It's Latino Advocacy Week in Washington, D.C., and leaders in the Hispanic community are pushing for improvements in the upcoming Farm Bill.

The group met with the Chamber of Commerce, and with members of Congress, culminating with an event at the White House.

Hispanic Access Foundation climate manager Hilda Berganza said it will be crucial to fully fund the Supplemental Nutrition Assistance Program or SNAP, known as Cal Fresh in California and formerly known as food stamps.

"As of 2024, 32% of those applying for SNAP are actually in rural areas," she said, "which is a big shift from what we've seen in the last few years - where it's usually within the cities, especially with the cost of living going up everywhere."

The $1.5 trillion version of the Farm Bill being promoted by House Republicans, which is currently being heard in committee, would slash $30 billion from SNAP over the next 10 years. Funding for SNAP and other nutrition programs makes up 80% of the Farm Bill. When it's finalized, the Farm Bill will cover the next five years.

Berganza said 78% of people working in the agriculture industry are Latino, and climate change is making their jobs much harder.

"We want to make sure that we promote climate-smart agricultural initiatives," she said, "and the Farm Bill Risk Management Program to ensure financial security for farmers facing extreme weather, including droughts, floods and heat waves."

Advocates are also asking lawmakers to prioritize the Conservation Stewardship and Environmental Quality Incentives programs, both of which integrate land and wildlife habitat conservation into farming practices to support biodiversity and a more sustainable agriculture system.

Family farm advocates are calling for cuts in federal subsidies to large animal feeding operations - technically known as Concentrated Animal Feeding Operations - in the Farm Bill being debated in Congress.

Iowa family farmers want more support for conservation programs that benefit smaller agriculture operations.

Right now, CAFOs can qualify for as much as $100 million every year to reduce some of the environmental damage they can cause.

That's taxpayer money that Barb Kalbach - a fourth-generation family farmer in Adair County, Iowa - said could be put to much better use by small family farmers on their land.

"Things like filter strips along streams and rivers," said Kalbach, "which helps with erosion, and it also helps with nitrates and other pollutants entering the water."

CAFO operators contend they use the federal money to defend against environmental damage and that they're always looking for cleaner, safer ways to raise high-quality meats while responding to increased consumer demand.

As a board member for the Campaign for Family Farms and the Environment, Kalbach said she is calling for more support of conservation programs that would help family farmers. But she said she is just as adamant that the long-standing rules governing CAFOs are changed.

"Industrial-scale factory farms, even though they are industrial scale, they do not have to go by industrial standards," said Kalbach. "They go by ag standards. And that's why we have the problem with pollution that we have. That should be addressed in the Farm Bill."

The Farm Bill saw its first action in the House Agriculture Committee May 23.

The House version of the measure also proposes $30 billion in cuts to SNAP benefits over the next decade, including $170 million in Iowa.

For 15 years, U.S. restaurant chains have pledged to stop using gestation crates for pregnant pigs but a new report from an animal welfare group showed many are still dragging their feet.

Devon Dear, institutional outreach manager for the group Animal Equality, said too many restaurants still source their pork from suppliers who lock pregnant pigs in cages so small they cannot turn around. Eleven states, not including New Mexico, have already made the practice illegal, for good reason, Dear emphasized.

"Pigs are under lots of stress in crates," Dear explained. "More stress means more antibiotics; more and more antibiotics means higher chances of antibiotic resistance, and stressed animals are less healthy."

Hog production is not a major contributor to New Mexico's ag statistics, but the state does have its fair share of fast food restaurants. Dear pointed out some big chains have moved away from crates including McDonald's, Wendy's and Chipotle. The report lists Denny's, Chick-fil-A, Dunkin and KFC among 13 companies it contends have not been aggressive enough in reducing their use of crates.

The report comes as Congress is debating an update to the Farm Bill. As proposed, Animal Equality's analysis shows it would have negative effects for animals across the board. She hopes the report will put the inhumane treatment of pregnant pigs in the spotlight.

"One thing we do want to emphasize is that these corporate commitments predate any version of this Farm Bill," Dear noted. "Many are back from 2009, 2012, so irrespective of what happens with the Farm Bill, consumers expect companies to do better for animals."

U.S. pork production is highest in Iowa, while New Mexico is better known for crops such as chili peppers, corn, pecans and onions.

A prominent animal safety group is calling on restaurants to do more to ban the use of animal gestation crates where livestock and poultry are grown for meat.

A new report from the group Animal Equality said some chains have made progress but many are lagging. Dozens of U.S. restaurant companies pledged to end the use of gestation crates for pregnant pigs in their supply chains back in 2008. Since then, 11 states, including Iowa and others in the Midwest, have either restricted their use or outlawed them.

Devon Dear, institutional outreach manager Animal Equality, said some restaurant chains still do not comply but she is encouraged others do.

"We've seen some really big players in this industry move away from crates," Dear acknowledged. "For example, McDonald's, Wendy's, Jack in the Box, Chipotle, Shake Shack, Panera Bread; these companies have all either significantly reduced or eliminated crates. We know that it can be done successfully."

Scientists said gestation crates, which amount to a space about the size of an airplane seat, are breeding grounds for disease. The report lists Denny's, Chick-fil-A, Dunkin, and KFC among 13 companies it contended have not been aggressive enough in reducing their use of the crates. Dear hopes the Farm Bill now being debated in Congress will put the issue in the spotlight.

In Iowa, the use of gestation crates grew along with the proliferation of large factory farms in the 1980s and 90s, where thousands of animals are confined in limited areas, creating health and environmental problems. Dear emphasized Animal Equality is concerned with the threats the conditions pose to animal welfare.

"When you have this many animals in one place, you're getting really high concentrations of feces, you're having all of the environmental impacts of this," Dear pointed out. "Pigs produce a ton of waste, and this has to be disposed of properly to not make nearby communities sick."

Dear argued the higher the pigs' stress levels, the higher the use of antibiotics, which often run off with manure into groundwater. Iowa's factory farmers have said they are responding to consumer demand for more consistently raised, high-quality pork and other products.


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