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Thursday, November 21, 2024

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Federal inquiry traces payments from Gaetz to women; a new Florida-Puerto Rico partnership poised to transform higher-ed landscape; MT joins Tribes to target Canadian mining pollution; Heart health plummets in rural SD and nationwide; CO working families would pay more under Trump tax proposals.

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Transgender rights in Congress, a historic win for Utah's youngest elected official, scrutiny of Democratic Party leadership, and the economic impact of Trump's tax proposals highlight America's shifting political and social landscape.

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The CDC has a new plan to improve the health of rural Americans, updated data could better prepare folks for flash floods like those that devastated Appalachia, and Native American Tribes could play a key role in the nation's energy future.

U of Maine study reveals pathways for U.S. seafood independence

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Tuesday, August 27, 2024   

A new study from the University of Maine found the nation could reduce the amount of seafood it imports and still meet consumer demand.

Americans ate roughly twenty pounds of fresh, frozen or canned seafood per person in 2021 but roughly 80% of it was imported.

Joshua Stoll, associate professor of marine policy at the University of Maine, said the effects of climate change on marine populations may force consumers to shift to a more regionally sourced diet.

"I think what we consume from a seafood perspective today may not be what we consume in the future," Stoll projected.

Stoll pointed out some species may leave the warming Gulf of Maine, for example, while new ones arrive. He argued by focusing on species such as herring, anchovy and other less consumed fish, the U.S. can create a more sustainable seafood supply. Critics noted Americans may not be easily persuaded to give up their seafood on demand.

Still, increasing domestic production of seafood will not only benefit coastal communities, according to Stoll, but it could also help address food insecurity. More than 10% of Maine households struggle to meet their daily nutrition needs.

Stoll acknowledged even in a state such as Maine, fresh and affordable seafood can be hard to come by. He stressed greater government investments in infrastructure will be key.

"There's so much more potential for the domestic seafood production sector in the U.S. to play a bigger role in feeding our communities, feeding the people in our country," Stoll asserted.

Stoll emphasized local communities would benefit from greater investments in cold storage, waterfront access and regional distribution networks to ensure seafood is widely available, especially in historically marginalized communities. He added as more people pay attention to the relationship between health and diet, now is the time to aim for seafood self-reliance.


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