Some Hoosiers want Indiana lawmakers to rethink proposed legislation that would usurp existing local laws that prohibit retailers from selling puppies. Legislators listened to emotional testimony during a 3.5 hour hearing on the proposed law, which was revived from last year's session.

Dr. Scott Robinson, a physician and attorney who also founded a low-cost spay and neuter center in Indianapolis, told the Senate Agriculture Committee there's no mystery about House Bill 1412. Pet stores support the legislation because they're trying to keep themselves from being forced out of business.

"I've been involved in animal welfare for a long time, and I've seen over the years many wolves in sheep's clothing and that's what this is about," Robinson argued. "There's plenty of regulations that can be made to monitor puppy mills, but this is designed to usurp local control of communities and protect pet stores."

Robinson said the issue is not a Republican or Democrat problem -- regardless of party affiliation, people care about their animals. If passed, the bill will overturn bans on retail puppy sales in 21 Indiana communities. Proponents say the law would allow pet stores the option to sell puppies as long as the animals are from ethically sourced suppliers.

Lori Wilson, CEO of Uncle Bill's Pet Centers, who operates six stores throughout Indiana, supports the proposed legislation.

"We are very transparent. We're open door," she intoned. "Being USDA, you have to be open door, so we are very picky. I actually go to many of the kennels to make sure that they are exactly what we want them to be and need them to be, to be able to source humanely and ethically raised puppies."

Opponents say the bill lacks funding to support the agencies tasked with enforcing laws. This is not a budget year for Indiana lawmakers, so any funding to support the proposed mandate would not come before 2025.


get more stories like this via email

Animal rights organizers are regrouping after mixed results at the ballot box in November.

A measure targeting factory farms passed in Berkeley but failed in Sonoma County. Measure J, to ban concentrated animal-feeding operations, only got 15% of the vote and Ordinance 309 to ban slaughterhouses failed in Denver.

Cassie King, an organizer with the Coalition to End Factory Farming, helped raise $280,000 to promote the ban in Sonoma County, even as opponents raised $2.2 million.

"We learned that money and the ability to lie during political campaigns is a very powerful combination of factors to be up against," King asserted. "I was shocked by the amount of misinformation that came out from the No on J campaign, just statistics that had no basis in reality."

Measure DD in Berkeley passed but is mostly symbolic since the only existing concentrated animal feeding operation, a horse racing operation called Golden Gate Fields, closed last June.

King stressed win or lose, the measures went a long way toward raising public awareness of the pollution and animal welfare issues at large factory farms.

"It's a test case, and whether it wins or loses, it's generating tens of thousands of conversations in the county and many more beyond," King contended. "And making the end of factory farming visible for a lot of people who haven't realized that it's something we can achieve in our lifetimes."

The "No on J" campaign and opponents of the Denver slaughterhouse ordinance argued the bans would have hurt jobs and tax revenue.

This story is based on original reporting by Seth Millstein for Sentient.


get more stories like this via email

Advocates said a lack of animal welfare laws is leading to pain and suffering on American factory farms.

Close to 99% of livestock is now raised in industrial-type facilities, where animal welfare groups said efficiency and profitability take precedence over animals' well-being.

Delcianna Winders, associate professor of law and director of the Animal Law and Policy Institute at Vermont Law and Graduate School, said while more than a dozen states have banned what are deemed torture-like confinement for animals, there is no federal law protecting them from abuse.

"If most people were aware that the animal they're sitting down to eat couldn't move throughout their entire life, just to give one example, I don't think they would want to support that," Winders contended.

Winders pointed out the Humane Methods of Slaughter Act requires animals be knocked unconscious before they are killed but corporations running factory farms are lobbying for the law to be weakened in order to speed up meat production.

So-called "ag-gag" laws in several states criminally penalize those who seek to expose animal suffering on farms, in slaughterhouses and at animal auctions. Winders added she is concerned a second Trump Administration could allow factory farm owners to further erode any remaining health and safety standards.

"They've been able to carve themselves out from complying with the laws that everybody else has to comply with," Winders asserted. "That certainly includes cruelty-to-animals laws. It also includes pollution laws, worker-safety laws, the whole gamut."

Winders advised people concerned with animal welfare to try more plant-based alternatives to meat and learn more about how their food is raised. She stressed as consumers increasingly turn to "organic" and "free-range" meat options, corporations are working to lower the standards for what those labels mean and the conditions under which those animals can be raised.

This story is based on original reporting by Seth Millstein for Sentient.


get more stories like this via email

By Seth Millstein for Sentient.
Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News Service Collaboration

Every year, humans around the world eat 360 million metric tons of meat. That’s a lot of animals — or more precisely, a lot of dead animals. At any given point, there are 23 billion animals in factory farms, and countless more being farmed or caught in the sea. As a result, the number of animals killed for food every day is almost too large of a number to comprehend.

Animal Agriculture, by the Numbers

Before getting into the death toll, it’s worth remembering that animals suffer immensely in factory farms, and on the way to slaughterhouses, and in slaughterhouses. Around 99 percent of livestock are raised in factory farms, and factory farms prioritize efficiency and profitability over animal welfare. There are few laws protecting livestock from abuse and mistreatment on farms, and violators of those laws are rarely prosecuted.

The result is a significant amount of pain and misery for farmed animals, and that suffering is an important thing to keep in mind as we dive into the numbers behind these animals’ deaths.

How Many Animals Are Killed for Food Every Day?

Quantifying animal slaughter is relatively straightforward — except when it comes to fish and other aquatic life. There are two reasons for this.

