By Will Wright for The Daily Yonder.
Broadcast version by Mark Richardson for Illinois News Connection reporting for The Daily Yonder-Public News Service Collaboration

As the federal government distributes $42.5 billion to expand broadband internet access across America and its territories, some local leaders are asking themselves: How much economic impact could faster internet create?

The true dollar figure would be spread across the economy, from agriculture and small businesses to harder-to-track impacts like an increased willingness for families to relocate to rural areas.

But a report by the Benton Institute for Broadband & Society estimates that, across 15 agricultural counties in Illinois, faster internet speeds could boost production of corn and soybeans by over $100 million annually. 

The report argues that faster internet will allow farmers to more precisely plant, fertilize and harvest crops — a method called “precision agriculture.” In areas with slow internet speeds, the ability to utilize precision agriculture methods are more limited, the report says. 

A tool included in the report provides estimates of increased corn and soybean revenue in each of the 15 counties.

In Bond County, Illinois, the model estimates the county could have boosted corn and soybean production by a combined $4.8 million in 2021 if they had expanded broadband internet access. 

The model relies on a paper that compares crop production data and internet speeds from 2007, 2012 and 2017, to see if better internet leads to increased farm output. The paper finds a substantial benefit to faster internet.

Relying on the projected production increases described in that paper, the Benton model suggests a possibility of millions of dollars a year in increased crop yields.

A researcher who is not affiliated with the study, Grant Gardner, an agriculture economist at the University of Kentucky, said he was skeptical of the hard-dollar projections. He said the study on which the tool is based does not account for other factors that could affect changes in yield, such as equipment improvements.

The designer of the tool, geography Professor John Kostelnick at Illinois State University, said that the model has limitations but that it can help rural leaders evaluate the broader economic gains that come with broadband expansion. Having a rational basis for including gains from agriculture could help rural communities compete for funding that will flow to states from the Infrastructure Investment and Jobs Act.

“A lot of times rural areas don’t have high priority because they don’t have the population threshold,” Kostelnick said. “It’s easy to say, well, there’s just not a lot of people living there.” 

Estimating the economic gains that broadband access would bring to farmers could give some rural communities an edge in competing for funding, he said.

Bryan Stevens, a corn and soybean farmer and board president of the Hancock County Farm Bureau, who participated in the Broadband Breakthrough program, said he sees increased broadband access as a serious factor for farmers’ pocketbooks. 

“I can see how they can come up with these numbers based on efficiency,” Stevens said. “The less time I waste in the spring or in the fall … the better off I am.”

Local leaders also told the Daily Yonder access to telehealth and remote schooling also play into rural communities’ need for better internet. 

Peggy Braffet, who operates a pick-your-own orchard with her husband in Carlock, Illinois, said the internet running to her property isn’t fast enough to allow clients to pay with credit cards. 

As cash becomes less popular and more people arrive without it, Braffet said she’s worried about the amount of money she could miss out on. Increased revenue to businesses like the Braffet Berry Farm & Orchard aren’t included in the agricultural tool from the Benton Institute but nonetheless would add to the county’s increased economic output. 

The Benton Institute’s Broadband Breakthrough program, which pulled together local leaders hoping to access federal broadband expansion dollars, also provided communities with a tool to find points of higher elevation in their home counties. Those high points can be identified as important locations when making a plan of how, and where, to lay new internet connections. 

In flat regions, high points like grain elevators, water towers, and silos can be important nodes for various forms of wireless broadband technology.

Kostelnick said the economic estimate tool would likely need to be adjusted for other crops in areas less dominated by corn and soybeans. But, he said, the elevation tool should work in “just about any place.” 


Will Wright wrote this article for The Daily Yonder.

As the Atlantic coast braces for what could be an active hurricane season, environmental groups are warning about the dangers of agricultural pollution.

They say large amounts of animal waste, often stored in unsecured, outdoor lagoons, make already harrowing events such as flash floods an even greater health and safety risk.

Krissy Kasserman, factory farm organizing director for the group Food and Water Watch, said heavy downpours can spread toxins to local drinking water supplies and area farm fields.

"We see climate change making these storms bigger, they're more intense," Kasserman pointed out. "They flood these manure lagoons, which creates a really potentially deadly mess of pollution for people who live downstream to have to deal with."

