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Trump pressures journalist to accept doctored photo as real: 'Why don't you just say yes?' Head Start funding cuts threaten MA early childhood program success; FL tomato industry enters new era as U.S.-Mexico trade agreement ends; KY's federal preschool funding faces uncertain future.

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President Trump acknowledges the consumer toll of his tariffs on Chinese goods. Labor groups protest administration policies on May Day, and U.S. House votes to repeal a waiver letting California ban the sale of new gas-powered cars by 2035.

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Rural students who face hurdles going to college are getting noticed, Native Alaskans may want to live off the land but obstacles like climate change loom large, and the Cherokee language is being preserved by kids in North Carolina.

Study: Grocery Store Choices Can Impact Climate Change

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Monday, July 23, 2018   

NASHVILLE, Tenn. – Researchers say they've tapped the most comprehensive estimate of greenhouse gas emissions created by U.S. consumer food purchases, and those emissions are on par with other major contributors to climate change.

Rebecca Boehm, lead author of the report from the University of Connecticut, says consumers are in a position to make a big impact each time they go to a restaurant or grocery store.

"The easiest way to reduce greenhouse gas emissions from your diet or your food purchases is to purchase less red meat and animal products,” she points out. “They are more carbon intensive to produce. Plant based diets generate lower greenhouse gas emissions."

Researchers found that the life cycle of food purchases – from growing and harvesting crops to marketing, packaging and transportation – created 16 percent of the nation's greenhouse gas emissions in 2013.

By comparison, commercial and residential activity accounted for 12 percent, with industrial activities adding 21 percent.

The single largest contributor of CO2 continues to be coal fired power plants.

Boehm says helping reduce climate pollution doesn't have to mean giving up meat altogether. Poultry and seafood have a lower carbon footprint, and Boehm says opting more often for plant-based proteins such as beans and lentils can make a difference.

She notes that because people make decisions about what to eat three times a day, those choices can really add up.

"You know there are plenty of alternatives to the most carbon intensive foods,” she states. “There's also potential health benefits to making those changes. So, it's sort of a win-win for consumers."

Buying fruits and vegetables from local farmers also can help cut emissions created by transporting goods in refrigerated containers cross-country or across oceans.

And while individuals alone can't re-shape the nation's food industry, Boehm says they can help support grocery stores and food vendors working to cut their own carbon footprint.


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