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Alabama faces battle at the ballot box; groups look to federal laws for protection; Israeli Cabinet votes to shut down Al Jazeera in the country; Florida among top states for children losing health coverage post-COVID; despite the increase, SD teacher salary one of the lowest in the country.

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Civil rights groups criticize police actions against student protesters, Republicans accuse Democrats of "buying votes" through student debt relief, and anti-abortion groups plan legal challenges to a Florida ballot referendum.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

U.S. Farmers: Growing a Positive Impact on Climate Change

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Thursday, May 30, 2013   

PHOENIX - America's agriculture industry contributes a relatively small amount of this country's greenhouse gases, but experts say various techniques that are growing in use can take a proactive approach to the issue - and farmers could play a key role in altering the path of climate change.

By implementing certain practices, said Johnathan Hladik, senior policy advocate for the Center for Rural Affairs, agricultural soils have the potential to pull carbon out of the air and reduce greenhouse gases.

"Our rural communities are uniquely positioned to help us as we work to adapt to climate change, and realizing how some small steps we can take can have a big impact on our environment," he said. "We're in that position and few other people are, so it's time to get smart, time to make a difference."

Hladik said practices his organization recommends include no-till techniques, planting trees, using cover crops and reducing fertilizer use. He said the idea is to farm in a way that promotes carbon sequestration.

"By choosing crops with deep root soil systems, by keeping those crops there for a little bit - think perennials versus annuals - then we have a chance to where farms can really help stem global warming," he said, "just by being smart about what you plant and how you manage that ground."

With agriculture varying greatly across the nation in terms of crops and soils, Hladik noted that each farmer or rancher can individualize their practices based on their own operations.

"The key here is that there is no 'one size fits all' approach," he said. "It's going to change based on what you farm and where you do it. So, knowing how you can tailor your operation to maximize benefits are the key to really moving forward."

Hladik said farmers also should look at adopting renewable energy practices, although he pointed out that agriculture contributes a relatively small portion of U.S. greenhouse gas emissions overall.

More information is online at cfra.org.


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