A new online mapping project is helping connect local growers to regional markets in the state's Upper Coastal Plain.

Planning and Development Services Director at the Upper Coastal Plain Council of Governments Ron Townley explained the region's small farmers want to expand as a food source for more populated urban areas such as the Triangle - where fresh, local produce and meat are in demand.

"What we learned is that a lot of our small farmers and farmer's markets and local food suppliers are having trouble scaling up," said Townley. "Distributors are located outside the region. A lot of processing is outside the region, and a lot of the demand is outside the region."

He said anyone can submit new information on grocery stores, farms and gardens, Community Supported Agriculture opportunities and other aspects of food infrastructure in Edgecombe, Nash, Halifax, Northampton and Wilson counties.

The Healthy Food Access Mapping Project (Healthy FAM) is being led by the Upper Coastal Plain Council of Governments with support from the Kate B. Reynolds Charitable Trust.

The Upper Coastal Plain is currently designated by the North Carolina Department of Commerce as economically distressed.

Townley noted that healthy-food advocates are working to help secure more food-processing facilities, commercial kitchens, and cold-storage facilities to increase resources for growers.

"The local food movement in short really hasn't taken as big a root in this area as it has in some other areas," said Townley. "Grocery stores, banks and other things are shutting down in some areas. And it's creating food deserts."

Kendrick Ransome comes from generations of Black landowners in the region and owns Golden Organic Farm LLC. He said the map has helped him forge relationships with institutional buyers and find new resources.

"Being able to get connected to the earth, connected to the land, has helped shape me as a new-generation Black farmer," said Ransome. "So it's been a great tool to help farmers, especially beginner farmers like myself."

He added that he sees new interest in local food production, especially over the last two years of the pandemic and its affect on the supply chain and food insecurity.

Ransome said next year he has big plans to continue engaging with the community.

"A lot of education courses around teaching the community how to grow their own food organically," said Ransome. "As well as, we'll be building the infrastructure to be an incubator site for Edgecombe and Nash counties."

Black and Hispanic households are more than twice as likely as white households to report uncertainty in knowing where their next meal will come from, and the number of residents who rely on SNAP to purchase food jumped by 29% in 2020, according to the North Carolina Justice Center.

Supported by federal funding, a nonprofit network is working to ensure Mississippi families have access to the food they will need this winter.

Nearly one in six Mississippians faces food insecurity, according to Feeding America.

Adam Runion, communications coordinator for theMississippi Food Network, said the U.S. Department of Agriculture has a program which allows them to distribute locally grown, fresh produce to more than 400 partner agencies statewide. He said they started with 21 agencies in underserved northwestern delta counties. The funding has helped nearly 5,000 families so far.

"It's able to serve about 200 people at each agency when we started per month, but we've been able to take on more agencies as the program has developed," Runion explained. "That comes out to 4,200 households per month are receiving assistance through this program."

Runion pointed out they offer a variety of programs, including distributing food boxes to qualifying seniors and a backpack program for schools. Students can take the healthy snacks home on weekends, helping to improve their overall health and grades.

Runion added the Mississippi Food Network also offers a monthly mobile pantry, directly serving clients in areas of high need. Funding for the program comes from local organizations.

"In that mobile pantry, we distribute an emergency food box," Runion outlined. "Alongside that, we typically do a protein, which could be anywhere from a chicken to some type of fish, any type of meat. And then, we also try to do fresh vegetables as they're available."

Runion added the network is teaming up with a local television station for a "Turkey Drive" on Thursday. Volunteers will collect donated turkeys and other grocery items outside Kroger stores. Last year, they collected more than 1,100 turkeys and $12,000. This year's goal is to exceed 1,100 turkeys and raise $15,000.


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The nonprofit Feeding Texas Network has announced its priorities for the upcoming legislative session. The food insecurity rate continues to rise in Texas and the organization is encouraging lawmakers to support bills that address the root cause of hunger.

Celia Cole, Feeding Texas Network CEO, said they support bills that will eliminate the backlog of SNAP applications, implement the Summer EBT program and streamline Medicaid reimbursements.

"We are seeing some of the highest rates of hunger in Texas that we've seen in years. We have the second highest rate of food insecurity in the country. People are really struggling to put food on the table and pay for everything else like rent and utilities," Cole explained.

She added their legislative goals are supported by the 20 food banks across the state that serve all 254 counties in Texas.

Lawmakers have already started filing bills for the 89th legislative session. Cole said the network has received support from many members of the legislature in the past, and added their priorities also include addressing other areas of financial strife.

"They include health, housing security, financial security and then also just our local food system - you know - what can we do to strengthen the local food system so that people will have access to fresh, nutritious, affordable foods in their own communities?" she continued.

Cole said hunger is a nonpartisan issue that impacts every county in our state. The legislative session starts January 14th.


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Colorado's leading advocate for people experiencing hunger turns 15 this year and a new report outlined key advances and persistent challenges facing residents across the state.

Elissa Hardy, director of client services for Hunger Free Colorado, cited its work on the Healthy School Meals for All program as a major win. Students in schools opting into the program can now get the nutrition they need to learn, regardless of their parents' ability to pay. She pointed out it is also putting an end to practices such as lunch line shaming.

"This really allowed for reduction in stigma, in discrimination, for those kids on low-cost food programs," Hardy observed. "Because (with the new program) everyone was getting the meals."

Colorado became the third state in the nation to provide free, nutritious breakfast and lunch for all public-school students when voters approved Proposition FF in 2022. Hunger Free Colorado has also helped secure more than $30 million in state funding to fill food banks and pantries with culturally relevant foods communities want, produced by local farmers and ranchers.

When the group started doing outreach for SNAP enrollment in 2009, just four in 10 Coloradans eligible for the program formerly known as food stamps were getting help. Hardy reported today, nearly eight in 10 eligible families are getting food assistance.

"Colorado was one of the lower ranking states, for the number of people who are eligible but not enrolled, and now we are much higher up in that rating," Hardy emphasized. "We now have a team of 20 who are going into the community to do outreach."

Hardy acknowledged there is still work to be done. More than one in 10 Coloradans do not know where their next meal will come from and 17% of Colorado families with children do not earn enough to ensure their kids get the nutrition they need.

"I think it's really easy to think that people have what they need, and they don't," Hardy added. "There is food insecurity in our own neighborhoods, our own neighbors might be struggling. We work with many colleges across the state, and many of the students are struggling."