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Hurricane Helene charges toward Florida's Gulf Coast, expected to strike late today as a dangerous storm; Millions of Illinois' convenient voting method gains popularity; House task force holds first hearing today to investigate near assassination of Donald Trump in Pennsylvania; New report finds Muslim students in New York face high levels of discrimination in school.

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Biden says all-out-war is threatening in the Middle East, as tensions rise. Congress averts a government shutdown, sending stopgap funding to the president's desk and an election expert calls Georgia's latest election rule a really bad idea.

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The presidential election is imminent and young rural voters say they still feel ignored, it's leaf peeping season in New England but some fear climate change could mute fall colors, and Minnesota's mental health advocates want more options for troubled youth.

Make Sure July 4th Stays Independent from Germs

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Tuesday, July 3, 2018   

NASHVILLE, Tenn. – As you prepare to celebrate the Fourth of July tomorrow, you may want to remind yourself and your family about proper hand washing and food safety techniques.

New U.S. Department of Agriculture research finds that 97 percent of people are failing at basic hand washing. For instance, most neglect to wash their hands for at least 20 seconds, then rinse them for the same amount of time.

And, Luis Delgadillo, a public affairs specialist with the USDA, says drying your hands versus just shaking them off is a step that shouldn't be ignored.

"The reason why that's a step that you don't want to miss is because, when you're actually drying your hands, you're physically removing any potentially remaining bacteria off of your hands," he explains. "And so, that's actually measurable; that drying motion actually also removes bacteria."

Hand-washing is just one part of safe food preparation. According to the Centers for Disease Control and Prevention, 48 million Americans get food-borne illnesses each year. About 128,000 end up hospitalized - and for 3,000 people a year, food poisoning is fatal.

In the USDA study, almost half of participants contaminated spice containers while preparing burgers, and one in ten spread bacteria to refrigerator handles. Delgadillo says with summer picnic season underway, it's a good time to prioritize food safety.

"Especially around holidays, where gathering with friends and family, usually we know one person or a couple of people who might have an illness that puts them at a greater risk for food poisoning or food-borne illness," he says. "So, keeping those things in mind, knowing the four steps to food safety."

Those four steps are washing hands and surfaces often, taking care not to cross-contaminate, cooking foods to the right temperature and refrigerating promptly.

The same study observed people's use of a food thermometer, which is recommended for cooking meat and poultry products. Beef, pork and lamb should be cooked to at least 145 degrees and poultry to 165 degrees.


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