict program rules will hinder many families from benefiting from such vital programs. The Alabama Legislature did not allocate the necessary $15 million for the program by the end of the last session. However, Clifford Wood noted there is a chance the program will be funded in the summer of 2025.

As legislators focus on next year's budgets, Clifford Wood stressed the need for funding next summer's EBT program. She pointed out Alabama Arise is calling for lawmakers to allocate funds from the Education Trust Fund to combat child hunger, affecting one in four children in the state.

"This is a program that's been tested for 13 years," Clifford Wood emphasized. "It's had three rigorous evaluation periods, and it was shown to improve the diet of children and decrease children's food hardship by a third."

Clifford Wood believes prioritizing children's needs and addressing food insecurity is a form of preventive care and serves as an early investment in the state's overall wellness.

The Food Research and Action Center said funding the e-benefits program would also benefit the economy - adding anywhere from $98 million to $117 million. The Alabama Senate Finance and Taxation Education Committee is expected to vote on the budget next week.

California's program helping low-income families buy fresh fruit and vegetables is on the chopping block and health care advocates are asking legislators to save the Market Match program.

Gov. Gavin Newsom has proposed cutting most of the program's $35 million budget to help close the state's budget shortfall.

Sophia Vaccaro, a participant in Market Match from Echo Park, said she depends on Market Match in more ways than one.

"It helps people being able to stretch their budget further," Vaccaro explained. "Then, I think it helps the community, in that it creates a sense of camaraderie at the farmers' market and makes people more invested in the community itself."

The program matches every dollar CalFresh customers spend on fresh fruits and vegetables at a farmer's market up to between $10 and $20 per day. It is active at 294 sites across the state and is partially paid for through federal matching funds.

Dr. John Maa, surgeon at Marin Health Medical Center and board member of the San Francisco Bay Area chapter of the American Heart Association, said Market Match promotes healthy eating and boosts the local farm economy.

"An improved diet really will have long-term meaningful impacts on health, and also reduce health care costs," Maa explained. "It really helps to sustain the growers and the merchants. I guess it's a win-win-win."

Siu Han Cheung, outreach coordinator for the Tenderloin Neighborhood Development Corporation and board member of the Heart of the City Farmers' Market, argued the program is vital to residents across the state.

"If the Market Match will be cut, that is terrible," Cheung stressed. "That means they have less money to buy their food. So, Market Match is very important for the low-income families and the seniors."

Legislators and the governor are working toward the May budget revisions, and must pass a balanced budget by June 15.

South Dakotans face high prices at the grocery store and some are working to ease the burden.

A new report from the Federal Trade Commission finds some grocery retailers used the supply-chain disruptions of the pandemic to raise prices and collect bigger profits, even after supply chains regulated.

One South Dakota group is trying to reduce sticker shock by targeting the state sales tax on groceries. Dakotans for Health is sponsoring a citizens ballot initiative to repeal the 4.2 % tax.

Rick Weiland, co-founder of the group, said lower food bills would make a meaningful difference for some.

"People of modest means, or low income hardworking families, disproportionately spend upwards of 30% on food," Weiland pointed out. "This is going to be helpful."

South Dakota is one of only two states in the country to apply its full state sales tax rate to groceries with no exemptions, Mississippi being the other. More than 9% of South Dakotans are considered food insecure, meaning they do not always have access to enough healthy food.

The grocery tax has been a popular topic among state legislators in recent years. Republican Gov. Kristi Noem even campaigned on the promise to repeal it. Critics have said proposing a tax cut without a way to finance it is irresponsible.

Weiland pointed out Gov. Noem had a formula spelled out when she brought forward her bill in 2023, which was voted down.

"She had no problem defending her position in front of the Legislature, in terms of how much revenue the state was going to lose and where they could make it up," Weiland recounted.

The initiative needs about 17,500 signatures by next month to appear on the November ballot.