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Tuesday, August 27, 2024

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Union workers cry foul over layoffs at immigration service centers. Special counsel urges appeals court to reinstate classified documents case against Trump; Fed grant supports OR tribal youth conservation training; NV lawmakers will consider changes to state elections process.

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Robert F. Kennedy, Jr., supports Donald Trump after ending his own presidential campaign. Trump may be trying to back out of Sept. 10 debate with VP Kamala Harris. And GOP House members are split on how to investigate former president Trump's assassination attempt.

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Smiles are guaranteed at America's State Fairs, jobs in recreational counties are rebounding the most, getting disaster-recovery help can be tough for rural folks, and state 'ag gag' laws are being challenged by animal rights groups.

U of Maine study reveals pathways for U.S. seafood independence

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Tuesday, August 27, 2024   

A new study from the University of Maine found the nation could reduce the amount of seafood it imports and still meet consumer demand.

Americans ate roughly twenty pounds of fresh, frozen or canned seafood per person in 2021 but roughly 80% of it was imported.

Joshua Stoll, associate professor of marine policy at the University of Maine, said the effects of climate change on marine populations may force consumers to shift to a more regionally sourced diet.

"I think what we consume from a seafood perspective today may not be what we consume in the future," Stoll projected.

Stoll pointed out some species may leave the warming Gulf of Maine, for example, while new ones arrive. He argued by focusing on species such as herring, anchovy and other less consumed fish, the U.S. can create a more sustainable seafood supply. Critics noted Americans may not be easily persuaded to give up their seafood on demand.

Still, increasing domestic production of seafood will not only benefit coastal communities, according to Stoll, but it could also help address food insecurity. More than 10% of Maine households struggle to meet their daily nutrition needs.

Stoll acknowledged even in a state such as Maine, fresh and affordable seafood can be hard to come by. He stressed greater government investments in infrastructure will be key.

"There's so much more potential for the domestic seafood production sector in the U.S. to play a bigger role in feeding our communities, feeding the people in our country," Stoll asserted.

Stoll emphasized local communities would benefit from greater investments in cold storage, waterfront access and regional distribution networks to ensure seafood is widely available, especially in historically marginalized communities. He added as more people pay attention to the relationship between health and diet, now is the time to aim for seafood self-reliance.


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