By Russell Lackey and Trisha Wheelock for Faith & Leadership via The Daily Yonder.
Broadcast version by Mike Moen for Iowa News Service reporting for The Daily Yonder-Public News Service Collaboration

In the 1960s sitcom "Green Acres," wealthy New Yorkers leave the city for rural life. As the show's twangy theme song says, "Farm living is the life for me." It's a funny, lighthearted show - but in reality, many farmers' lives are far from idyllic.

In January 2020, the Centers for Disease Control and Prevention published a report on suicide rates by occupation. Farmers landed in the top five. Along with workers in construction, mining, transportation, and services such as auto repair, workers in agriculture die by suicide at disproportionally high rates. The complexity of farming, along with isolation, shame over economic distress, and a lack of mental health resources is fueling this epidemic.

Four years ago, we launched The Moses Project, a program to equip rural pastors with resources for congregational leadership, connect them to peers and support them with mentors. Our hope was to inspire innovative thinking among those serving in rural settings. The effort is funded by a Thriving in Ministry grant from Lilly Endowment Inc.

The name for the project came from Deuteronomy 34:7: "Moses was 120 years old when he died; his sight was unimpaired and his vigor had not abated" (NRSV). The idea is that where there is vision, there is passion. We hoped to inspire vision among pastors. We didn't know that this work would also help improve mental health among farmers.

One of the program's exemplars is the Rev. Grant Woodley, a fourth-generation farmer and a Lutheran pastor. Woodley's bivocational work places him in a unique position to inform and inspire his colleagues. Speaking to a group of pastors, Woodley said, "Farmers face tremendous pressure, as global dynamics, the weather, economic markets - both domestic and global - and politics all factor into the business of farming."

That pressure can kill. We have pastors who've buried high school students and farmers in their 20s and 30s who feel overwhelmed at not being able to continue the family legacy. These deaths take a heavy toll on the local community - including the pastors themselves.

Yet farmers can serve as positive models, Woodley said. To survive, farmers need to be flexible in their business; they also need to be empathetic to care for themselves and loved ones in their community.

Woodley then challenged his colleagues to be pastors who "think like farmers": to be flexible and empathetic with the long game in mind. In other words, to practice traditioned innovation.

This challenge resonated for the Rev. Stephen Zeller, a project participant, who serves a rural congregation at St. Paul's Lutheran Church in Cole Camp, Missouri. Zeller began thinking about the mental health of farmers in his church and community. He realized that no one talked about mental health. With empathy for the community, Zeller and his church decided to act.

The church hosted a concert at a family farm featuring the Peterson Farm Brothers band. Funded by a grant, it was touted as a "We love our farmers" event and included family activities and food. Zeller also invited participation from the local University of Missouri Extension Office.

The outdoor event was attended by 150-200 people and included eight representatives from the extension office - and lots of resources on suicide awareness for rural communities. Some farmers quietly grabbed pamphlets and avoided making eye contact. Others connected with church members, extension representatives and others.

The success of the concert led to further collaboration. Zeller's church partnered with a clinic for farmers. This free event included students completing a rural-track internship through the University of Missouri School of Medicine, who provided mental health screenings, a presentation on mental health and suicide awareness, and a free lunch.

By thinking like a farmer, Zeller identified needs in the community and sought collaboration partners who were already active in mental health support for rural communities. Such work not only helps the congregation flourish; it also brings an awareness that can save lives.

One thing is clear: Pastors and church leaders stand in a crucial space within rural America. Their buildings are often the nicest ones in town, and everyone has passed through those spaces for weddings, funerals, baptisms and other life events. When pastors and churches take the time to be flexible and creative, many blessings arise.

Zeller explains: "Being able to notice what we were doing well, what didn't need to be done, and what the needs around us were at that time allowed us to create new partnerships and offer God's love where it was really needed."

The church has an important role to play in facilitating conversations about suicide, mental health and other needs faced by rural communities. Unlike Moses, who watched a generation of his community die in the wilderness, we as rural pastors can work to help a generation of farmers live.

If we commit to thinking like farmers, with empathy and creativity, lives can be changed. And maybe over time, we might help more people in our communities say, "Farm living is the life for me."

Russell Lackey and Trisha Wheelock wrote this article for Faith & Leadership via The Daily Yonder.


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Advocates for a fair, sustainable, and healthy food system have released a report showing that nearly all of the corn seed in Iowa is controlled by just four companies.

