UPDATED: To correct name and title. (Wed,. April 5, 10:30 a.m. MT)

By Naoki Nitta for Grist.
Broadcast version by Suzanne Potter for California News Service reporting for the Grist-Public News Service Collaboration

Standing under a shady tree drooping with pomegranates late last year, Brad Simmons, a retired metal fabricator who has lived in Healdsburg, California, for 57 years, showed off his backyard orchard. Along with the apple, cherry, and peach trees, he's packed one pear tree, two lemon trees, and a century-old olive tree into his bungalow's compact garden.

Of course, the small grove requires plenty of water - an increasingly scarce resource in a state that continues grappling with a historic drought despite recent torrential rains. Yet Simmons, like many of his fellow 12,000 residents, has managed to keep much of this wine country community north of San Francisco looking verdant while slashing the city's water use in half since 2020.

Healdsburg benefits from an invaluable resource that keeps gardens, trees, and vineyards irrigated: free, non-potable water produced by its wastewater-reclamation facility. The plant recycles 350 million gallons of effluent drained and flushed in the city every year, according to city officials, or slightly more than half its annual water consumption. The reused H₂O is used in irrigation, construction, and other applications that require lower levels of treatment than drinking water. This eases pressure on regional reservoirs and wells while enlisting a wide pool of users in promoting an ethos of conservation, all the while helping manage the amount of treated wastewater discharged into the Russian River.

"I worry about water all the time," Simmons said as he dragged a hose across his parched grass to an enormous box filled with 275 gallons of reclaimed water. The washer-and-dryer-size containers have become a standard lawn fixture around town. "So this is a real lifeline."

California's wastewater projects

Currently, California treats and reuses approximately 728,000 acre-feet, or approximately 18 percent, of the yearly wastewater it produces. But the state has higher ambitions for increasing water security: New goals call for a near threefold increase by 2030 to 2 million acre-feet annually.

Backed by initiatives such as the California Water Board's Clean Water State Revolving Fund and federal support, including a $750 million grant program, several large projects are in the pipeline. Orange County, for one, is upping capacity on its potable water-purification plant - already the world's largest - to recycle 130 million gallons of effluent daily. The Metropolitan Water District of Southern California is eyeing a new $3.4 billion recycling facility that would secure a renewable source of drinking water for 19 million customers in the Los Angeles area.

For smaller communities or those with limited resources, however, a more modest approach can be just as effective, says Anne Thebo, senior researcher at the Pacific Institute, a nonprofit water conservation think tank in Oakland, California.

"The local context can really give communities flexibility in developing their water-reuse plans," she notes. Agricultural communities hold an advantage here, she says, because many forms of irrigation don't require recycled water that's clean enough to drink. But all communities have some flexibility in their ability to use treated effluent, because water used to irrigate timber or lawns can be lower in quality than that used for pasture grass like alfalfa or crops that can be eaten raw, such as strawberries and lettuce. Developing a water-recycling plan that suits the needs of the community can diversify a region's water portfolio and offset overall demand.

Healdburg's approach

Reuse wasn't Healdsburg's main priority when it upgraded the wastewater plant in 2008. The city needed to comply with environmental discharge regulations into the Russian River, which included meeting a higher threshold of nutrient and pathogen removal. The $29.3 million enhancement added pathogen-filtering membranes and UV light to a process that already included filtration and a microbial scrubbing. The additional measure purifies wastewater to near-drinking quality, making it clean enough to release into the 1,485-square-mile watershed.

Still, even at that quality, regional water authorities limit discharge to October through mid-May, when rain typically swells river volumes and reduces the risk of negative impacts. For the remaining months, "we have to figure out what to do with it," says Healdsburg's water and wastewater engineer Patrick Fuss. This became the core challenge, and eventual success, of Healdsburg's program - ensuring that there's enough demand for that supply.

