Water is a precious commodity in Wyoming and across the Mountain West, and the Wyoming Food Bank is headed to replenish supplies for Rawlins residents who recently experienced a significant drop in water reserves and boil orders for drinking water.

Richard Plumlee, director of operations for the food bank, said a crew is set to deliver seven pallets of one-liter bottles today to all Carbon County residents experiencing food insecurity.

"Individuals having to decide between paying for food or other necessities such as rent," Plumlee pointed out. "For some of our elderly folks, also making that hard decision between paying for food or some lifesaving medications that they may need."

Today's distribution, set for 11 a.m. at 400 Lincoln Avenue in Sinclair, will not include food items. But Plumlee noted food bank trucks will be back on June 10 for the Mobile Pantry held every "even" month at the Carbon County Fairgrounds in Rawlins.

Lower-than-average snowpack and ongoing drought conditions, combined with what city officials called a perfect storm of maintenance issues, caused a water crisis in Rawlins in March.

Mira Miller, community relations coordinator for the city, said nearly $3 million have already been invested to fix broken mains and other infrastructure that depleted storage tanks, which triggered the boil order.

"And since then we've had a lot of the community want to start storing their own water," Miller observed. "And it's great that the Food Bank of Wyoming has come in to help those who are food insecure or (don't) have the extra money to put water just in storage."

Miller added water service in Rawlins can now meet normal household needs, but residents are being asked to water their lawns just once a week.

The Wyoming Food Bank distributed more than 13 million pounds of food in 2021, a 12% increase over the previous year, largely due to the pandemic's economic fallout. Plumlee stressed the most efficient way for folks to help is by making a financial contribution.

"We can make that dollar stretch a lot further than if someone were to go to a retail grocery store to buy food," Plumlee stated. "Every dollar that's raised here in Wyoming stays here in Wyoming. So those funds go directly into food and food programs for all 23 counties in the state."

Twenty-one counties in New York are under a drought watch, which could become the norm as climate change heats up the planet.

According to the New York State Department of Environmental Conservation, a drought watch is the least severe on the drought monitoring scale. For now, public water suppliers start conserving water and urge people to reduce their water use.

The National Integrated Drought Information System classifies this as a moderate drought. Sylvia Reeves, the system's Northeast regional drought information coordinator, said these "pop-up droughts" have been typical in the last two years, in the entire Northeast.

"We've seen more frequent drought events that have lasted anywhere from six months to a little over a year," she said. "And, those events typically have come on in what we call a 'flashy' form - rapid onset of drought conditions and rapid intensification."

Reeves added that if several different indicators of groundwater, surface water and wells don't change, drought conditions could be upgraded to "severe." That's what New York faced in summer and mid-fall 2020. These conditions aren't generally bad enough to cause wildfires, but grass and brush fires could be forces to contend with.

During droughts, it isn't just about needing water for small things such as brushing your teeth or doing laundry. It's about making sure vital crops are irrigated thoroughly and having a decent supply of groundwater.

As weather gets more extreme, droughts could be more prolonged, said Alison Branco, director of climate adaptation for The Nature Conservancy of Long Island.

"What we're going to see is, not a huge change in the overall amount of rain we receive - a little increase, but not a ton," she said. "But it's going to come in less frequent, more severe bursts; like big heavy storms and not so much like that slow, steady rain."

She added that there could be periods of drought between rain events, but groundwater sources won't be able to replenish as quickly. Branco, a Long Island resident, said she feels the infrastructure to pump groundwater isn't equipped to meet the high demands a drought would create. However, she said, New York is not at risk of the kinds of lengthy droughts seen in California and other Western states.

If Iowa wants to ensure its Nutrient Reduction Strategy is working to curb farm runoff, a new report from an environmental group says it needs to do a better job of monitoring water quality around the state.

The Iowa Environmental Council noted that since 2013, Iowa has committed nearly $100 million toward water-quality projects. That includes keeping an eye on the amount of nitrogen and phosphorus entering waterways from sources such as agriculture. Despite the investments, said Alicia Vasto, associate director of the council's water program, agencies involved have yet to implement an approach to see if the efforts actually are improving the water.

"We believe that if there was monitoring, if there was more information available, that it would demonstrate current efforts are not where they need to be and we need to adjust the strategy," she said.

The report recommended collaboration on a monitoring framework that would include tools such as in-stream sensors, and the results made available to the public. In a move aligned with other states along the Mississippi River, the reduction strategy seeks at least a 45% reduction in total nitrogen and phosphorus loads.

The state departments of Natural Resources and Agriculture did not provide comments for this report before deadline.

While groups such as hers push for more information, Vasto said there are signs that Iowa's water-quality situation is getting worse. This includes more algae blooms that make the water less safe for recreation.

"It just kind of lowers the average quality of life for Iowans that we can't go out and access and enjoy our public waterways," she said, "because there's this pollution that is making them toxic."

A 2018 study by the University of Iowa found a nearly 50% increase over two decades in the amount of nitrogen pollution flowing from the state to the Gulf of Mexico. Last year, state lawmakers passed a major extension of funding for its strategy, but Vasto said unless monitoring improves, that money could be going to waste.

Water experts will gather next week in Nashville to talk about the state of stream restoration, at the first national stream restoration conference.

Tennessee's heavy agricultural economy means the state's waterways are at risk for increased sediment.

Ken White, chair of the stream restoration nonprofit Resource Institute, said implementing strategies to reduce sediment and restore natural flow to streams improves water quality, wildlife habitat and outdoor recreation.

"More sediment in the rivers is not good," White explained. "Because every city and county or municipal organization that supplies clean water to a community, they have to pay for more chemicals, it's harder to clean the water for everybody to use for cooking, drinking, bathing."

Experts will discuss urban and rural restoration, dam removal, construction, flood plain reconnection, and habitat improvement.

Adam Williams, president of Brushy Fork Environmental Consulting, said residents are increasingly aware of the link between healthy water and reducing erosion and sedimentation, and are feeling the effects of climate-related flooding and extreme weather on local waterways.

"Meeting landowners, knocking on doors and finding willing landowners to participate in grant-funded work," Williams outlined. "Putting in riparian buffers, explaining to residential, commercial, agricultural landowners in ways to use best management practices to stabilize their creeks."

White added stream restoration can improve community health, increase property values and spur local economic activity.

"We don't even hesitate to buy sunscreen before we go to the beach, or we're out in the sun," White noted. "The more we can educate water professionals, in order to have quality water for decades to come, we're gonna have to do a better job of being good stewards and managing what we have now."

According to the Environmental Protection Agency, more than half of rivers and streams in Tennessee are considered impaired.