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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Getting the School Cafeteria Connected to the Farm

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Monday, April 12, 2010   

BOSTON - Bringing the farm into the cafeteria and classroom... School food service directors across the state are taking a more serious look at programs that connect local farmers to the process of feeding school children.

Dana Hudson, lead coordinator for the Northeast Farm to School Network, says that even though New England has a rich agricultural history, many children lack fresh food in their diets.

"Whether that's the menus at home, or the menus at schools, we are so fortunate to be able to grow and raise such a variety of products. We have everything going on up here."

Hudson says the farm-to-school programs have great potential for teaching, on top of the health benefits.

"By bringing this fresh product to the schools, and getting kids fresh foods, it's a great way to address agricultural economy, childhood health, the educational opportunities for getting kids out on farms."

Hudson says farm-to-school not only provides healthy food choices for kids, but also creates economic opportunities for local farmers.

There's more information at www.farmtoschool.org


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