Although state regulations allow the agricultural use of triple-treated water, they also require permits that outline specific uses, largely to ensure the safety of groundwater and the public. Healdsburg's original permit included wine-grape irrigation along with residential, landscaping, and industrial use. But finding sufficient takers for the treated water was, for years, a challenge, Fuss says. While the recycled water is free, it's non-potable and requires separate plumbing and tubing, making for a potentially expensive outlay. Others had unfounded concerns about nitrate, mineral, and chemical residues in the supply tainting their prized grapes.

As a result, treated wastewater continued to cascade into the river until three years ago, when municipal actions driven by the escalating drought pushed the city into full compliance with the discharge rules. The multifaceted approach tightens the amount of wastewater coming into the system through water-conservation measures, while increasing demand for recycled water.

Fuss laid some of the groundwork for that by enlisting vintners through a door-to-door campaign, and engaging potential participants in planning a pipeline extension for easier delivery to them. Meanwhile, the city required the use of reclaimed water in all construction projects, making it available at two fill stations. Finally, as state and regional water restrictions tightened last year, Healdsburg started free residential deliveries of up to 500 gallons per subscriber every week.

Accommodating a diverse range of users is crucial, says Fuss, to balancing supply and demand. "We know we can achieve compliance during a drought, when the influent - the amount of wastewater we need to treat - is reduced because people are conserving, while the demand on the other end is greater," he says. A wet or normal year would flip the equation, which, without sufficient spigots, would quickly overflow the system.

Managing wastewater discharge quality is actually a major motivator of water-recycling projects in California, says Thebo. And as a rule, developing multiple benefits seems to be the common driver to success. "They're at the core of the partnerships that form between cities, growers, environmental groups, and the slew of other stakeholders. And they're also what gets the community and local politicians engaged."

In Healdsburg, there seems to be no shortage of community engagement. Popularity, in fact, killed the residential delivery program, which at its peak served more than a quarter of city households. "It was [financially] untenable as a long-term strategy," says water and wastewater superintendent Rob Scates, "but it definitely helped get the word out." The water is still given away at filling stations, and several hauling companies deliver for a small fee (Simmons reports paying $40 for each biweekly delivery).

The city, however, isn't taking chances. As extra insurance, it recently broadened permissible uses to include pastures, commercial orchards, and nondairy livestock. And plans are in the works to extend the pipe network - painted purple to denote the non-potable supply - directly into town for municipal irrigation, thanks to a $7 million state grant. "Word's gotten out that the water quality is very good, and it's a pretty reliable system," says Scates. "Now [users] are really hooked on it. They keep us in compliance."

As an early adopter, Dennis De La Montanya, owner of De La Montanya Vineyards, has no apprehension. He's been irrigating the grapes that produce his award-winning pinot noir and chardonnay off the purple pipes for years. "It's been a real boon in terms of water availability. And we don't put a strain on groundwater resources or the public water system," he says. "It's a win-win."

Tangible outcomes like this make the real value of recycled water apparent, says Thebo. "So many of the challenges of water scarcity can feel intractable. But when people can see solutions that impact their daily life, I think it becomes a point of pride for the community."


Naoki Nitta wrote this article for Grist.


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As Wyoming and other states grapple with shrinking Colorado River water levels - new research pinpoints how much water is being diverted to feed cattle, to sprawling desert cities, and the river's 40 million other stakeholders.

The stakes are high in a time of persistent and widespread drought.

Brian Richter - president of Sustainable Waters - said if Upper Basin states can't deliver the volume of water required under a century-old agreement, Lower Basin states could force the issue with what's known as a compact call.

"The likely result would be that the Upper Basin states, including Wyoming, would be forced to use less water," said Richter, "so that more water could be flowing into Lake Powell and downstream into the Lower Basin."

Researchers found that in Upper Basin states, cattle-feed crops soak up 90% of all irrigation water - which is three times the amount that goes to all cities, towns, commercial and industrial uses combined.

Just 19% of the Colorado River feeds the wetlands and riparian areas wildlife depend on.

Richter noted that cities in Utah and along Colorado's Front Range are at risk because they have very low priority for accessing water under the 1922 Colorado River Compact.

