U.S. Postal Service mechanics are pressing for more electric vehicles in the fleet, as long as the infrastructure to support them is expanded as well.
The Postal Service is getting ready to buy about 85,000 vehicles to replace an aging fleet, and 40% will be electric.
Sal Zapien, motor vehicle craft director in San Jose for USPS and a member of the American Postal Workers Union Local 73, said it is a big job trying to maintain the existing vehicles, many of which date back to the 1990s.
"We have our technicians, making sure these old, depleted 30-year-vehicles are smogged," Zapien explained. "And if the catalytic converters are working properly, the vehicles are tuned up properly, so we can eliminate our carbon footprint that we're putting into the system."
The U.S. Postal Service initially said only 10% of its new vehicles would be electric. The agency will hold a public hearing on the topic on August 8. Several environmental groups are suing the Postal Service, hoping to force it to prioritize clean air and the battle against climate change, rather than solely focusing on the bottom line.
Zapien predicts many postal properties will need to be expanded to make room for EV charging stations. He noted some stations could be open to the public, which would serve as a way to generate revenue.
"There are some stations that it will be impossible to put charging stations there, because there's no room to park the vehicle," Zapien pointed out. "You need a special area with all the access to hook them up to charging ports."
In June, the Biden administration launched a plan to install 500,000 electric-vehicle charging stations across the country.
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For generations, small family farms have worked to feed Mississippi communities but small-scale operations, particularly those run by Black farmers, face growing challenges in a landscape increasingly dominated by large agribusinesses.
The struggles are not new. Systemic barriers to getting loans and resources continue to disadvantage Black farmers.
Henry Bell, co-owner of Old Country Farm in Jefferson County, said his father started farming in the 1930s. Now working alongside his daughter, they focus on sustainable livestock farming and seasonal crops, like berries and sweet potatoes. Bell pointed out challenges like delays in loan disbursements have directly affected their planting schedules.
"You know, you have growing season and all that. You miss that growing season then you've got to wait to start the next year, and of course that put us back behind the white farmers," Bell explained. "The white farmers, they always got their money on time and most times, they got more money than they need."
Bell worries corporate farms "get the best of everything," compared to smaller operations. Last year, the Biden administration provided more than $2 billion in direct payments to Black and minority farmers who faced discrimination from the U.S. Department of Agriculture.
Climate change adds new threats. The Bells remember the devastating 2001 freeze, which wiped out their livestock and severely affected the farm.
Brittany Bell Surratt, co-owner of Old Country Farm, said extreme weather, from intense heat to sudden freezes, continues to disrupt their operations.
"The South shouldn't get that cold. But at the same time, we are also seeing these extreme heat temperatures, to the traditional climate change point, in which you have long periods of droughts," Surratt observed. "So, there's not rain that's coming, to be able to have the grass and to fertilize."
Many small Mississippi farms also struggle with the digital divide. Surratt noted her father remains largely disconnected from modern technology, operating mostly off the grid.
"They don't have Wi-Fi at his house," Surratt added. "There's a technology divide that is shutting out rural and older farmers where they are not being able to get the information that's needed when these types of climate disaster do happen and there may be sometime of relief."
Despite the challenges, the Bells said they are dedicated to sustainable farming and advocating for policies to support small farms, including race-based programs to address historical discrimination.
They also want to inspire younger generations to take pride in farming. In 2018, Bell's granddaughter made history as the first African American girl in the area to win the "Dairy Goat Queen" title at the local fair.
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Energy costs in Maryland are higher than the national average and one proposal to address the issue is facing backlash from environmentalists.
Top Democratic leaders in the Maryland General Assembly said building more dispatchable power plants would help solve this issue but environmentalists are not convinced. Dispatchable power plants are facilities which can be turned on and off to produce power to match the required demand. Sometimes, it refers to natural gas plants.
Mike Tidwell, executive director of the Chesapeake Climate Action Network, pointed out Maryland has a goal of net-zero carbon emissions by 2045. A natural gas plant, he said, would only push Maryland farther from its goal.
"We've steadily been moving in the right direction with wind power, with solar, with energy efficiency," Tidwell outlined. "Building new gas plants in the 2020s, with sea level rise affecting downtown Annapolis, is just tragically bad public policy."
A recent study from Google found new gas power plants were the least economically efficient way to meet the energy needs of Maryland. Dispatchable power plants can include zero-emission sources, like nuclear power plants.
Instead, virtual power plants were the most cost and environmentally efficient way to meet the demands of the Bay state. Virtual power plants involve a network of small-scale energy resources like solar panels, batteries and smart appliances connected as a single unit.
Tidwell noted his organization has not seen data to support the economic or environmental arguments for a new natural gas power plant. The opposite goes for renewables, he pointed out.
