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AZ Senate passes repeal of 1864 near-total abortion ban; Campus protests opposing the war in Gaza grow across CA; Closure of Indiana's oldest gay bar impacts LGBTQ+ community; Broadband crunch produces side effect: underground digging mishaps.

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Campus Gaza protests continue, and an Arab American mayor says voters are watching. The Arizona senate votes to repeal the state's 1864 abortion ban. And a Pennsylvania voting rights advocate says dispelling misinformation is a full-time job.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Dining Out? New Tool to Know What's In Your Food

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Wednesday, October 4, 2017   

NASHVILLE, Tenn. - Where do your favorite restaurant chains rank when it comes to antibiotic usage in food? A new nationwide report ranks the top 25 chains for their antibiotics policies and practices.

At issue is misuse of antibiotics in meat and poultry production, which experts say puts human health at risk by breeding drug-resistant bacteria.

For the third year in a row, said Shelby Luce. an antibiotics program fellow at the U.S. PIRG Education Fund, Panera and Chipotle were the only two major chains to get an "A" grade, because they reject routine antibiotic use through their entire supply chain. Further down the list is Kentucky Fried Chicken; Luce said KFC earned the "most improved" grade, "going from an 'F' grade to a 'B-minus' for its newly announced commitment to no longer serve chicken raised with medically-important antibiotics in its U.S. locations by 2018."

According to the report, 14 restaurants have taken action this year to curb routine use of antibiotics in their supply chain, compared with nine last year. Subway earned a "B+" and Chick-fil-A received a "B" in the ranking. Among those that received failing grades were Dairy Queen, Sonic, Little Caesar's and Cracker Barrel.

Luce said the American Academy of Pediatrics and the World Health Organization both warn widespread overuse of antibiotics is pushing us closer to a time when medicines could no longer work.

"Right now, 70 percent of medically important antibiotics sold in the U.S. are for use in animal agriculture, and fast-food restaurants are some of the largest meat purchasers in the world," Luce said. "So, their policies can completely shift the meat industry, for the U.S. - and eventually, hopefully, globally."

The report said no new progress was made in reducing antibiotic use in beef and pork. Luce said Dunkin Donuts moved up a grade to a "D" with its recent commitment to stop serving chicken raised with antibiotics by the end of 2018.

The "Chain Reaction III" report is online at uspirgedfund.org.


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