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Jury hears Trump and Cohen Discussing Hush-Money Deal on secret recording; Nature-based solutions help solve Mississippi River Delta problems; Public lands groups cheer the expansion of two CA national monuments; 'Art Against the Odds' shines a light on artists in the WI justice system.

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President Biden defends dissent but says "order must prevail" on campus, former President Trump won't commit to accepting the 2024 election results and Nebraska lawmakers circumvent a ballot measure repealing private school vouchers.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Study: What We Eat Linked to Learning Disorders

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Monday, November 16, 2009   

LAS VEGAS, Nev. - Children's diets could be undercutting their brain power, a new study suggests. It shows a link between diet-related factors (such as synthetic food dyes, mercury contamination and mineral deficiencies) and increases in learning and behavioral disorders in children.

Dr. David Wallinga, co-author of the study and director of the Food and Health Program at the Institute for Agriculture and Trade Policy, says the study cited evidence that many common processed foods, including high-fructose corn syrup, contain mercury. The legal loophole that allows food companies to put mercury-containing food ingredients in children's diets needs to be closed, he says.

"We've got rising numbers of kids with chronic diseases and learning disabilities, and we don't know why. So, part of this model is saying 'Are there things in the food and in the environment that may be contributing? Yes, there are.' We can do something about that."

Wallinga advises Americans to get back to a diet with more healthy, whole, unprocessed foods. With health care costs increasing, he says it's critical that public policymakers update the nation's regulatory system for chemicals and food.

"The government regulations as they stand now make it possible to make high-fructose corn syrup with food chemicals contaminated with mercury. There are other ways to make those chemicals. It's a little silly why we are still using this outdated mercury technology, but we are."

According to Wallinga, the average American gets about one in 10 calories from high-fructose corn syrup, which can result in zinc deficiency.

To help ensure a healthy food system, the Institute for Agriculture and Trade Policy is working to reform how toxic chemicals are regulated nationally. The study is available at www.behavioralandbrainfunctions.com.




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