"There is a lot of real-world data showing and other data showing that you can build batteries, you can improve efficiency and you can build solar power much faster at a cheaper cost," Tidwell emphasized.
The smaller sources of energy from virtual power plants can have their energy outputs adjusted to meet demands.
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By Jessica Scott-Reid for Sentient.
Broadcast version by Edwin J. Viera for New York News Connection reporting for the Sentient-Public News Service Collaboration
As the calendar flips to a new year, media outlets are once again publishing their annual advice for eating healthier and living better. This year, health reporters continue to be obsessed with the problem of ultra-processed food. And while we are happy to see journalists include research-backed guidance in their coverage, on the whole, our health news feed seems to be missing some vital information.
This year’s crop of healthy eating stories seems to be getting some things right — limiting ultra-processed foods and adding more plants to your diet among them — but journalists and editors continue to miss opportunities to report on health from a broader perspective, one that includes the climate impacts of meat.
Matthew Hayek, assistant professor in the Department of Environmental Studies at New York University, tells Sentient that there’s a general lack of awareness among both the public and the media “about how many resources meat and dairy production really requires,” and “that awareness could really benefit a lot of coverage of this issue.”
Hayek believes there is concern among reporters that “discussing sustainability and diet can feel like piling on to what is already a very fraught, personal and cultural issue.” However, Hayek adds, “what’s really infrequently discussed is that healthy diets and sustainable diets are largely the same thing.”
Trend #1: A Focus on Ultra-Processed Foods
One of the most popular reported topics related to healthy eating in 2025 is undoubtedly ultra-processed foods. Questions about which foods actually qualify as ultra-processed, and how much of them we should and should not be eating, continue to pique reader interest. But while there is a growing body of research raising concerns about ultra-processed foods, not all media coverage is providing readers with a clear picture of the science.
The Washington Post and the New York Times both took on the topic of ultra-processed foods in their New Year’s resolution coverage this year, with the New York Times’ “The Well Challenge: 5 Days to Happier, Healthier Eating” kicking off an entire series on ultra-processed foods. “We’re not just paying attention to the nutrients in our food,” the article reads. “We’re also looking for clues to tell whether a food was processed — and if so, how much.”
What we know: a growing body of studies suggests ultra-processed food consumption might be linked to an increased risk of a host of health problems, including obesity, heart disease and cancer. These foods, which make up more than half of the calories consumed at home in the U.S., are optimized to bypass our body’s natural satiety cues, which can lead to eating more than you intended.
But researchers do not agree on, nor do they know for sure, what it is about ultra-processed food that is the culprit. In fact, there is still fierce debate over the category itself. As the Washington Post reports, “not all ultra-processed foods are created equal.” The Post’s story on “healthier processed foods” explains that some foods deemed ultra-processed by some researchers, such as sliced bread and peanut butter, can be part of a healthy diet.
Kevin Hall, nutrition and metabolism researcher at the National Institutes of Health, said this to the New York Times: “Not all ultra-processed foods are necessarily bad for you,” and not all unprocessed foods are good for you, either. “Just because Grandma made it, doesn’t make it healthy.”
For Teresa Fung, professor of nutrition and dietetics at Simmons University, and adjunct professor at Harvard University’s T.H. Chan School of Public Health, whether a food is ultra-processed matters less to her than what it’s made of. “It really depends on what the food is,” she told Sentient. “The things I would rather look at are the ingredients list, as well as the nutrient content.”
Not only does coverage of this topic tend to confuse people about what’s good for their own health, but the lack of clarity can have major consequences for climate action. The reporting often overlooks or even discourages the very shift that climate experts are encouraging in the global north to reduce environmental impact: plant-based diets.
Case in point: media coverage positioning plant-meats as ultra-processed and unhealthy. This narrative emerged a few years back, with some links to the meat industry emerging even, and continues to this day.
For example, a Lancet study published in 2024, examining how ultra-processed foods affect heart health and mortality risk, led to outlets including the Daily Mail, New York Post and People magazine linking (incorrectly) plant-based foods to increased heart disease risk. In that study, plant-based meats made up only 0.5 percent of participants’ diets, among other “plant-based” ultra-processed foods like biscuits and soda.
More recently (and more accurately), the New York Times summed up the issue of plant-based meats being roped into the processed foods narrative as follows: “If plant based meat must be categorized as processed food, the argument is that they are more like canned beans than Twinkies, and a long way from processed meats, the category that includes hot dogs, bacon and deli meat, which the World Health Organization has classified as carcinogenic to humans.”
However, this broader take on ultra-processed food was part of The New York Times’ climate coverage, not its New Year’s Resolution health coverage; another example of how climate coverage is often siloed from the rest of the newsroom, leading to conflicting information from story to story.
Trend #2: Still Ignoring Planetary Health
One diet often touted by the media as one of the healthiest is the Mediterranean Diet. This diet, according to CNN’s “2025 best diet wins gold for wellness and disease prevention,” focuses on fruits, vegetables, grains, olive oil and nuts, with limited dairy, meat and sweets.
