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Government shutdown looms after Trump-backed bill fails; Environmental groups sue CA Air Resources Board over biogas credits; NY elected officials work to electrify municipal buildings; Need a mental health boost? Talking hot dog is here.

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President-elect Trump repeats his threats to jail Jan. 6th committee members, while also putting a stop-gap spending plan in jeopardy. A court removes Fani Willis from Trump's Georgia election interference case. The FAA restricts drones in New Jersey, and a Federal Reserve rate cut shakes markets.

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Rural folks could soon be shut out of loans for natural disasters if Project 2025 has its way, Taos, New Mexico weighs options for its housing shortage, and the top states providing America's Christmas trees revealed.

Advocates Press Congress to Support Restaurant Workers' Bill of Rights

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Tuesday, October 25, 2022   

Food-service workers and their allies are calling on Congress to support the new "Restaurant Workers Bill of Rights," a document calling for higher wages, better working conditions and access to health care.

The movement urged Congress to raise the federal minimum wage for tipped workers, which is $2.13 per hour and is the standard in 17 states.

Sekou Siby, president and CEO of Restaurant Opportunities Centers United and ROC Action, conducted a survey of more than 1,000 restaurant workers.

"85% of them experienced wage loss, 91% have received no compensation for working in hazardous conditions, 34% had no access to personal protective equipment, and one in ten workers was forced to go to work, while COVID positive," Siby outlined.

The bill of rights calls for legislation to guarantee paid time off, sick leave, consistent schedules, health insurance benefits and the right to form unions. Opponents of federal legislation cited concerns about the cost and argued it is up to individual states to set and enforce labor protections.

California is making progress. The governor recently signed a law creating a fast food council which will have the power to raise workers' wages and set working conditions. However, it is already being challenged.

Olivia Tovar-Urbina, a restaurant worker from Los Angeles, said she has worked in the field with long hours and low pay for 17 years.

"As a worker, I know what I deserve," Tovar-Urbina asserted. "And this is my reason to call for change. I believe the Restaurant Workers Bill of Rights is going to be beneficial not only for me but to many other workers, by protecting workers, improving our salary and empowering our labor rights."

Sammy Chavin, federal policy coordinator with the group Family Values @ Work, explained the philosophy behind the push.

"The Bill of Rights will ensure that all restaurant workers will be entitled to time to rest, time to heal, and to the security of continued income and a job to come back to," Chavin pointed out. "We can create a world with an economy based on care, equity, and respect for workers."


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