Colorado is the eighth most-improved state at ensuring SNAP food assistance reaches its most vulnerable residents, according to new rankings from the U.S. Department of Agriculture.

Anya Rose, public policy manager for Hunger Free Colorado, said the improvements are largely due to more meaningful benefit levels and cuts to red tape during the pandemic, along with strong outreach work.

She hopes Congress will take such key factors into account as it considers the Farm Bill, which includes the program formerly known as food stamps.

"We're hoping that some of these lessons, of what works for making sure that SNAP has the best impact it can, will be taken up in the Farm Bill," Rose explained. "To ensure SNAP can feed people as best it can and is accessible to people."

Hunger Free Colorado works with community partners across the state to get more people who qualify for food assistance enrolled. But after pre-pandemic SNAP work reporting requirements were reinstated, at least half a million Americans are expected to lose food assistance, according to the Center on Budget and Policy Priorities. An additional 750,000 are at risk after the debt-ceiling negotiations raised the age cap for reporting requirements to 55.

The majority of SNAP participants are children and people with disabilities, and Rose pointed out most people who can work, do. She added having to fill out paperwork documenting at least 20 hours of work or training activities per week does nothing to help people find or maintain employment, it just makes the program more costly to administer.

"Taking away someone's food does not make it easier to hold down a job, or go to that job interview," Rose contended. "It just creates more red tape for people to access the basic resources that they need."

In 2017, SNAP added more than $700 million to local Colorado economies, with an overall economic impact of $1.25 billion, but the state loses more than $230 million each year in grocery sales by not having all eligible residents enrolled. Rose noted back in 2019, just 59% of Coloradans eligible for SNAP got assistance.

"With the 2021 numbers, we've jumped up to 73%," Rose acknowledged. "That is a great improvement. But there are still 27% of our lowest-income Coloradans not accessing the program, so there is still a lot of room for us to continue this growth."

Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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