CNN and others get the personal health angle here right. According to Harvard School of Public Health, “research has consistently shown that the Mediterranean diet is effective in reducing the risk of cardiovascular diseases and overall mortality.” But once again, the news coverage tends to leave climate and other environmental concerns out of the discussion of what constitutes healthy food choices, by encouraging a shift to fish from meat without mentioning any of the tradeoffs.
As climate change grows worse, fish will become harder to count on as a food source. According to one paper on the Mediterranean diet, published in the American Heart Journal Plus, which touches on this concern, “rising sea levels and ocean temperatures can disrupt marine ecosystems, affecting fish populations.”
The practice of overfishing also creates serious climate impacts. Oceans can absorb around 31 percent of carbon dioxide emissions and store 60 times more carbon than the atmosphere, with billions of sea creatures, from sardines to whales, sustaining this cycle. As Heidi Pearson, a marine biology professor at University of Alaska Southeast, told Sentient in 2024, “The more fish we take out of the ocean, the less carbon sequestration we are going to have.” According to rough calculations by Sentient, ending the practice of overfishing would store the same amount of carbon as 6.5 million acres of forest each year.
One of the most highly consumed fish, salmon, comes with a host of environmental and ethical issues. An estimated 70 percent of the world’s salmon now comes from fish farms, where crowded conditions promote disease spread, leading to increased antibiotic use and resistance in humans. Escaped farmed salmon can also threaten wild fish populations, and aquaculture waste can pollute surrounding ecosystems. Yet in most healthy eating coverage, you rarely hear more about salmon beyond the fact that it is a healthy source of omegas.
In its “10 Tips to Help You Eat Healthier in 2025,” The New York Times does a little better by mentioning the environmental impact of seafood. It highlights bivalves — clams, oysters, mussels, and scallops — as more sustainable sources of protein, “without the environmental baggage of many other seafood options.”
Worth pointing out, however, that not every researcher agrees. Ecologist Spencer Roberts tells Sentient via email, while bivalve farms may have some environmental benefits, they are “a sad substitute for an oyster reef,” and reintroducing bivalves in restoration projects offers more ecological value than aquaculture operations.
Trend #3: Plant-Based Eating Is in, Fully Plant-Based Diet? Not So Much
With all the talk of health and wellness in the New Year, it’s inevitable that newer diet fads dominate the news. In Newsweek’s coverage of “Food Trends to Embrace in 2025, According to Scientists,” the outlet tackles hot topics like gut health, intermittent fasting, and of course, ultra-processed foods. It also takes on the social media-hyped carnivore diet — eating almost exclusively meat and other animal products — in comparison to a plant-based diet.
First, let’s talk about what Newsweek’s expert, professor and author Tim Spector, gets right. He does not recommend the carnivore diet, which lines up with what most registered dietitians have to say. He also told Newsweek, “You don’t need to become vegan, but adding more vegetables, legumes, nuts and seeds, whole fruits and whole grains while reducing red and processed meats is a winning strategy.” He’s not entirely wrong, especially when it comes to personal health. Eating more plants, and less meat, is both good for you, and it’s also good for the planet. But does continuing to position “vegan” as extreme (like the carnivore diet) give readers useful and accurate information?
In much of the current mainstream news coverage on healthy eating in the New Year, this appears to be a common theme: focusing on plant-heavy diets, without suggesting people eat plant-exclusive. Whether it’s the Mediterranean diet, DASH diet (or the MIND diet, which combines the two), Flexitatianism or Reducetarianism, mindfully eating less meat and more plants continues to be an evolving trend.
Presumably Newsweek wants its readers to know that eating habits don’t have to be all or nothing. If a vegan diet seems too challenging, eating less is certainly progress from decades past. (We’ve made similar points here at Sentient, too.) But people care about climate action and they also care about animal welfare, according to polling research. What to eat is an individual choice, but these choices have impacts, and good journalism has an obligation to include that information.
Eating a vegan diet has well-documented environmental benefits, even at the individual level, including cutting one’s climate emissions by about 75 percent, and water usage by over half. At the global level, a shift to a plant-based food system would reduce global agricultural land use by an estimated 75 percent, freeing up those spaces for the kind of crucial rewilding that can help offset emissions.
As the accelerating effects of climate change are becoming more and more visible, perhaps 2026 New Year’s Resolution coverage will see mainstream media make the connection between planetary health and personal diets — trending or not. “There’s a lot of room for win-wins here,” says Hayek, as “diets that are more healthy are more sustainable, and vice versa.” He suggests that journalists reporting on healthy eating seek out environmental scientists, like himself, to get the bigger picture.
Jessica Scott-Reid wrote this article for Sentient Climate.
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