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Michigan lawmakers target predatory loan companies; NY jury hears tape of Trump and Cohen Discussing Hush-Money Deal; flood-impacted VT households rebuild for climate resilience; film documents environmental battle with Colorado oil, gas industry.

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President Biden defends dissent but says "order must prevail" on campus, former President Trump won't commit to accepting the 2024 election results and Nebraska lawmakers circumvent a ballot measure repealing private school vouchers.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Maine Consumers: Proposed GMO Food Labeling Safe or Dark?

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Wednesday, September 30, 2015   

AUGUSTA, Maine - Supporters say the Safe and Accurate Food Labeling Act, pending before the U.S. Senate, will continue voluntary reporting of genetically engineered foods, but opponents say it will leave Maine consumers in the dark.

The bill already has passed the U.S. House, but there is no stopping the debate over whether the act really does inform New England consumers about GMOs and genetically engineered (GE) food.

Dave Colson, agricultural services director for the Maine Organic Farmers and Growers Association, said the measure pending in Congress is a big step backward for Maine.

"What it does is prevent states from labeling GE foods, and prohibiting state or local oversight of GE foods," he said, "so it would be in direct opposition to what Maine voters passed."

Gov. Paul LePage signed a measure into law in 2014 that would require labeling of genetically modified foods, but five neighboring states have to pass similar laws for it to take effect.

Kate Snyder, director of membership and programs for the New England Farmers Union, said consumers need accurate information about when GMOs, also known as genetically modified organisms, are ending up at the dinner table.

"Labeling is good for consumers and for farmers, because the relationship between a farmer and a consumer is based on trust," she said, "and transparency in labeling builds that trust."

According to supporters of the Safe and Accurate Food Labeling Act, it will continue voluntary consultation with the Food and Drug Administration about foods derived from new plant varieties. Opponents have a different name: They call it the DARK Act, which stands for Deny Americans the Right to Know when GMOs are in the food chain.

Information about the bill is online at congress.gov.


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