INDIANAPOLIS - The U.S. Senate has proposed a fourth round of legislation to stave off further economic damage from the novel coronavirus pandemic. But critics say the Health, Economic Assistance, Liability Protection, and Schools (HEALS) Act fails to provide the most basic of relief for Indiana families experiencing heightened hunger, uncertainty and distress.

Emily Weikert Bryant - executive director of Feeding Indiana's Hungry - said the current proposal doesn't increase Supplemental Nutrition Assistance Program or SNAP benefits, a decision that could have disastrous consequences.

She said in the coming months food banks expect to see from 40% to 70% increase in demand - at a time when food donations have dropped off and volunteers are scarce.

"And in light of all of that, the Feeding America network has distributed 1.9 billion meals since March 1, so there's a heroic effort going on in the charitable sector," said Bryant. "But for every one meal that the Feeding America system distributes, SNAP provides nine."

Bryant adds that increasing SNAP benefits by 15%, a move supported by Feeding America and other anti-hunger groups nationwide, will help more families access nutritious food during the COVID-19 crisis.

Federal data shows SNAP participation among Hoosiers increased by 16% between February and May, and she said the state continues to see between four and six thousand new SNAP applications each week.

She said the SNAP program is one of the fastest forms of local economic stimulus.

"When low-income families receive their SNAP benefits to purchase groceries, these dollars are circulated within and stimulate these local economies," said Bryant.

Jessica Fraser, director of the Institute for Working Families, said she's troubled by lawmakers' holdout on continuing the additional $600 a week in federal unemployment insurance benefits set to expire this week.

She said research shows Indiana residents in minimum-wage service-sector jobs would then receive between $180 and $200 a week in unemployment benefits through the state system.

"Think about that," said Fraser. "If we don't have the boost in the federal UI, then there's no way that people can pay their bills on $180 a week in state UI."

She added the additional $600 a week is critical for preventing families from sliding further into credit-card and loan debt.

Recent census survey data reveals that since the pandemic, one in five Hoosiers has used credit cards or loans to pay regular bills, and nearly one-fourth said they've tapped into savings accounts or sold assets.

People will gather over the Thanksgiving holiday with family and friends to count their blessings.

While the holiday feast is plentiful for many, some people fear a lack of food access leaves them with little to celebrate.

The U.S. Department of Agriculture announced last week that food providers in predominantly rural, remote, and underserved communities in the state will receive an additional $500 million to purchase fruits, vegetables, and nuts to stock their food pantries.

USDA Undersecretary Jennifer Moffitt stressed the purchasing power of Hoosier local food banks and pantries.

"They're able to buy what the community needs, and they're able to buy from local farmers and ranchers, which supports regional economies as well." said Moffitt. "For Indiana, $12 million has been going through the Department of Agriculture to food banks and pantries in the region."

The $500 million is in addition to $1.5 billion in funding since 2022 for emergency food providers nationwide.

Moffitt said the funding is about connecting farmers and food with the Emergency Food Network to bring that product to local communities.

This will enable farmers to sell their products at a good price to food banks and pantries, grocery stores, and restaurants.

The Indiana Department of Agriculture reports there are 94,000 farmers in Indiana.

Victor Garcia is president and CEO of the Food Bank of Northwest Indiana.

He said the demand for the organization's food supply is still operating at the same elevated levels that it did during the pandemic.

And just like consumers who face inflationary challenges at the grocery store, he said the food bank is feeling those same pressures.

"Unfortunately, the food bank relies on purchased food - as well as USDA products and donated food to support the various programs that we offer," said Garcia. "But with the rise in cost of food, we are unable to source as much food as there is in demand."

Additional funding for programs like the local Food Purchase Assistance Program or the Emergency Food Assistance Program, he added, helps decrease the gap in terms of food inventory.

Garcia said the Northwest Indiana food pantry is seeing on average 60,000 people accessing its services each month.

Supported by federal funding, a nonprofit network is working to ensure Mississippi families have access to the food they will need this winter.

Nearly one in six Mississippians faces food insecurity, according to Feeding America.

Adam Runion, communications coordinator for theMississippi Food Network, said the U.S. Department of Agriculture has a program which allows them to distribute locally grown, fresh produce to more than 400 partner agencies statewide. He said they started with 21 agencies in underserved northwestern delta counties. The funding has helped nearly 5,000 families so far.

"It's able to serve about 200 people at each agency when we started per month, but we've been able to take on more agencies as the program has developed," Runion explained. "That comes out to 4,200 households per month are receiving assistance through this program."

Runion pointed out they offer a variety of programs, including distributing food boxes to qualifying seniors and a backpack program for schools. Students can take the healthy snacks home on weekends, helping to improve their overall health and grades.

Runion added the Mississippi Food Network also offers a monthly mobile pantry, directly serving clients in areas of high need. Funding for the program comes from local organizations.

"In that mobile pantry, we distribute an emergency food box," Runion outlined. "Alongside that, we typically do a protein, which could be anywhere from a chicken to some type of fish, any type of meat. And then, we also try to do fresh vegetables as they're available."

Runion added the network is teaming up with a local television station for a "Turkey Drive" on Thursday. Volunteers will collect donated turkeys and other grocery items outside Kroger stores. Last year, they collected more than 1,100 turkeys and $12,000. This year's goal is to exceed 1,100 turkeys and raise $15,000.


get more stories like this via email

The nonprofit Feeding Texas Network has announced its priorities for the upcoming legislative session. The food insecurity rate continues to rise in Texas and the organization is encouraging lawmakers to support bills that address the root cause of hunger.

Celia Cole, Feeding Texas Network CEO, said they support bills that will eliminate the backlog of SNAP applications, implement the Summer EBT program and streamline Medicaid reimbursements.

"We are seeing some of the highest rates of hunger in Texas that we've seen in years. We have the second highest rate of food insecurity in the country. People are really struggling to put food on the table and pay for everything else like rent and utilities," Cole explained.

She added their legislative goals are supported by the 20 food banks across the state that serve all 254 counties in Texas.

Lawmakers have already started filing bills for the 89th legislative session. Cole said the network has received support from many members of the legislature in the past, and added their priorities also include addressing other areas of financial strife.

"They include health, housing security, financial security and then also just our local food system - you know - what can we do to strengthen the local food system so that people will have access to fresh, nutritious, affordable foods in their own communities?" she continued.

Cole said hunger is a nonpartisan issue that impacts every county in our state. The legislative session starts January 14th.


get more stories like this via email