First, the United Nations Food and Agriculture Organization (FAO), which tracks global livestock statistics, measures fish production in weight, not number of animals. Second, the FAO’s numbers only include farmed fish, not those caught in the wild.

To overcome the first challenge, researchers attempt to convert the total pounds of fish caught into the total number of fish themselves. Obviously, this is an inexact science that requires quite a bit of guesswork, and as such, estimates of fish slaughter tend to vary significantly, and are generally expressed in relatively wide ranges.

As for the second challenge, researchers Alison Mood and Phil Brooke have attempted to quantify the number of wild fish caught every year, first by pulling data from multiple sources and then by converting the total weight of wild fish to an estimated number of animals.

The following numbers are based on 2022 data from the FAO, except for the fish tallies: for farmed fish, the low end of the range draws on research by the Sentience Institute, while the high end is based on an analysis by Mood and Brooke. For wild-caught fish, the low end and high ends of the estimate are both based on a range provided by Mood and Brooke.

With that being said, here are the best estimates of how many animals are killed every day on a per-species basis.

• Chickens: 206 million/day


• Farmed Fish: Between 211 million and 339 million


• Wild Fish: Between 3 billion and 6 billion


• Ducks: 9 million


• Pigs: 4 million


• Geese: 2 million


• Sheep: 1.7 million


• Rabbits: 1.5 million


• Turkeys: 1.4 million


• Goats: 1.4 million


• Cows: 846,000


• Pigeons & other birds: 134,000


• Buffalo: 77,000


• Horses: 13,000


• Other animals: 13,000

In total, this means that every 24 hours, between 3.4 and 6.5 billion animals are killed for food. That comes to a lower-end estimate of 1.2 trillion animals killed every year. That’s a positively staggering number. For contrast, anthropologists estimate that the total number of human beings who’ve ever existed is just 117 billion.


A couple of things stand out about this data.


For one, if we exclude fish, the overwhelming majority of animals slaughtered for food are chickens. This isn’t a surprise, given that poultry consumption has skyrocketed over the last 60 years: between 1961 and 2022, the average person went from eating 2.86 kg of chicken every year to 16.96 kg — an increase of almost 600 percent.


The consumption of other meats didn’t rise nearly as much over that period. There was a modest increase in per-capita pork consumption, from 7.97 kg to 13.89 kg; for every other meat, consumption has remained relatively stagnant over the last 60 years.


Also notable is the relatively high death tolls of animals that many Americans might not think of as meat sources for humans. Slaughtering horses for meat is illegal in the U.S., but that doesn’t stop people around the world from killing 13,000 of them every day. Rabbit meat isn’t a common dish in America, but it’s wildly popular in China and the European Union.


Animals Slaughtered Who Are Never Eaten


One thing that’s particularly frustrating about all of this, from both an efficiency standpoint and an animal welfare standpoint, is that a sizable share of the animals killed for food are never even eaten.


A 2023 study published in Sustainable Production and Consumption found that 24 percent of livestock animals die prematurely at some point in the supply chain: they either die on the farm before they’re slaughtered, die in transit on their way to the slaughterhouse, die at a slaughterhouse but aren’t processed for food, or are thrown away by grocers, restaurants and consumers.


This wasted food adds up to about 18 billion animals a year. The meat from these animals never reaches the lips of any human, making their deaths — which, it should be stressed, are often excruciatingly painful and bloody — essentially pointless. What’s more, this tally doesn’t even include seafood; if it did, the amount of wasted meat would be many orders of magnitude higher.


In the U.S., around a quarter of animals in this category die on the farm from disease, injury or other causes. Another seven percent die in transit, and 13 percent are thrown away by grocers after being processed into meat.


Some of these “wasted deaths” are part and parcel of factory farm operations. Every year, around six billion male chicks are intentionally killed, or “culled,” on factory farms due to the fact that they can’t lay eggs. In the seafood industry, billions of aquatic animals are caught by accident every year — a phenomenon called bycatch — and are either killed or injured as a result.


It’s worth noting that these numbers vary significantly from country to country. The global average for wasted meat is around 2.4 animals per person per year, but in the U.S., it’s 7.1 animals per person — almost three times higher. On the other end of the spectrum is India, where only 0.4 animals per person are wasted every year.


The Hidden Death Tolls of the Environmental Destruction of the Meat Industry


The above death tolls only count animals who are farmed or caught with the goal of being eaten by humans. But the meat industry claims many other animal lives in more indirect ways.


For instance, cattle farming is the number one driver of deforestation around the world, and deforestation inadvertently kills a whole lot of animals that were never intended to be food in the first place. In the Amazon alone, 2,300 animals are at risk of extinction due to deforestation, as the clearing of trees wipes out their natural habitats and deprives them of the resources they need to survive. 


Another example is water pollution. The manure from livestock farms often leaks into nearby waterways, and this can have a ripple effect that results in many more animal deaths: Manure contains phosphorus and nitrogen, both of which promote the growth of algae; this eventually leads to harmful algal blooms, which deplete the oxygen in the water and clog the gills of fish, killing them.


All of this is a long way of saying that killing one animal for food often results in many other animals dying.


The Bottom Line


The astonishing number of animals killed for food every day, both directly and indirectly, is a sobering reminder of the impact our appetite for meat has on the world around us. From the animals slaughtered on farms to the creatures killed by agriculture-driven deforestation and farm pollution, the death toll that a meat-based diet demands is much higher and more far-reaching than many people realize.




Seth Millstein wrote this article for Sentient.


get more stories like this via email