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Violence and arrests at campus protests across the nation; CA election worker turnover has soared in recent years; Pediatricians: Watch for the rise of eating disorders in young athletes; NV tribal stakeholders push for Bahsahwahbee National Monument.

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House Democrats say they'll vote to table a motion to remove Speaker Johnson, former President Trump faces financial penalties and the threat of jail time for violating a gag order and efforts to lower the voting age gain momentum nationwide.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Make Sure July 4th Stays Independent from Germs

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Tuesday, July 3, 2018   

NASHVILLE, Tenn. – As you prepare to celebrate the Fourth of July tomorrow, you may want to remind yourself and your family about proper hand washing and food safety techniques.

New U.S. Department of Agriculture research finds that 97 percent of people are failing at basic hand washing. For instance, most neglect to wash their hands for at least 20 seconds, then rinse them for the same amount of time.

And, Luis Delgadillo, a public affairs specialist with the USDA, says drying your hands versus just shaking them off is a step that shouldn't be ignored.

"The reason why that's a step that you don't want to miss is because, when you're actually drying your hands, you're physically removing any potentially remaining bacteria off of your hands," he explains. "And so, that's actually measurable; that drying motion actually also removes bacteria."

Hand-washing is just one part of safe food preparation. According to the Centers for Disease Control and Prevention, 48 million Americans get food-borne illnesses each year. About 128,000 end up hospitalized - and for 3,000 people a year, food poisoning is fatal.

In the USDA study, almost half of participants contaminated spice containers while preparing burgers, and one in ten spread bacteria to refrigerator handles. Delgadillo says with summer picnic season underway, it's a good time to prioritize food safety.

"Especially around holidays, where gathering with friends and family, usually we know one person or a couple of people who might have an illness that puts them at a greater risk for food poisoning or food-borne illness," he says. "So, keeping those things in mind, knowing the four steps to food safety."

Those four steps are washing hands and surfaces often, taking care not to cross-contaminate, cooking foods to the right temperature and refrigerating promptly.

The same study observed people's use of a food thermometer, which is recommended for cooking meat and poultry products. Beef, pork and lamb should be cooked to at least 145 degrees and poultry to 165 degrees.


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