COLUMBUS, Ohio -- Some farmers and growers in Ohio are ready to share their knowledge and showcase the work they do to get food from the field to the table.

The Ohio Ecological Food and Farm Association has offered its Sustainable Farm Tour and Workshop Series for more than four decades, but reluctantly cancelled last year due to the pandemic.

Lauren Ketcham, OEFFA communications director, says they're excited to be able to offer some in-person events for 2021, as well as new online learning opportunities.

"After the past year, I think we're all ready to spread our wings and have a little fun this summer," Ketcham said. "OEFFA's farmers and members are an invaluable source of practical knowledge and firsthand experience, and these events bring our diverse community together and provide opportunities for connection. "

The series features four tours, including an organic dairy pasture walk, and two online workshops focused on transferring land to the next generation of farmers, as well as 10 free online presentations, kicking off next Tuesday, June 29.

For those not involved in agriculture, Ketcham explained, the tours and videos illuminate the inner workings of the local food system: "The more that consumers know about how their food is grown, the better prepared they are to make informed choices about who to support with their food dollars, and what sort of agricultural systems they want to support in Ohio."

The presentations are from OEFFA's online conference from earlier this year. It's the first time the event was held completely online, and Ketcham described the feedback as positive.

"Online learning allows people to engage without needing to travel or purchase lodging, or find someone to help watch the kids or milk the cows," she added. "Not only can it be more convenient and affordable, we're able to bring that same level of educational quality."

She noted they cover a variety of topics, including practical production trainings, visions of a prosperous small-farm future and an insightful investigation of faith, food and race.

While it's named the Inflation Reduction Act, legislation in the Senate actually goes a long way toward making agriculture more climate-resilient.

The measure provides roughly $370 billion for energy security and climate-change programs over the next 10 years.

Amalie Lipstreu, policy director for the Ohio Ecological Food and Farm Association, said one key piece is a $3.25 billion investment in the Conservation Stewardship Program, which provides technical and financial support to farmers to implement and maintain applications to reduce greenhouse-gas emissions and improve soil health.

"Farmers want to implement practices that improve their farm operations, protect the land and water," Lipstreu explained. "Why wouldn't we want to help them do that? Especially when they're facing more frequent extreme weather events that can be devastating."

The legislation also boosts funding for the Environmental Quality Incentives Program and the Regional Conservation Partnership Program, and expands support for alternative energy on farms. Republicans have taken issue with some tax proposals in the legislation which would pay for the investments. But Democrats plan to pass the bill through the reconciliation process, bypassing a filibuster.

Lipstreu emphasized the impacts of climate change are a growing threat to agriculture in Ohio.

"It's just these extremes of going back and forth between too much rain, too much heat and sun that puts so much stress on the farm, on the crops and then the viability of farmers," Lipstreu outlined.

She contended with the new investments, growers and producers can be a vital part of the national response to the climate crisis.

"Taking concrete action on climate change clearly benefits non-farmers alike," Lipstreu asserted. "The investments in working-lands conservation programming will make farms more resilient, which means that we can all enjoy a more stable and secure food supply."

A U.S. House subcommittee held a hearing Tuesday highlighting the threat climate change poses to the world's food supply, and how farmers can be assisted in adopting solutions.

Testimony included input from a Minnesota farmer.

Bonnie Haugen, who has a dairy operation in Fillmore County, touted her farm's regenerative practices, including rotational grazing. She noted it can keep soil from eroding.

Haugen urged Congress to expand funding for programs which would incentivize farmers to implement climate-friendly practices and limit the presence of Confined Animal Feeding Operations.

"Please remember that big CAFO dairies are not the same as ours," Haugen explained. "They're like big-box stores, similar to a Walmart building in the middle of one of our small towns."

She and other witnesses argued corporate farms greatly contribute to harmful emissions from agriculture, which ultimately result in more extreme weather events, disrupting the growing and delivery of food. Republican committee members argued higher gas prices are a bigger threat to agriculture right now, along with regulations under the Biden administration.

Sarah Goldman, policy organizer for the Land Stewardship Project, said Haugen's testimony accurately captured the challenges farmers face in helping to reduce the impact of climate change as try to they maintain a healthy food supply.

"Supporting family farms is really a way to counterbalance some of those pressures that we've seen," Goldman contended.

Goldman added market concentration forces too many family farms out of business, and thinks there are not enough conservation resources to keep their land resilient and profitable.

"There's some great programs that are out there to support farmers doing regenerative, sustainable agriculture," Goldman acknowledged. "But there isn't enough funding."

Last year, the Institute for Agriculture and Trade Policy reported 67% of farmers who applied to programs in the last decade were rejected, partly due to a lack of funding.

Goldman stressed she hopes the next Farm Bill will contain some solutions. It is due for reauthorization next year.

Some farmers in the region are taking time, even during the busy growing season, to give people a firsthand look at what sustainable agriculture is all about.

The Ohio Ecological Food and Farm Association's Farm Tour and Workshop series showcases regenerative grazing, organic grain transitioning, winter high-tunnel produce growing, and many other techniques.

August Taylor, communications and outreach associate for the Association, said they are also highlighting the work of farmers of color.

"I hear a lot from people that they want to connect more with farmers of color," Taylor noted. "This allows people of various backgrounds to see firsthand farms stewarded by farmers of color. It's really powerful to people to actually go meet the person, on their farm."

Events include tours of an urban farm in Mansfield, a mixed-vegetable family farm near Dayton and September's Black Farming Conference in Yellow Springs. Tours and workshops run through the end of the year in Ohio, Indiana and Michigan. Learn more and register for events at oeffa.org.

While the series offers growers and producers the chance to learn tricks of the trade from others in the business, Taylor pointed out interested "foodies" and families are also encouraged to attend.

"Being able to tour a farm is really an experience that transcends age, because there's always something to notice on a farm," Taylor pointed out. "An adult might notice different crop systems, but a child might notice different varieties of flowers in their pasture."

Taylor added today, they are featuring a tour of a rural elementary school garden in Amesville, to show people how to start a kid-friendly garden in their own community.