Next week, Ohio farmers and their advocates head to Washington, D.C., to push for shifting federal programs toward growing nutritious food, as lawmakers gear up to reauthorize the Farm Bill.

The cost of groceries has increased by 13% over the past year, driven largely by global supply-chain issues and the war in Ukraine.

Angela Huffman, co-founder and vice president of Farm Action, said she believes a strong system of local food suppliers would stabilize Ohio's food economy, and help ensure more families have access to fruits, vegetables, and sustainably raised meat.

"The Farm Bill matters to everybody, because everybody eats," Huffman asserted. "A large part of the reason that we're seeing this skyrocketing inflation -- and frankly, price gouging -- is because a small number of really large corporations are controlling our food system and our government policies."

According to an Urban Institute report, around one in five adults nationwide reported food insecurity in their households in 2020 and again last summer, when historic inflation levels sent food prices soaring.

Huffman added the federal government currently purchases food from major industrial producers. She is hoping the new Farm Bill shifts some buying power to local farmers for schools, hospitals and other community institutions.

"We want to be focused on empowering farmers to do what they do and feed their neighbors, and not just feeding corporate-controlled livestock around the world," Huffman emphasized.

Huffman added farmers are struggling to stay afloat in an era of falling commodity prices and the globalization of agriculture.

"The bulk of the money is going towards feed grains for livestock, which is corn, soybeans, other grains," Huffman outlined. "Farmers are really locked in this system, because that's where the lifeline subsidies are directed towards, and their margins are so slim."

Federal data show in 2019, the nation's small family farm operations held an average of $90,000 in debt.

Farmers in Wisconsin may be breathing a sigh of relief going into the new year with the farm bill extension but it may be temporary, as experts said there are issues with continuing the current legislation.

One of the biggest problems cited with the current Farm Bill is it was negotiated more than five years ago, so the crop reference prices are outdated.

Paul Mitchell, professor of agriculture and applied economics at the University of Wisconsin-Madison, explained the reference prices allow payments to farmers when a crop falls below a certain level.

"Prices have been declining on the corn and soybeans and the processes used to create this support in these times of thin, negative margins, they're out-of-date," Mitchell pointed out. "Those floors were set in 2018, and you know, we've gone through a lot of inflation and so, $1,000 isn't what it used to be."

Mitchell noted farm organizations have been asking Congress to increase crop reference prices and change the process to make it more relevant to current commodity markets. The Farm Bill was extended again for another year as part of a spending bill to avert a federal government shutdown.

Mitchell emphasized a lot of uncertainty looms with the incoming administration's goal to cut budget costs. There's also a new Secretary of Agriculture nominee, who would play a key role in renegotiating trade agreements which could involve imposing proposed tariffs.

"My real worry is that agriculture will be collateral damage for the new administration as they pursue other political priorities, where agriculture is not their number one priority," Mitchell stressed. "They will take the cost of agricultural 'hurt' to address these issues they want to address, what partly helped them get elected."

He cited other areas of concern in the Farm Bill as crop insurance, conservation programs and the Supplemental Nutrition Assistance Program, which is still offering benefits too low to help those who need them, according to an Urban Institute report.


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By Seth Millstein for Sentient.
Broadcast version by Mark Richardson for Ohio News Connection reporting for the Sentient-Public News Service Collaboration

One of the chief purposes of the Department of Agriculture is to support American agriculture, and in practice, that means supporting meat. Meat and dairy producers receive around $38 billion every year in financial assistance from the federal government, and it's long been argued that these agricultural subsidies result in cheaper meat to American consumers. But do they really?

The answer is a (very) qualified yes. Agricultural subsidies probably do reduce the price of meat for consumers, but it's likely a very small reduction. The bigger reason for meat's relative inexpensiveness is the simple fact that meat, and especially chicken, is incredibly cheap to produce. This cheapness comes at a cost to many - including slaughterhouse workers, communities living near factory farms and farm animals, who endure immense suffering as a result of these "efficient" farming practices.

Meat comes with many hidden costs related to health and the environment, that are paid not by meat producers or consumers, but by society at large. Increased greenhouse gas emissions, biodiversity loss, water contamination, ecosystem destruction, heart disease and antimicrobial resistance are but a few examples.

Why Meat Is So Cheap

Chicken is the most popular meat in the world, and with the exception of fish, chickens are the most commonly-farmed vertebrates by a fairly wide margin. There's a good reason for this: in comparison with beef and other types of meat, poultry is very cheap and efficient to produce.

Some of this has to do with the biology of chickens; they eat corn and soy, which are relatively cheap crops to grow. They also require less food on a relative basis: it takes just 2.4 pounds of chicken feed to produce one pound of edible meat, while creating a pound of beef requires over 10 pounds of cattle feed.

