A Connecticut congresswoman is among those asking the government to overhaul the way it handles food-safety issues.

Fifteen federal agencies deal with food safety - but a bill in Congress is recommending a sixteenth.

It would create the Food Safety Administration, under the U.S. Department of Health and Human Services, to take charge of several food-safety programs now under the purview of the Food and Drug Administration.

As a co-sponsor of the bill, Rep. Rosa DeLauro - D-New Haven - said while the 'F' in Food and Drug Administration stands for 'food,' the agency's track record has shown food safety isn't a top priority.

"I think we can safely say that public confidence is eroding in the ability of the FDA to protect our food supply," said DeLauro. "We've got inadequate responses to recalls, a failure to implement a culture of outbreak prevention, rules that languish, initiatives that they don't put into practice for years."

She said a new Food Safety Administration would have more power to investigate food-related public health concerns, and likens it to the role of the National Transportation Safety Board.

DeLauro said the FDA's priority has been the safety of drugs and medical devices, although it regulates 80% of the nation's food supply as well.

The Reagan Udall Foundation, an independent nonprofit, has been called in to investigate food-safety practices at the FDA, after the recall of powdered baby formula made by Abbott Nutrition.

DeLauro said she has some misgivings about the choice, since several of the foundation's board members were employed by the FDA. She said she thinks real change will require establishing a truly independent, federal food-safety agency.

"It is my intention to challenge the oversight of structural change - and where we need to go with the FDA - by the Reagan Udall Foundation," said DeLauro. "[I'd] rather put my faith in the Health and Human Services' Office of Inspector General."

Unsafe food and food recalls are growing concerns. The Centers for Disease Control and Prevention says 128,000 Americans are hospitalized with foodborne illnesses every year, and they're fatal for 3,000 - incidents that are preventable.

A companion bill has been introduced in the U.S. Senate.

Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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