Wisconsin has just added more than 30,000 acres across two counties to its protected agricultural lands, advancing its commitment to preserve the state's farming heritage and supporting conservation farming practices.

Agricultural Enterprise Areas are community-driven initiatives aimed at protecting farmland and boosting the local economy.

Wednesday Coye, Farmland Preservation Program manager for the Wisconsin Department of Agriculture, Trade and Consumer Protection, said the process is one of two ways Wisconsinites can participate in the Farmland Preservation Program.

"We get to see what landowners identify as areas that are important to their local agricultural communities -- both economically and historically -- and then, also seeing how that interacts overall with the statewide agricultural landscape," Coye explained.

Agricultural Enterprise Area landowners also contribute to conservation practices across the state by voluntarily signing agreements to use their land for agricultural purposes for a set time period and implement environmentally friendly farming methods. In return, they may be eligible for farm tax credits.

The assurance of long-term land preservation also provides farmers with peace of mind for future investments. Coye pointed out the new Delavan Lake Watershed Agricultural Enterprise Area serves to protect land near large lake attractions like Lake Geneva.

"There are a lot of interests there in developing the area but then there's also a lot of interest from their agricultural producers to protect the farmland that's there," Coye observed.

By designating new Agricultural Enterprise Areas, she stressed landowners and community members are taking proactive steps toward preventing development, which could convert land to nonagricultural use.

The latest areas, across Sauk and Walworth counties, add to the state's nearly 2 million acres of Agricultural Enterprise Areas. Wisconsin now has 51 areas spanning 140 towns and the Bad River Reservation.


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Some farm advocates in rural America, including Nebraska, are calling on the Trump administration to continue investing in small communities.

They propose that new federal investments in agriculture wind up in the hands of farmers in rural communities.

Nebraska Farmers Union President John Hansen said he is cautiously optimistic about how rural policy will look in the new administration, but said it will start with fair competition in the agriculture markets.

"The markets are not competitive now," said Hansen. "So, if they're not competitive, they're not functional. They don't perform as they should. And we want more competition. So, in order to get there, we need some appropriate regulation in order to create competition. And in the absence of competition, there's collusion."

Hansen and other rural farm advocates are calling for increased competition in the supply chain and food processing sectors of the agriculture economy, and for more federal investments at the local level - where he said farmers are facing unprecedented financial stress.

Hansen added that markets are far more consolidated today than they were when lawmakers created the Packers and Stockyards Act in 1921, especially in beef and pork.

"So, when you look at it through the lens of time," said Hansen, "are we winning or losing here?"

Hansen said consolidation and a lack of market competition have put unprecedented pressure and financial stress on farmers, and he said no matter what policies are set in Washington, most solutions happen at the local level.




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Wisconsin is the first state in the country to run its conservation programs by county rather than by district.

One conservation advocate said Wisconsinites may not realize this - or know how it benefits them.

Matt Krueger is executive director of the Wisconsin Land and Water Conservation Association, which represents all 72 counties across the state.

He explained the county conservation model is unique to Wisconsin. It allows for more diverse funding opportunities - and speaks to the state's innovative DNA.

"Wisconsin has a long history of being an innovator in many different topics, you know - politically, but with conservation, too," said Krueger. "Everybody's heard of Aldo Leopold, of course, and John Muir and Gaylord Nelson, and we have this rich history of conservation in the state."

Every county has a Land and Water Conservation Department to help land and business owners, farmers, and waterfront owners solve complex conservation problems and implement effective practices.

In 2025, the state is investing more than $11 million to support staffing for these departments.

Krueger said those staff members are then able to leverage additional funds for conservation projects - unlike district models that are more limited.

He said tapping into funding from state and federal grants and private organizations can often amount to a two-to-one return on investment.

"These professionals, they come in," said Krueger, "they listen to what these private landowners need, they listen to what their management and their business goals are, and they essentially open up this toolbox of conservation tools."

He added those can include project planning, partnership development and connections to additional resources - all to help counties better focus on meeting their own needs, which vary greatly based on size and location.

Consumers are unhappy with increasing food prices and blame inflation. In reality, natural disasters have a direct link to grocery costs, with no end in sight.

Climate change affects Illinois farms, especially drought. The weather extremes lower their livestock's productivity, raising the price of dairy and meat products.

Michael Stromberg, spokesperson for Trace One, a food and beverage regulatory compliance company, said the effects of floods, hurricanes, drought and extreme heat have a nationwide and global impact.

"The price of oranges and the price of orange juice have both steadily increased in recent years due to declining production in Florida caused by large hurricanes," Stromberg outlined. "Grain prices are through the roof in critical agriculture regions like the Midwest. It starts with drought. It affects a huge portion of agriculture in that region that has an aftereffect at the grocery store in terms of your grocery prices."

Illinois ranked 10th in the Trace One study of all 50 states where natural disasters have the biggest impact on the nation's food supply. Losses were mostly due to drought in Henry, Sangamon, Lee, Logan, Bureau and Mason counties.

Stromberg argued innovation is needed to solve these dilemmas. One solution is to develop and
distribute climate-resilient crops capable of withstanding extreme droughts and floods. Other strategies are to implement effective water resource management systems and invest in flood control measures alongside restoring natural buffers. Wetlands and watersheds will act as sponges to help mitigate the dangers of excessive rainfall. He added more answers can take on a scientific tone.

"Farmers can use newer precision agriculture technologies like IOT sensors, drones, advanced analytics that can allow farmers to better monitor weather patterns, things like soil health and their water usage, which can optimize resources better," Stromberg explained.

He urged the public to vote for policies prioritizing renewable energy, water conservation and sustainable agriculture to drive "incremental improvement," and for the public to reduce their food waste. Another Trace One study found Illinoisans lost slightly more than $1,900 per household, or $766 per person from food waste last year.


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