But this isn't entirely a natural phenomenon. Over the decades, chickens have been selectively bred to grow bigger and faster than they naturally would have. This allows farmers to raise far more chickens more quickly than ever with less food, but it also results in chickens who struggle to walk or even stand up, and spend much of their lives laying in their own waste as a result.

This brings us to another huge reason why meats of all kinds are so cheap. In factory farms, animals are frequently kept in cramped and unsanitary conditions, denied the ability to engage in their natural behaviors, separated from their parents at birth, and killed in painful and often gruesome ways.

The reason factory farms treat animals this way is to save money. It's cheaper to cram a bunch of animals into one dirty pen than it is to give each of them enough space to roam and graze, for instance. But this "efficiency" comes at an enormous cost to the animals themselves, who live out most of their lives in pain and misery as a result of these practices.

The Hidden Costs of Meat Production

The daily suffering that farm animals experience isn't the only hidden cost of the meat industry. Animal agriculture also takes a steep toll on the environment and public health - things that, much like the wellbeing of animals, is difficult to put a dollar amount on.

To begin with, meat production is a major contributor to global warming, as it's estimated that between 11 and 20 percent of all greenhouse gasses are the result of animal agriculture. Factory farms are also the number one source of water pollution in the U.S., which threatens both human and aquatic life alike, while the misuse of antibiotics in factory farms has led to the rise of deadly, antimicrobial-resistant pathogens.

In addition to all of this, beef production in particular is the number one driver of global deforestation, which has an array of disastrous environmental impacts on its own, including soil degradation, ecosystem destruction and biodiversity loss.

On the societal front, multiple studies have shown that when new slaughterhouses are built, incidents of domestic violence and sexual abuse increase in the surrounding communities. Factory farms and slaughterhouses are also rife with illegal labor practices, including child labor and falsification of payroll records. The fact that a disproportionate number of farm workers are undocumented immigrants means that these abuses often go unreported and unchecked.

These costs aren't baked into the price of meat. They're paid by humanity at large, in the short and long run, and will have increasingly dire consequences over time.

Why Defining 'Subsidies' Isn't Straightforward

While federal subsidies do reduce the price of meat, quantifying that reduction is nearly impossible, in large part because there's no firm definition for what does and does not constitute a subsidy.

Some of the USDA's policies indisputably count as subsidies. Direct payments to farmers are the most obvious example of this; crop insurance discounts, price loss coverage, conservation programs and disaster aid are also forms of financial assistance that agricultural producers receive from the federal government.

But some initiatives fall into a grayer area. There are many federal policies that don't involve any direct financial transactions with agricultural producers, but nonetheless reduce those producers' operating costs and ease their financial burdens as businesses. Depending on the definition one uses, policies such as these could reasonably qualify as subsidies.

Unofficial Subsidies: 'Avoided Costs' and Special Treatment

"Another way to think about subsidies is as 'avoided costs,' and that can be done through favorable regulatory environments," Andrew deCoriolis, Executive Director of the nonprofit Farm Forward, tells Sentient.

For instance, up until very recently, salmonella was not considered an "adulterant" in raw chicken. This meant that, among other things, raw chicken that was found to have salmonella in it was nevertheless shipped to stores and sold with a label stating that it was "Passed and Inspected" by the USDA.

This has recently changed, and beginning in 2025, salmonella above a certain level will be considered an adulterant in stuffed raw chicken products or frozen breaded chicken - much to the chagrin of poultry producers. But previously, this lax regulatory environment allowed chicken farms to save money on salmonella-related safety protocols that they otherwise would have had to implement.

Does this count as a subsidy? It's a matter of perspective, but deCoriolis, whose organization aims to end factory farming, argues that it does.

"Right now, those products enter the marketplace even if they have salmonella and the USDA knows that they do," deCoriolis says. "I think of that as a form of subsidy, because that's something unusual to the meat industry - that they get these sort of regulatory passes."

There are plenty of similar examples. Every year, the USDA spends $1.2 billion on advertisements and promotions for American agriculture. This could also be considered, in effect, a subsidy. The USDA also spends $3 billion on agricultural research every year, leading to the development of new technology that increases efficiency and profitability of farms. That said, this funding also goes towards research into climate-smart farm projects and conservation programs, not just animal agriculture.

In almost any other industry, businesses themselves pay for advertising and research. But agribusinesses are essentially given a $4.2 billion voucher from the federal government to spend in these areas. While the USDA might not consider these "subsidies," they have the same effect of offloading some of the industry's business expenses to the federal government.

What Is the Price of Meat, Without Government Assistance?

Some researchers have attempted to calculate how much more expensive beef would be without federal subsidies. Unfortunately, these estimates differ wildly.

