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Michigan lawmakers target predatory loan companies; NY jury hears tape of Trump and Cohen Discussing Hush-Money Deal; flood-impacted VT households rebuild for climate resilience; film documents environmental battle with Colorado oil, gas industry.

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President Biden defends dissent but says "order must prevail" on campus, former President Trump won't commit to accepting the 2024 election results and Nebraska lawmakers circumvent a ballot measure repealing private school vouchers.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Is It Organic, or Not? It's All in the Label

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Friday, September 30, 2011   

LANSING, Mich. - Free-range. Natural. Authentic.

With so many labels on foods these days, it can be a bit dizzying for shoppers to figure out what they all mean. However, experts say the "certified organic" label stands out from the pack as the only one which verifies that a product is produced and processed without pesticides, artificial ingredients, preservatives or irradiation.

Farmers and processors have to go through a very involved, annual process to use the label, says Emily Bernstein, research specialist for the Mountain Organic Research and Extension Unit.

"If you buy something that has that label, you're getting a guarantee that all of that happened (and) also that there's not genetically modified organisms used."

The process to be deemed certified organic is expensive, Bernstein says, and some small farmers who sell at small tailgate markets thus may choose not to go through it.

The Michigan Department of Agriculture is updating its map of certified organic farms in the state.

Adam Welly, who runs an organic farm, says he's been using organic practices since the beginning and felt it was an important step to become certified.

" 'Naturally grown' is a term that's just being used so loosely. And we ended up certifying organic because we felt it was our strongest step towards creating complete transparency with our customers."

Farmers and experts hope consumers will recognize the amount of work that goes into organic growing and have faith in the "certified organic" label.

Information on Michigan organic farms is online at michigan.gov.


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