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Judge pauses deadline for federal workers to accept Trump's resignation offer; CA state lawmakers take action to enact safeguards against federal immigration enforcement; Study shows air quality disparities from industrial ag in NC.

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Attorney General Pam Bondi strikes a Trump tone at the Justice Department, federal workers get more time to consider buyouts, and an unclassified email request from the White House worries CIA vets.

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During Black History Month, a new book shares how a unique partnership built 5,000 schools for Black students, anti-hunger advocates say ag communities would benefit from an expanded SNAP program, and Americans have $90 billion in unpaid medical bills.

Factory farm advocates’ blind spot on food system reforms

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Wednesday, February 5, 2025   

Recent editorials in The New York Times and Washington Post defending factory farms make one critical mistake, according to environmental advocates: They both assume there is no other option.

Peter Lehner, sustainable food and farming program managing attorney for the advocacy group Earthjustice, said industrial agriculture does not feed the world. It feeds itself, perpetuating a cycle of overproduction, sickness, and environmental degradation. And U.S. taxpayers foot the bill, sending tens of billions of dollars each year to large corporations.

"There are huge numbers of subsidies to the livestock industry," Lehner pointed out. "The hamburger that you pay for is only a fraction of the true cost as reflected by what taxpayers pay."

The New York Times editorial argued the crop yields of smaller-scale family farms are insufficient to meet the world's daily caloric needs. The Washington Post editorial urged readers to save the planet by not eating free-range beef, arguing moving millions of livestock off pastures and into high-density operations, where in many cases animals cannot even move around, conserves valuable farmland.

Lehner contended a better way to make more farmland available is to stop growing inefficient crops. For example, it takes 15 pounds of grain to produce one pound of beef.

"We use almost 60 million acres, an area the size of Indiana and Illinois combined, to produce biofuel," Lehner noted. "Where we could produce the same amount of energy with a couple hundred thousand acres of solar panels."

Lehner worries doubling down on industrial agriculture, which mostly produces commodity crops like corn, soy and sugar for highly processed foods, ignores other meaningful reforms like reducing waste. One third of all food produced in the U.S. ends up in landfills.

"Let's try to not have taxpayer subsidies for inefficient products," Lehner urged. "Ensure that we have a food system that produces nutritious food, not one that gets us sick, and we spend a trillion dollars a year in our health care system because of diet-related disease."


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