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Thursday, December 18, 2025

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IN Gov. says redistricting won't return in 2026 legislative session; MN labor advocates speaking out on immigrants' rights; report outlines ways to reduce OH incarceration rate; President Donald Trump reclassifies marijuana; new program provides glasses to visually impaired Virginians; Line 5 pipeline fight continues in Midwest states; and NY endangered species face critical threat from Congress.

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Legal fights over free speech, federal power, and public accountability take center stage as courts, campuses and communities confront the reach of government authority.

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States are waiting to hear how much money they'll get from the Rural Health Transformation Program, the DHS is incentivizing local law enforcement to join the federal immigration crackdown and Texas is creating its own Appalachian Trail.

Cultivating Food and Community for Maine Immigrants

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Wednesday, July 19, 2023   

New immigrants in Maine are benefiting from an effort to improve access to traditional foods and farming practices.

Presente! Maine, a Latino and Indigenous-led nonprofit, offers immigrants the chance to help grow food on its one-acre farm near Portland.

Crystal Cron, executive director of the nonprofit, said people who toil in some of the state's most physically demanding industries, like lobster processing and construction, are reconnecting with the soil in a way to cultivate more than just food.

"It's essential to our culture and our identities, and the way that we connect with friends and family, and build community," Cron outlined.

A recent survey by the National Young Farmers Coalition found access to land is one of the greatest barriers to farming for people of color.

Cron explained new immigrants with deep agricultural backgrounds are creating a new sense of home in the city by planting corn, tomato, cilantro and garlic seeds in the ground.

Developed during the pandemic, when grocery store shelves were sometimes empty, the farm produced 15,000 pounds of produce in its first year. Still, Cron pointed out she measures the success of the farm not by output but opportunity, and what she calls a "reawakening" to traditional ways.

"Our ancestors and our land stewards allow us to do this work," Cron emphasized. "We feel proud about what we're able to do with our hands."

Crohn noted volunteers at the farm are also able to heal their tired bodies by reconnecting, and consuming fresh, nutritious produce. She added it also feels good to share the bounty at Presente! Maine's twice-monthly food bank.


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