Environmental groups and concerned citizens scored a victory in New Mexico on Thursday that could lead to better regulation of PFAS, also known as "forever chemicals."
Following a meeting of the state's Oil Conservation Commission, board members agreed to hold a hearing next February to consider new rules governing the oil and gas industry and its use of PFAS.
Liliana Castillo, who serves on the Amigos Bravos board of directors, noted the toxic chemicals do not break down in the environment.
"Our water is our most important resource and we need all the protections we can get," she said. "This is especially pressing as drought and heat, fueled by climate change, impact our water supplies."
The commission's decision came after the group WildEarth Guardians filed a petition to ban PFAS in fossil-fuel activities and require that the industry fully disclose the hazardous chemicals it uses.
The petition was filed after the group Physicians for Social Responsibility released a report that showed massive use of PFAS in New Mexico. Report author Dusty Horwitt, a senior consultant for the group, testified that oil and gas companies acknowledged injecting PFAS into more than 200 wells in six counties in the Permian and San Juan basins between 2013 and 2022. However, industry records also show fracking chemicals were injected into 8,200 other wells.
"These chemicals could be PFASs or other toxics, but their identities are kept secret from the public and regulators, as allowed by New Mexico law," he said. "The public has a right to know these chemical identities - and a right to be free from 'forever chemical' pollution."
Speaking on behalf of the Sierra Club's Rio Grande Chapter, Antoinette Reyes, the chapter's Southern New Mexico organizer, said her group supports the proposal to make oil and gas companies reveal just what they use for fracking - despite industry concerns that it would expose their methods to competitors.
"There is a way to require the disclosure of chemicals," she said, "similar to the food industry - where you list the ingredients, but don't give away the 'recipe' - which is a way that some states have gotten around the trade-secret issue."
PFAS are associated with cancer, birth defects and developmental damage to infants, as well as impaired functioning of the liver, kidneys and immune system.
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Missouri may, at one time, have had a reputation as the "meth-lab capital of the country" - but a five-part podcast uncovers its true history.
"Home Cooked: A Fifty-Year History of Meth in America" delves into the relationship of methamphetamine use with broader drug policies and social and cultural ramifications.
Reporter Olivia Weeks with The Daily Yonder, who produced and hosts the podcast, said meth use was once associated with rural areas, but that assumption is inaccurate. Weeks said Missouri fought back against its meth-lab reputation.
"They policed their meth-lab problem really strongly, and had really high lab bust numbers and then those have basically disappeared," she said. "But now, the rest of the country is dealing with this problem that was associated with Missouri."
In the podcast, she explains that most of the methamphetamine entering the United States comes through commercial points of entry, hidden in legal shipping containers, rather than being smuggled across the border by individuals.
Weeks said the real dangers of meth result in part from it being outlawed. She explained that even when it was a prescription drug in the 1950s and '60s, there was illegal use - but at least it was made by pharmaceutical companies. Once methamphetamine became illegal, she said, the lack of control over its production has led to environmental damage and dangerous chemical processes being attempted in home labs.
"The main problem, main danger of using methamphetamine is that you don't know what's in it," she said, "and you don't know what dose you're taking."
She acknowledged the pharmaceutical industry's history of exploiting addictive drugs, and cautioned against a simple solution such as decriminalizing or legalizing meth use. Instead, she said, her research has prompted her to support harm-reduction strategies that keep users safe.
This story was produced with original reporting by Olivia Weeks for The Daily Yonder.
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Minnesota is the site of a high-profile drinking-water contamination case linked with so-called forever chemicals and advocates are hopeful residents will be protected in the future by a new national standard announced Wednesday.
The Environmental Protection Agency unveiled a final rule which, for the first time, sets a legally enforceable drinking-water benchmark for PFAS chemicals all states will have to follow. Scientists have been highlighting health risks with more detection of PFAS in everyday products and water sources.
Avonna Starck, state director for Clean Water Action, said requiring near-zero levels sends a strong message.
"We've been hearing from polluters that it's too hard, it's too expensive, it's not feasible to stop using these chemicals," Starck pointed out. "This standard really said, 'No, actually this is something that we're gonna do, this is something that we can do.'"
There is some concern from operators of public water systems, who fret about costs to update facilities. However, officials noted there is federal funding to help with the transition. Minnesota recently adopted its own PFAS law, which emphasizes product bans, following a 2018 settlement with manufacturer 3M over claims its production of PFAS chemicals damaged drinking water and natural resources.
The subsequent state law was named in honor of Amara Strande, who died last year from cancer her family believes is linked to the toxic chemical waste from 3M. Her sister Nora said the new federal standard for drinking water is welcome news.
"PFAS is in the air, it's in the water, it's in our products, it's in our land," Strande outlined. "We need to work on this on multiple levels."
Under the new rule, the EPA estimated between 6% and 10% of 66,000 public drinking water systems around the U.S. may have to take action to reduce PFAS. All of them have three years to complete initial monitoring. If levels exceed the new standards, the systems must take corrective action within five years.
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Nonorganic fruits and vegetables are loaded with chemical pesticides, including fungicides which can harm male reproductive systems, according to the 2024 Shoppers Guide to Pesticides in Produce.
Alexa Friedman, senior scientist for the Environmental Working Group, explained food is the primary way most people in Wyoming and across the nation are exposed to pesticides, which have been linked to a number of negative health outcomes.
"Things like cardio metabolic disorders, different types of diabetes, as well as some cancers," Friedman outlined. "If you are exposed to multiple pesticides over the course of a lifetime they might lead to a greater risk in any of these health outcomes."
Conventionally-grown strawberries top this year's Dirty Dozen list, followed by spinach, kale and collard and mustard greens, grapes, peaches, pears, nectarines, apples, bell and hot peppers, cherries, blueberries and green beans.
Fungicides, which can be endocrine disrupters and harm human hormone systems, are often applied after harvest to keep produce mold-free on its way to market. Most of the produce tested by the U.S. Department of Agriculture fell within the legal allowance for pesticide residue but Friedman argued "legal" does not necessarily mean "safe."
"Even if the amount of pesticides are within legal limits on these produce, it doesn't mean it's safe for everyone, particularly susceptible populations like children," Friedman stressed.
The shopper's guide also includes the Clean Fifteen, a list of fruits and vegetables with very low or no pesticide residues. Organic avocados, sweet corn and pineapple top the list.
Friedman encouraged people to continue to eat as many fruits and vegetables as possible, organic or conventional, due to their nutritional value compared with highly processed foods.
"We always recommend continuing to consume fruits and vegetables, and to up your fruit and vegetable intake," Friedman pointed out. "If you are interested in purchasing organic versions of the produce that's on the Dirty Dozen, there are also some more budget friendly options in the frozen aisles."
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