Economists say concentrations that large can lead to market manipulation.

Farm Action's report shows nearly 90% of the corn seed in Iowa is controlled by Corteva and Bayer. AgReliant and Syngenta control the rest.

Farm Action President Angela Huffman said that kind of control and concentration is happening all the way from seeds to the consumer's plate, and she warns it makes market conditions ripe for abuse.

"This is the scenario in almost every sector of the food supply chain," said Huffman. "Seeds, fertilizer, farm equipment - beef, pork, and poultry processing - and retail groceries. Every one of those sectors I just named has upwards of 60%, to even 85%, of those markets controlled by four corporations."

The same type of consolidation is happening in ag operations where livestock are raised in large confinements - and manure runoff is known to damage the air, ground, and surface water in rural Iowa.

Operators have said they're always looking for more efficient and environmentally friendly ways to raise livestock.

Huffman argued that monopolies like this can lead to collusion, price fixing, and other types of market manipulation.

She and other advocates have called on lawmakers in Congress to address the issue in the pending Farm Bill.

"We're calling on the government to reclaim its role as an enforcer of our antitrust laws, and break up these dominant corporations," said Huffman, "in order to free our economy to start working for the people who are producing, processing and distributing our food."

The current Farm Bill, which was supposed to expire in September of last year, has been extended - but debate still hasn't started on a new version.




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A federal bill could spell trouble for New York farmers.

The Ending Agricultural Trade Suppression Act would remove local and state governments' power to enact policies affecting farms. Studies show it could spell the end for more than 1,000 public health, safety and welfare laws.

Michael Chameides, a member of the Columbia County Board of Supervisors, said farmers do not want such vital farm laws terminated.

"There's a real urgency to pass a robust Farm Bill that really does support rural communities and support farmers and support people all around the country to get healthy, safe and affordable food," Chameides contended. "There's lots of reasons for Congress to take action to support farmers and the EATS Act is not it."

The measure began as a way to counter the animal welfare laws enacted through California's Proposition 12. The National Pork Producers Council and the American Farm Bureau Federation appealed to the U.S. Supreme Court about Proposition 12. After the court rejected it, several Republican governors sent a letter to Congressional lawmakers urging the reintroduction of the act.

Recently, the Columbia County Board of Supervisors unanimously approved a resolution opposing the EATS Act.

Some lawmakers want to put elements of the act into the Farm Bill. But Chameides noted what farmers really need is access to land, loans and support from the federal government through the Farm Bill. He argued the bill's effects on New York would mean repealing laws ranging from controlling invasive species to animal welfare.

"Rolling those laws back you might see the spread of either diseases or invasive species which are going to have both public health impacts," Chameides pointed out. "But also that it could impact the viability of certain kinds of farming."

Chameides noted regional response laws are important because of the rapid and often unpredictable nature of certain invasive species and the spread of disease. He added passing the act could upend states' rights.

The growing season is winding down in New Mexico and experts want to make sure the people preserving green chile for the colder months are doing it right.

Amber Benson, Bernalillo County extension agent, said four food preservation techniques will be highlighted during online training workshops next month for the native New Mexico chile. They include drying, freezing, freeze-drying and pressure-cooking. She noted the presentations are free and participants may attend one or all.

"There's an increasing interest in home food preservation, with the cost of food, and during COVID we learned that our food supply chain obviously had some weak points," Benson recounted. "It's just a really great way for people to empower themselves over their own food."

She explained freeze-drying dehydrates food by freezing it and is different from older methods of food preservation. New Mexico State University will hold online training workshops on four Tuesday mornings in October. Capacity is limited to 50 people per session and advance registration is required.

Benson noted green chile can refer both to a plant and a prepared dish, which can vary in consistency from a thick, pork-laden stew to salsa. The series of classes on green chile preservation is the first of its kind, with extension agents in five different counties participating.

"Particularly in New Mexico, we're buying roasted green chile most of the time," Benson observed. "People need to know, 'Oh, do we take the tops off? Do we keep the seeds in? Will it get hotter over time?' People have tons of questions about freezing and drying, so we'll definitely cover both of those."

She added several extension offices across the state have freeze dryers available for the public to use. Last year, New Mexico lawmakers and the governor attracted loads of national attention for approving legislation that declared the smell of roasting green chile the state's aroma, the first state in the nation to adopt an official aroma.


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