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Tuesday, November 12, 2024

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Trump's emerging team of loyalists is primed for a fast start in his second term; GA activist focuses on zoning violations to advocate for environmental health; Federal tax credits help clinics expand in low-income IL communities; Experts say antibiotic resistance is growing in VT due to 'superbugs.'

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Immigrant rights groups and librarians react to Trump's win. The President-elect names philosophical allies and deregulators to White House positions and Democrats wonder how they can fight Trump policies, given the GOP's congressional majority.

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Texas women travel some of the longest distances for abortion care, Californians the shortest, rural living comes with mixed blessings for veterans, an ancient technique could curtail climate-change wildfires, and escape divisive politics on World Kindness Day.

Chew on This: Study Links Kid Diets to Brain Power

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Thursday, November 12, 2009   

BOISE, Idaho - A new study suggests what goes into our stomachs is affecting our brain power, and certain foods may be linked to the increase in learning disorders in our children. Researchers documented links between processed foods and increases in child learning and behavioral disorders. The study, published in this month's issue of "Behavioral and Brain Functions Journal," suggests better policies are needed to keep healthier foods on the table.

Report co-author Dr. David Wallinga, director of the Food and Health Program at the Institute for Agriculture and Trade Policy, says his research found evidence that several common processed foods and ingredients, including high fructose corn syrup, contain mercury - a known neurotoxin. He wants legal loopholes that allow contaminated ingredients to be closed.

"We've got rising numbers of kids with chronic diseases and learning disabilities. Are there things in the food and in the environment that may be contributing? Yes there are, and we can do something about that."

With increasing health care costs, Wallings says it's critical that the regulatory system for chemicals and food be scrutinized. He points to better technologies that are already available for processed foods as examples of needed federal requirements.

"There already are other ways to make those chemicals. So, it's a little silly that we are still using this outdated mercury technology, but we are."

Wallinga recommends a diet with more healthy, whole, unprocessed foods, coupled with state policies that get more locally-produced foods into Idaho schools. Food companies take issue with criticism of high fructose corn syrup, saying it is equal in nutrition to natural sugar.

The study, "Mercury Exposure, Nutritional Deficiencies and Metabolic Disruptions May Affect Learning in Children," is at www.behavioralandbrainfunctions.com/content/5/1/44.




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