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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

Farmers Work with Local Food Banks to Feed Kentuckians Summer Produce

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Monday, July 29, 2019   

FRANKFORT, Ky. – Many Kentucky farmers are participating in a statewide program that channels produce to local food banks.

The program – one of the first of its kind in the country – pays farmers to harvest, pack and transport produce from the field to families in need.

Cynthia Kirkhart runs Facing Hunger Food Bank in Huntington, W.Va. Her organization works with farmers in four Kentucky counties.

Kirkhart says several years ago, it became clear that to reduce dependence on tobacco, farmers would have to make a living growing other crops.

"And the Farms to Food Banks program kind of capitalized on that transition from tobacco as being the main crop in Kentucky to the opportunity of the Department of Agriculture encouraging farmers to raise other crops, how to ensure that the farmers would not really take a beating in crops that they were not able to sell," she states.

Most of the produce transferred to food banks is cosmetically blemished. Kirkhart points out that while those fruits and vegetables may not be suitable for the supermarket, they are still tasty.

She says that by distributing food that would otherwise be tossed out, the program is reducing waste.

Last year, more than 3 million pounds of fresh produce were distributed to Kentuckians struggling with hunger.

Kirkhart says she hopes the program can surpass that number.

"Looking at that eight-year period, we're talking about 30 million meals to families, so that's quite an impact," she points out.

Feeding Kentucky, the organization that runs Farms to Food Banks says it's actively working to expand farmer participation in the program in more counties.

Disclosure: Feeding Kentucky contributes to our fund for reporting on Hunger/Food/Nutrition, Poverty Issues. If you would like to help support news in the public interest, click here.


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