DURHAM, N.C. - Thanksgiving gatherings may be smaller this year, but North Carolinians need access to food more than ever, as the pandemic's economic downturn leaves many households struggling to buy groceries.

Katie-Rose Crater, interim co-director of Farmer Foodshare works with farmers of color, and women and veterans who are farmers in the Durham area, to buy their produce and sell it to communities and schools.

Crater said some farmers are losing up to $1,000 a week, mostly because restaurants aren't buying as much produce. Her organization is filling the gap, purchasing local produce to supply food boxes for COVID patients in need at the Duke Outpatient Clinic.

"We're in a fortunate position to where not only are we supporting those who are having difficulty accessing food during the pandemic," said Crater, "but we're also in a fortunate enough position to be able to invest in the fragile, local farming economy."

The American Heart Association and Blue Cross Blue Shield of North Carolina recently awarded more than $100,000 in community "mini-grants" to several groups, including Farmer Foodshare, working to provide healthy meals to people at risk statewide.

Laura Rice, communications and media manager of the Raleigh-based Inter-Faith Food Shuttle, said its food-bank volunteers continue to deliver to low-income seniors. So far, more than 2,000 seniors receive bags each month, containing up to 10 pounds of fresh produce, shelf-stable items and recipe cards.

But she noted the list of folks in need is growing.

"People who have never had an issue with hunger before are now having to access food through pantries, our mobile markets, our distribution centers," said Rice. "You know, you see the images on the nightly news of the long lines at the food pantries."

Eli Mercuree Rue, director of food systems programs at Seeds NC said her organization is creating culturally appropriate food boxes using local produce. She said the program has benefited Latinx and other immigrant communities in need, as well as local farmers.

"So I can't overlook that part of it at all, you know," said Rue. "The things like how big, it's connected in so many ways, not just to the people receiving the bags, but also to the farmers."

A recent study from North Carolina Central University found 17% of people in the state said they've experienced at least one day without a sufficient food supply in the past week.


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Tennessee has expanded food assistance for Northeast Tennessee residents still cleaning up after Hurricane Helene.

What's known as the Disaster Supplemental Nutrition Assistance Program is in effect for current SNAP recipients in the eight counties affected.

Signe Anderson, senior director of nutrition advocacy for the Tennessee Justice Center, said benefits are provided through an electronic debit card and can be used to purchase food items at grocery stores and other authorized retailers who accept electronic benefit transfer.

"The state has been able to secure an automatic mass reimbursement of 65% to SNAP participants who are already part of the program," Anderson reported. "With the knowledge that so many people lost power, there was major devastation."

The Tennessee Department of Human Services has also temporarily allowed SNAP recipients in 13 counties to use their benefits to purchase hot foods due to the challenges of hurricane recovery.

Anderson thinks the 65% reimbursement is a good start but pointed out the USDA approved more waivers for households to get the full 100% reimbursement back by filling out an affidavit on its website. The waiver covers Carter, Hawkins, Johnson, Unicoi and Washington counties.

She added Cocke, Greene and Hamblen counties were not approved in the waiver.

"The state did say, even if you're not in one of these listed counties but you're in one of those bordering counties, you should apply through the affidavit and make your case," Anderson explained. "Unfortunately, those individuals in the surrounding counties aren't automatically reimbursed but if they reach out to DHS through the affidavit, they're likely to get help."

She added President Joe Biden's FEMA disaster declaration allows the state to do even more. The assistance includes grants for temporary housing and home repairs, low-cost loans to cover uninsured property losses and other programs to help individuals and business owners recover from the effects of the disaster.


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It is National School Lunch Week and groups in Oregon are taking the opportunity to encourage lawmakers to make school meals available to every kid in the state.

The School Meals for All coalition is calling for legislation to make breakfast and lunch free for all Oregon students. The coalition wants lawmakers to adopt the policy during the 2025 session.

David Wieland, policy advocate for the group Partners for a Hunger-Free Oregon, said the state is already close to the goal.

"About 1,191 schools in the state are already participating and we're only 65 schools away," Wieland reported. "We're so close to the finish line in realizing this vision."

Nine states have adopted universal school meals. Opponents have pointed to the high cost of providing meals to every student in the state but one in six Oregon children faces hunger, according to Feeding America data.

Loren Naldoza, public policy advocate for Oregon Food Bank, said free school meals have a number of benefits, including helping students academically.

"Our fight for a universal school meals program ensures that any student who doesn't have a lunch that day won't have to worry about being hungry because one will be ready for them," Naldoza emphasized. "We're going to see this pay off, in the short term and in the long term."

Wieland added the policy the School Meals for All coalition is pushing for would also improve food quality.

"Moving to free a breakfast and lunch program gets rid of the administrative overhead," Wieland noted. "Our proposal is going to slightly increase funding so that more money is going to fresh ingredients that are scratch cooked, and children enjoy and deserve."

A New Mexico food bank has expanded outreach to the state's Indigenous communities by hiring a Director of Tribal Relations.

Candice Griego will help Roadrunner Food Bank collaborate more closely with tribal communities to better identify food insecurity and find culturally responsive solutions that respect their needs.

New Mexico is one of the most rural states in the country, and Griego said tribal community members must often travel 50 miles or more to get groceries.

"A lot of these tribal communities are located in rural areas," said Griego, "where they're in food deserts, where there's not necessarily a lot of grocery stores. That's experienced a lot on the Navajo Reservation."

Griego, whose background is primarily in healthcare, is enrolled as a Zia Pueblo tribal member. She said the food bank already has started seven new food distributions on the Navajo Nation.

Griego said she hopes to gain a better understanding of which tribes need monthly or bimonthly food distributions from Roadrunner and provide them with culturally appropriate foods when possible.

She said that requires regular outreach to tribal leaders and communities.

"They feel comfortable in connecting with me and asking me for certain food products," said Griego. "So, just building that relationship and having that comfort level, and them knowing they can reach out to me."

Native Americans make up nearly 11% of the New Mexico population. In addition to the Navajo Reservation, the state is home to 23 Indian tribes, 19 Pueblos, and three Apache tribes.

The food bank anticipates hosting a tribal community focused event in early November during Native American Heritage Month.