skip to main content
skip to newscasts

Tuesday, April 23, 2024

Public News Service Logo
facebook instagram linkedin reddit youtube twitter
view newscast page
play newscast audioPlay

Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

view newscast page
play newscast audioPlay

The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

view newscast page
play newscast audioPlay

Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

Indigi-Baby: MN project gets infants off to a wholesome start

play audio
Play

Wednesday, February 28, 2024   

By Jay Gabler for Arts Midwest.
Broadcast version by Mike Moen for Minnesota News Connection reporting for the Arts Midwest-Public News Service Collaboration


When it comes to good nutrition, Sharon Day believes in starting early. 

“Our goal is to begin our babies with an Indigenous diet,” Day explained. Traditionally, “we had corn, beans, and squash. Those were our foods, along with wild rice, and if we ate meat, it was very lean, low cholesterol.” 

That’s very different from “the foods they began to feed us,” said Day, referencing European colonizers. “The commodity foods, white flour, white sugar, these foods high in cholesterol.” 

The Indigenous Peoples Task Force (IPTF), a Minneapolis organization Day co-founded in 1987, is now making an effort to hit reset on that unhealthy diet. The first jars of Indigi-Baby food were released in 2023, providing families with a wholesome and sustainable alternative to commercial products. 

The IPTF has been developing its baby food for nearly a decade, said Mike Neumann, the program’s agroecology coordinator. There was extensive testing of the recipes, which were created by Lori Watso — a chef and nurse from the Shakopee Mdewakanton Dakota Community. That was followed by a national search for a partner to help produce and package the foods, as well as a struggle with pandemic-era supply chain delays. 

“It’s much more complicated than we imagined in the beginning,” said Day. Indigi-Baby bucks the status quo for 21st century baby food: the products need to meet not only government regulations but also the IPTF’s own high standards for food quality and back-to-basics packaging. 

“Most of the baby food on the market these days comes from these little plastic pouches,” said Day. “We didn’t want to do that, so ours is actually canned in jars — and so we have to get licensed for the process.” 

The food’s integrity begins at the source. Ingredients are grown locally, using heirloom seeds and methods that forgo the extractive approach of industrial agriculture. “The strategies we use,” said Neumann, “are geared towards improving soil health, helping to attract pollinators, bird and other life.” 

“We don’t use any herbicides, any pesticides, none of that,” said Day. 

“There’s a sweet potato and Hopi black bean,” said Day, grabbing different Indigi-Baby jars to list the varieties. “Gete okosomin and butternut squash. Wild rice and apple juice; a little bit of lime juice and maple syrup. Sweet potato and rutabaga, and in this one there’s also super tender rutabaga apples and a little bit of lime juice.” 

The first batch of Indigi-Baby food was produced in association with North American Traditional Indigenous Food Systems, an organization founded by famed Oglala Lakota chef Sean Sherman. IPTF is currently exploring more options for partners to produce future batches.

In distributing the first jars of Indigi-Baby, IPTF prioritized community health clinics and food shelves, in Minnesota and elsewhere. “Our goal is to get it to as many Native babies [as possible],” said Day. 

“The goal,” she elaborated, “is when young mothers give birth, they would nurse their babies. And then from the nursing, give them this baby food, which doesn’t have any of the sugar, fats, or salts, or flour — the [ingredients] that are killing us.” 

Neumann said grocers are already asking when they can stock Indigi-Baby products, which may start appearing on regular store shelves as the project’s capacity increases. 

Nationally, there’s at least one other brand of baby food informed by a similar philosophy: Bidii Baby Foods, a New Mexico company based in the Navajo Nation. According to its website, Bidii Baby Foods wants to challenge the assumption “that traditional foods are reserved for times of ceremony or celebration (mainly because they are expensive and hard to come by).” 

That accords with a larger goal of increasing access to traditional foods, for the health of the community and of the earth. The crops that become Indigi-Baby food have proved more resilient to climate shocks, and because more carbon is stored in the soil compared to at heavily-tilled conventional farms, said Neumann, “it’s also helping in a very small way to reverse climate change.” 

Regarding IPTF’s more crop-diverse, less invasive farming practices, said Neumann, “We know it works in other places, and we’re seeing it here as well. It’s something that we’re hoping to do more to promote as part of Indigi-Baby foods: these Indigenous-based, regenerative agroecology methods.” 

And the babies like it, too, said Day. “So far, so good,” was how she described families’ reactions to the first shipment of Indigi-Baby. During the testing process, Day couldn’t resist trying a spoonful or two herself. 

“It tasted pretty good to me,” said Day. “I think you could take the same ingredients and make smoothies with them. That’s how good they are — and they’re very healthy.” 


Jay Gabler wrote this story for Arts Midwest.


get more stories like this via email

more stories
Several Mississippi correctional facilities offer both short-term (12 weeks) and long-term (six months) alcohol and drug programs with individual and group counseling for treating alcohol and drug addictions. (Wesley JvR/peopleimages.com)

Social Issues

play sound

Mississippi prisons often lack resources to treat people who are incarcerated with substance-use disorders adequately but a nonprofit organization is …


Social Issues

play sound

April is Second Chance Month and many Nebraskans are celebrating passage of a bipartisan voting rights restoration bill and its focus on second chance…

Health and Wellness

play sound

New Mexico saw record enrollment numbers for the Affordable Care Act this year and is now setting its sights on lowering out-of-pocket costs - those n…


Migrants are put on buses from Texas to other states, often without knowing where they are going. (afishman64/Adobe Stock)

Social Issues

play sound

The future of Senate Bill 4 is still tangled in court challenges. It's the Texas law that would allow police to arrest people for illegally crossing …

Social Issues

play sound

Residents in a rural North Carolina town grappling with economic challenges are getting a pathway to homeownership. In Enfield, the average annual …

Social Issues

play sound

A new poll finds a near 20-year low in the number of voters who say they have a high interest in the 2024 election, with a majority saying they hold …

Social Issues

play sound

A case before the U.S. Supreme Court could have implications for the country's growing labor movement. Justices will hear oral arguments in Starbucks …

 

Phone: 303.448.9105 Toll Free: 888.891.9416 Fax: 208.247.1830 Your trusted member- and audience-supported news source since 1996 Copyright 2021