Despite calls for closing off spigots used exclusively for cattle feed, Richter said blaming any single user is counter-productive.

"Farmers and ranchers are growing the things that people want, and are willing to pay a necessary price for," said Richter. "So they are just responding to consumer demands."

He said he believes the new data could be an important tool for Colorado River stakeholders as they work to build a long term plan to bring the total use of water back in balance with what nature provides.

Richter said right now, water use is at least 10% to 15% over that limit.

"We need a long range plan that says how much water do we want to use in the cities? How much water do we want to use on the irrigated farms? How much are the industries going to need?" said Richter. "And until we do that long range plan, we are just going to be reacting to these water shortages on a year-by-year basis."




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Colorado lawmakers are considering legislation to restore protections to key waters and wetlands struck down by the U.S. Supreme Court last year in a decision leaving more than half of the nation's water supply at risk of industrial pollution.

Margaret Kran-Annexstein, director of the Colorado chapter of the Sierra Club, said House Bill 1379 is in sync with Colorado voters, pointing to a recent survey which found nearly nine in 10 voters want to limit damage and pollution from development, industry and mining on wetlands and streams.

"Recent polling has found that massive majorities of Coloradans, whether they are Democrat, Republican or Independent, really support common sense water protections that would happen under this bill," Kran-Annexstein reported. "I think we can all agree that clean water is a necessity."

A coalition of conservation groups support the measure to create a permitting program for responsible development through the Colorado Department of Health and Environment.

Last month, Sen. Barb Kirkmeyer, R-Brighton, introduced an alternative proposal supported by the homebuilding industry, which would require a new division and staffing in the Department of Natural Resources.

Kran-Annexstein stressed clean, reliable water resources drive the economy and are vital for the health of communities. She believes the high court's ruling, claiming some waterways do not have significant connections to watersheds, was a win for corporate polluters who want to avoid permitting.

"In Colorado we know that there are a lot of streams and rivers and wetlands that run dry for certain parts of the year," Kran-Annexstein pointed out. "This ruling said that those waterways don't deserve protections and they don't count, just because they are seasonal."

Mountain states like Colorado are the source of drinking water for some 40 million Americans living in downslope states and Kran-Annexstein said the House bill is an opportunity to pass important and necessary protections after last year's Supreme Court decision.

"This decision left half of the waters across the United States unprotected by the Clean Water Act," Kran-Annexstein emphasized. "And really left it to states to make their own laws to protect state waters. And now it is the responsibility of states to step up and close that gap."

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Today is World Water Day, a global observance to raise awareness about the importance of access to clean, fresh and safe water.

This year, advocates in the U.S. are urging Congress to restore protections under the Clean Water Act for smaller streams and wetlands, which were overturned in a U.S. Supreme Court ruling last year.

Jim Murphy, senior director of legal advocacy for the National Wildlife Federation, said rivers and streams in Mississippi used for swimming and fishing flow into larger bodies of water, so it is essential for the waterways to be safeguarded.

"It's really important for people to ensure that, with the rollbacks from the Supreme Court, that they're ensuring that their state and local leaders are doing what they can to protect the waters that people rely on," Murphy asserted.

A bill in Congress, the Clean Water Act of 2023, would reinstate the rule the Supreme Court struck down, and broaden the definition of which streams and waterways are subject to federal protection. It has more than 120 co-sponsors, but remains stalled in the U.S. House.

Murphy pointed to a poll, which found more than 90% of Americans think protecting the safety of drinking water, and the water in lakes, streams and rivers should be a priority. He added the most effective and cost-efficient approach to safeguarding water is to protect it before it gets to your home faucet.

"Protecting water at its source is the most important and one of the cheapest things we can do to ensure that people who are facing a crisis of dirty water are protected," Murphy explained. "In other cases, we also have to invest in the right type of infrastructure, to make sure that water is clean."

A boil water alert was issued for Jackson this week, as the result of repair work performed on the water system. In 2022, Jackson's water system crisis affected more than 150,000 residents, who were without clean or running water for weeks at a time.

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