New Mexico's Roadrunner Food Bank sent a "glowing" invitation to encourage food and financial contributions during September's Hunger Action Month.

Sonya Warwick, director of communications and events for the Roadrunner Food Bank, said at a recent event, its Albuquerque warehouse was illuminated in orange floodlights to remind people of the urgent need for donations.

She noted the pandemic created a much higher need but local contributions combined with state and federal assistance programs got them through the crisis. Now, higher food costs and reduced benefits have left even more people in need, especially in a high-poverty state like New Mexico.

"Hunger follows poverty, and that trend has continued to worsen even in the last few years," Warwick explained. "With higher prices in food and higher prices that people are facing overall; the supplies that they need to live their life."

Warwick pointed out many nonprofits are coming off two years when inflation wiped out gains in giving and it has been harder to keep warehouse shelves stocked and distribute the food statewide. One in seven people, including one in five children, are at risk of hunger in New Mexico, with five counties experiencing childhood hunger rates of more than 30%.

Warwick noted people who experience hunger often have nutrition issues, which can lead to chronic health conditions. She cited research showing greater health care costs associated with limited food resources of around $1,400 annually for New Mexico adults categorized as food insecure.

"We all need sort-of that well-balanced meal to live and thrive well," Warwick stressed. "When you don't have access to enough fruits and vegetables or enough high-quality proteins, that definitely impacts your ability to have good health."

Roadrunner is one of Feeding America's network of 200 food banks. For the September fundraising effort, the Abram and Ray Kaplan Foundation is matching every contribution up to $25,000, which if met triggers a second $25,000 match from the foundation for a total of $50,000.

Gov. Bill Lee has opted Tennessee out of the federal Summer EBT program and nonprofit groups in the state said they will work to fill the gap for families in need.

Summer EBT provides $40 a month per child for food assistance when kids are out of school.

Ella Clay, executive director of the nonprofit Healing Minds and Souls, said losing $75 million in federal aid is disappointing. Her organization serves 500 meals a week and provides resources to families in the 37208 ZIP code, an area with high food insecurity and significant challenges for residents.

"We have food," Clay pointed out. "We have produce, vegetables, fruits, personal hygiene products, products for your household, and various products even for children. And so, those are the ways that we're here to serve our community."

Nearly 700,000 children benefited from the Summer EBT program last year in Tennessee. Gov. Lee has instead announced a state-funded alternative to provide a one-time, $120 payment to eligible families in underserved counties.

C.J. Sentell, CEO of the Nashville Food Project, said despite the proposed federal budget cuts, his organization vows to keep providing summer meals for kids and continue participating in the Child and Adult Care Food Program and the Summer Food Service Program.

Sentell noted they are working with 50 partners to deliver nearly 7,000 meals weekly from two kitchens.

"We work with those organizations to enhance their programming with food," Sentell explained. "All of our work is done in partnership with other organizations and 65% of our meals are going to children and seniors, so, think after-school programs, senior adult programs."

He added they work with partners and use federal programs to reduce costs, providing food to child care centers like Saint Luke's Community House and have expanded partnerships in the past year to reach more people with food and curb costs.


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Food-bank organizations teamed up in four states, including Wyoming, to launch the 104° West Collaborative in 2021 to better serve their Indigenous community members.

Early research has helped them understand how to serve these rural communities in culturally informed ways.

There are 23 federally recognized Native Nations across North Dakota, South Dakota, Montana, and Wyoming - each with unique food access, security, and sovereignty issues.

President and CEO of the Montana Food Bank Network Gayle Carlson said the collaborative spent its first year interviewing key tribal leaders, to make a cultural learning series for food-bank staff and board members.

"It goes the gamut from the historical perspective of how food was used as a weapon," said Carlson, "all the way to who's the point of contact we should first be working with, so that we had that full spectrum of understanding."

The Food Bank of Wyoming's Totes of Hope program provides food for 150 Fort Washakie kids - about a third of its student population - when school isn't in session.

The organization is looking to expand its mobile food pantry deliveries on the Wind River Reservation this year.

Carlson said in cases of extremely long traveling distances, it can make more sense to use food bank resources to support agencies on or near the reservations to help serve people living there, rather than food banks delivering food themselves.

She added that the four-state area is almost 400,000 square miles.

"That was something that really struck home to me is the rural nature of these reservations," said Carlson. "They are a long way away from any services. They do not have public transportation. So for them to go a hundred miles to go to the Walmart is really, really difficult."

The Wyoming Food Bank distributed more than 615,000 pounds of food across the state's reservations in 2024.




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Thousands of Ohioans relying on SNAP benefits to feed their families are finding their accounts drained due to electronic skimming fraud.

Criminals are installing devices at grocery store checkout terminals, stealing people's electronic benefits or EBT card information and wiping out funds.

Audrey Vanzant, director of communications for the Ohio Association of Foodbanks, said victims often do not realize it until it is too late.

"They're taking their account information and draining their accounts," Vanzant explained. "When that mother or that grandparent goes to swipe their benefit card, it's coming up that they have a zero dollar balance."

Until recently, federal reimbursements helped people recover stolen benefits but the funding ended in December. Now, Ohioans who fall victim to skimmers have no way to reclaim lost benefits. Vanzant pointed out at least 27,000 Ohio residents have been affected, with fraud costing taxpayers an estimated $14 million.

Ohio officials recently indicted a New York businessman and his company for allegedly defrauding Ohioans of more than $125,000 in stolen SNAP benefits. Investigators found Ohio EBT card details were used every 30 to 45 seconds at a Brooklyn store, with transactions as high as $800.

State officials are also now considering security upgrades, including chip-enabled EBT cards and enhanced fraud monitoring. Vanzant stressed the changes cannot come soon enough.

"Having to cancel your card and all of that is always an inconvenience," Vanzant observed. "But when you're talking about putting food in your mouth, that's beyond inconvenience. We have heard people in Ohio have been on wait times up to 11 hours. Unless you take the precautions, you are potentially at risk to be scammed again."

In the meantime, authorities urge SNAP recipients to regularly check their balances, report suspicious transactions and be cautious when using their EBT cards at unfamiliar locations. Instructions on how to lock and unlock cards for each transaction can be found on the Ohio Job and Family Services website.