Kasserman noted low-income communities are often closest to agricultural waste sites and are most at risk. She stressed the cost of cleanup for drinking water sources after storms often falls to ratepayers and well owners themselves.

Agricultural waste not only poses a risk during and after a storm but is a major source of greenhouse gas emissions, which scientists say are fueling more climate change-related weather events. It is estimated livestock production alone accounts for nearly 15% of worldwide emissions.

Kasserman argued federal legislation known as the "Farm System Reform Act" would impose a moratorium on construction of new and expanding factory farms to better protect nearby communities.

"The answer is to move toward a more sustainable form of agriculture that doesn't involve confining a large number of animals and their manure in one very small space," Kasserman contended.

Kasserman acknowledged it will take strong political will to stand up to "Big Ag" to get it done. Meanwhile, forecasters are warning residents along the Atlantic coast to prepare for an above normal number of hurricanes this season with up to 25 named storms along with four to seven major hurricanes by the end of November.

Like kids everywhere, New Mexico preschoolers balk at eating fresh vegetables. But an educational project has found that with a creative nudge, they'll try just about anything - even purple carrots.

Kids who start off eating processed foods are more likely to suffer health consequences, including obesity and juvenile diabetes. And often, low-income children of color don't have access to local fresh produce.

Sayrah Namaste, a program co-director with the American Friends Service Committee, leads an educational project that partners with the federal Head Start program, to provide young students with engaging nutrition activities.

"If we can intervene with children at a young age - before the age of 8 - to shape their palate, to shape their sense of what they want to eat," said Namaste, "we have greater success with their health outcomes."

The AFSC program helps small-scale, organic farmers supply fresh vegetables to preschoolers - especially low-income children - near Albuquerque, the Española Valley, the Taos Valley, and two nearby pueblos.

Until five years ago, most of the preschools were buying their vegetables from large grocers - but have since arrived at a price point with local farmers that benefits both groups.

To cajole them into trying more nutritious food, Namaste said they've introduced the kids to campaigns such as the "Great Carrot Crunch," "Cherry Tomato Chomp," and "Give Peas a Chance."

She said steamed broccoli and purple carrots have been recent favorites.

A recent activity included bringing a local organic farmer into the classroom, who along with drumming, showed them how to plant a garden.

"He taught them a song, a blessing before you plant your seeds," said Namaste. "And so, the kids got to do that and got to play on the drum - and then they planted the seeds together. So, he brought in the cultural pieces of farming, because farming is very cultural here."

Namaste added that structural racism has removed many New Mexico kids from their own cultures - and that led to a specific activity guide.

"We created a farm-to-preschool guide that's only for tribal preschools and tribal home visiting, and it's called Connecting with Corn" said Namaste. "It is restricted for use only with Indigenous folks, because it does talk about that, in the Southwest, corn is a really sacred crop."

Corn has been a diet staple of Indigenous communities for more than 3,000 years.



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New global guidelines for aquaculture aim to address growing concerns about the industry's impact on the oceans.

Scientists have suggested ways to protect aquatic ecosystems, reduce antibiotic use, and even prevent ocean litter from discarded aquaculture gear.

Danielle Blacklock, director of the Office of Aquaculture at the National Oceanic and Atmospheric Administration, calls the guidelines "a big deal," as consumer demand for seafood outpaces supply.

"We're developing a new food system for the first time in millenia," said Blacklock. "That means that things are changing quickly. We're learning fast. We're adapting."

Blacklock said the U.S. currently imports up to 85% of its seafood.

She said the new guidelines should help level the playing field for Massachusetts farmers to ensure they, too, can reap the financial benefits of aquaculture while using sustainable practices.

For the first time, the amount of seafood produced on farms has surpassed the amount harvested from the wild, according to the United Nations.

Critics of finned fish farms, in particular, say they're no different than land-based factory farms and are detrimental to ocean habitats.

But Blacklock said aquaculture, including New England's numerous shellfish and kelp farms, will play an important role in countering food insecurity.

"When we mix climate change with our growing population," said Blacklock, "it clearly starts to rise to the top as part of our solution set to fight hunger."

Blacklock said the new guidelines also suggest ways aquaculture itself can reduce its carbon footprint.

She said the new guidelines are voluntary - but if implemented, they could help lift local economies and coastal communities, while building climate change resilience.



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