In 2015, for instance, a highly-touted paper from UC Berkeley's engineering school claimed that, if not for federal subsidies, a pound of hamburger meat would cost $30, compared with the $4.00 per pound that it actually cost at the time. That's an enormous reduction, and would mean that the USDA is artificially reducing the market price of meat in the U.S. to a much bigger extent than many people realize.

On the other end of the spectrum, we have the much more modest estimate in David Simon's book Meatonomics from 2013, which says that a $4.56 Big Mac would only cost $0.70 more without federal subsidies. That's a 15 percent reduction in price - not nothing, but not exactly earth-shattering, either.

It's also frequently argued by vegan and food justice activists that the price of a Big Mac would jump from $5.00 to $13.00 without federal subsidies. This claim, however, is based on a misreading of the aforementioned UC Berkeley paper.

What the paper actually says is that a Big Mac would cost $13.00 "if the retail price included hidden expenses that meat producers offload onto society." That's a much broader category than just subsidies. It includes things like the health and environmental costs associated with meat production and consumption, neither of which are subsidies.

All of this is further complicated by the fact that agricultural subsidies, like all federal expenditures, are paid for with taxpayer dollars. In that sense, consumers are already paying for the "true" price of meat. They're just doing this through their tax payments, as opposed to the money they spend at McDonald's.

Around five percent of Americans don't eat meat at all - but their tax dollars still fund agricultural subsidies. This means that, even accounting for taxes, meat-eaters are paying a little bit less for their meat than they otherwise would, as vegetarians and vegans are paying for a portion of federal meat subsidies.

In other words, it's complicated. And in the end, all of these complications make it nearly impossible to say exactly how much cheaper meat would be without federal subsidies.

Are Agribusinesses 'Too Big to Fail?'

The main argument in favor of agricultural subsidies is that the agricultural sector is "too big to fail." Americans need to eat, and food systems are so central to the continued functioning of society that the government must shield agribusinesses from the normal market risks that other industries face.

The general premise of this argument is correct. We do rely on food systems to live, and a collapse of any country's agricultural sector would have catastrophic consequences.

But it doesn't follow that, because of this, the federal government should be subsidizing the meat industry specifically. Americans eat four times more meat than the global average, and while there's debate around whether more fruit and vegetable subsidies would actually reduce the price of produce, that's not an argument for propping up a polluting industry like industrialized meat.

Moreover, the argument that subsidies are needed to feed Americans is undermined by the fact that American farmers export around 20 percent of the food they produce. Some of the high-value products that are top exports include animal feed, beef, veal and pork, and the overall most-traded commodities are corn, soy and wheat.

Every year, American agricultural producers sell between $150 and $200 billion worth of U.S.-made food to other countries. This includes around $35 billion of meat and dairy - which is just a little bit shy of the $38 billion a year in subsidies that meat producers receive every year from the federal government.

"A huge amount of American production goes abroad," deCoriolis says. "This isn't about feeding Americans. Increasingly, it's about feeding Mexico, and Canada and Asia, and other places around the world."

These exports don't result in cheaper food for Americans, and they don't make food any more accessible for Americans. Rather, they provide food for people in other countries by boosting international trade, and increase the profits of American agribusinesses.

The Bottom Line

Federal subsidies do reduce the price of meat for consumers, at least to some degree. But putting an exact number to that reduction is tricky, as subsidies are a nebulous concept that can be difficult to measure.

There's no question that the federal government wants the American meat industry to be profitable, and spends quite a bit of money to ensure that it is.


Seth Millstein wrote this article for Sentient.


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Farmers in Nebraska and across the nation might not be in panic mode anymore thanks to another extension of the Farm Bill but they still want Congress to look past political divisions to ensure producers are getting the right support for the long haul.

As part of their budget deal to avoid a government shutdown, federal lawmakers also decided to keep the current Farm Bill, which technically expired in 2023, in place for another year. It is usually updated every five years.

John Hansen, president of the Nebraska Farmers Union, said it is a tough market right now and they were happy to see economic and disaster aid included. But he pointed out farming communities still feel overlooked.

"Those of us who represent agriculture see a deepening financial crisis that a lot of farm families are facing," Hansen explained. "We look to Congress for relief."

He noted farmers are still largely working under 2018 spending levels even as their operational costs go higher. The National Farmers Union said it is especially unhappy about a key provision kept off the table, which was granting nationwide year-round sales of E-15 blends of ethanol. It said it would open more markets for farmers but it faces a broad range of opponents, including the oil industry.

Hansen and other advocates hope a new Congress does not fall into the same trap it did last year, urging them to develop a permanent plan.

"As we look into the next year, we hope that the Farm Bill does not languish for another September 30th deadline," Hansen stressed.

It's uncertain how newly shaped agriculture committees, as well as the budget-cutting goals of a new Trump administration, will influence debate over certain elements of Farm Bill funding, including food assistance programs and conservation aid.


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